Knife Skills Workshop

Learn how to improve your knife skills



1.5 hours Class size 1 to 10 (public classes), 10 to 30

label $115 (or 4 payments of $28.75 Afterpay)

Looking to polish up on your knife skills? Our knife skills workshop is an ideal class for experienced home cooks, chefs and enthusiasts looking to sharpen up their skills with a cooking blade!

During this lesson, you will be shown the basic knife skills that will speed up preparation time and cutting uniform sizes to cook your products evenly. You’ll learn about knife safety, knife construction, the most common kitchen knives, classic knife cuts and a few specialty cutting styles.

We will focus on fruits and vegetables to chop, slice and dice, and practice some cuts like julienne, batons and chiffonade.

Additionally, you will put your knife skills to the test by preparing an Asian chicken salad. Learn how to use your knife like a pro, improve your food presentation and take highly valuable knowledge to put into practice in your own kitchen.


Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.



What you'll get
We supply everything you need, including your ingredients, aprons & recipes.
 
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

This would also be a lovely gift for her, gift for mum or anniversary gift.


Sydney Cooking School adheres to COVID-19 government guidelines.

See additional precautions taken   

Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.
Location

73 Military Road, Neutral Bay; (varies by date; click the date selector to see details)

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

5.0 (265)
4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Rebecca Skill May 2022


Great skills from the chef! Highly recommended hour and a half and leave with a salad.

Luke Hancock Jan 2022

2 ClassBento workshops attended


Instructor provided clear and helpful lessons that have helped set a strong foundation to refine through practice

John Warburton Feb 2021


Wish I’d done this workshop 40 years ago. The techniques, tips and tricks are invaluable for any home cook, as is the information about knife safety, selection and maintenance. As one of the other participants said, they should teach this stuff at school!
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