Looking to polish up on your knife skills? Our knife skills workshop is an ideal class for experienced home cooks, chefs and enthusiasts looking to sharpen up their skills with a cooking blade!
During this lesson, you will be shown the basic knife skills that will speed up preparation time and cutting uniform sizes to cook your products evenly. You’ll learn about knife safety, knife construction, the most common kitchen knives, classic knife cuts and a few specialty cutting styles.
We will focus on fruits and vegetables to chop, slice and dice, and practice some cuts like julienne, batons and chiffonade.
Additionally, you will put your knife skills to the test by preparing an Asian chicken salad. Learn how to use your knife like a pro, improve your food presentation and take highly valuable knowledge to put into practice in your own kitchen.
Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.
We supply everything you need, including your ingredients, aprons & recipes.
This class is perfect for beginners - no prior experience is needed.
This class is great for
individuals
and couples
as well as for
a team building activity, Christmas party, birthday or hens party.
This would also be a
lovely
gift for her,
gift for mum,
anniversary gift or
birthday gift.
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Adults & 10+ years
