Knife Skills Workshop

Learn how to improve your knife skills


Sydney Cooking School

Sydney Cooking School

4.9 (16)
4.6 (177+)

1.5 hours 1 to 15 label $110 or 4 payments of $27.50


This knife skills workshop is designed to introduce the enthusiastic amateur to knife skills. Ideal for the home cook who wants to learn which knife should be used for which task, you will also learn how to use Chef knives with confidence. 

Basic knife skills are an important component of any Cook's repertoire. Whether you plan to earn a living in the kitchen or simply enjoy cooking for yourself, friends or family, learning to wield a knife correctly will speed up your prep time and food products fashioned in uniform shapes and sizes will help guarantee even cooking throughout a dish. 

Focusing on vegetable and fruit preparation, you will learn to chop, slice and dice like a pro. So, if you want to perfect your julienne, batons and chiffonade, this is the class for you. In this class we will make an Asian style chicken salad which requires a lot of knife skills to prepare!

In addition, the mastery of certain classic knife cuts and methodology will vastly improve the look of your food, garnishes and plate presentations. During our Knife Skills class we would like to impart a basic knowledge of knife safety, knife construction, the most commonly used kitchen knives, a few classic knife cuts, and a couple of specialty cuts.

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.



Aside from this class, this teacher also has the following coming up:


What you'll get
We supply everything you need, including your ingredients, aprons & recipes.
 
Suitable for

This workshop is great for individuals and couples as well as for a hens party, baby shower, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (16)
4.6 (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.


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