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$115 - $135
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 1162 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 10 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $115 - $135 per guest ($115 for Child; $135 for Adult)
Sydney Cooking School usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceUnique Curry Creations Cooking Class
Get creative and learn flavourful and aromatic curries from around the world.
ClassBento donates
with every booking to
2 hours
Neutral Bay
1 to 15
(public classes),
10 to 30
(private)
(private classes)
$115 - $135
($115 for Child; $135 for Adult)
(Afterpay available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
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Upcoming dates for Unique Curry Creations Cooking Class
Times are Sydney time. Dates and prices as of 22 Oct 2026, 6:45pm; availability and price are confirmed live when booking on this page.
1 upcoming date between 25 Nov 2026 and 25 Nov 2026.
- Wed 25 Nov 2026, 6pm-8pm
What you'll get
Enjoy cooking a delicious spread of food and the atmosphere of sharing a meal and drink together.
See available dates, Request a private class or Gift
See booking options
Knowledge required
No prior knowledge is required for this class. Even if you are a novice in the kitchen, this is a fabulous lesson to give you the confidence and inspire you to create these beautiful dishes at home.
What to bring
We provide everything you will need during the class, including an apron to use during the class, chilled water, a glass or wine or beed to enjoy with you meal. Printed recipes will be provided to take home.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.
This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.
Verified
reviews
Recent reviews of Unique Curry Creations Cooking Class
- 5/5 from Brett Storbeck, attended Sep 2026: Awesome experience! Paul was a great teacher and the food we created was restaurant standard. Would definitely do it again
- 4/5 from Thuy Khanh Trinh, attended Oct 2024: Great food. 3 different types of curries. Tutor is nice. Well equipped and clean kitchen.
- 5/5 from Trish Low, attended Aug 2024: Paul was an impressive and entertaining host. He challenged us from the moment we stepped into his kitchen to observe, smell, taste, and experience the colour, and aroma of each individual spice. The whole experience of cooking three individual authentic dishes was such a treat and to sit down as a group to eat our wonderful food was something else. Our tastebuds were in overdrive. Thanks Paul for your professional delivery, insight, and most of all, your generosity of spirit. The whole night was truly amazing!!
- 5/5 from Tamar Marom, attended Jan 2024: Paul was so informative and such an amazing teacher the food was amazing and we learnt so much more than we thought we would!
- 5/5 from Jonathan Emery, attended Jun 2023: Good pace to the class. Teacher had a strong understanding of the material and was able to effectively communicate to multiple levels of understanding within the class. Flavour on the end dishes was amazing.
- 5/5 from Grainne Bolland, attended Apr 2021: Very good indeed. The insights into how to cook the spices was invaluable. Paul was clear, informative and entertaining. The flavours of the food we cooked were outstanding and far superior to any local restaurants and cafes my family attend. We cooked our own Daal and contributed to cooking the other dishes. Maybe a little more 'hands-on' would be better. Overall, this is excellent. Thank-you Paul for a great night of learning and cooking and eating.
- 5/5 from Ailie Silkman, attended Apr 2021: We did the curry creations class with Paul. We have done a few cooking classes in Australia and overseas. This was thoroughly enjoyable and with a really tasty result. Really loved the dahl and the barramundi red curry. Paul was an excellent teacher, explaining the produce, spices, etc and how to use them to develop flavour and complexity. He also answered all questions and was very knowledgeable as a professional chef. After cooking we sat and ate together with a glass of wine. Lovely! We could also take leftovers home so nothing was wasted. Would recommend this class to those wanting to learn or just to try something new.
- 5/5 from Roger Eaton, attended Oct 2020: An inspirational evening. Expert cooking advice that went well beyond the meals- delivered by an expert chef with a great sense of humour- outstanding!
Your teacher
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
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