Unique Curry Creations Cooking Class

Get creative with flavourful and aromatic curries from around the world.


Sydney Cooking School

Sydney Cooking School

4.9 (13)
4.6 (177+)

2 hours 1 to 15

label $90 - $125 or 4 payments of $22.50 - $31.25 with
($125 for Adult, $90 for Child)


Learn to make Sri Lankan Fish Curry, Thai Chicken Curry & Indian Lentil Curry from scratch in this hands on class. This class will run for between two and two and a half hours and at the end you can enjoy some of your delicious homemade curries here and take some home!

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.



Aside from this class, this teacher also has the following coming up:


Knowledge Required
No prior knowledge is required for this class. Even if you are a novice in the kitchen, this is a fabulous lesson to give you the confidence and inspire you to create these beautiful dishes at home.
 
What you'll get
Enjoy cooking a delicious spread of food and the atmosphere of sharing a meal and drink together.
 
What to bring
We provide everything you will need during the class, including an apron to use during the class, chilled water, a glass or wine or beed to enjoy with you meal. Printed recipes will be provided to take home.
 
Suitable for

This workshop is suitable for individuals and couples as well as for a hens party, baby shower, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.

Suitable for kids from 12 years old and up. An adult must accompany any attending kids, and must pay for a separate ticket.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (13)
4.6 (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.


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