Pasta and Gnocchi Cooking Class

Learn how to make delicious pasta and gnocchi in Sydney



2 hours Class size 1 to 10 (public classes), 10 to 30

label $115 - $135 (or 4 payments of $28.75 - $33.75 Afterpay)
($115 for Child, $135 for Adult)


In this fun and practical pasta making class, you will learn how to make, roll and cut fresh pasta dough from scratch and use it to make gnocchi and tortellini.

This Italian cooking class is perfect for beginners. With guidance and demonstration from your experienced teacher, you will be paired up to prepare pulled pork (or cheese) fresh tortellini, roast pumpkin ravioli parcels, spinach and ricotta gnocchi, plus top-notch rosemary and lemon butter sauce.

In this fun lesson, you will also cut fresh pasta into tagliatelle or angel hair which you can take home after class. Come hungry for new knowledge and a delicious pasta feast that you’ll enjoy along with a well-deserved glass of wine at the end of class.

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.



What you'll get
We supply everything you need, including your ingredients, aprons and recipes.
 
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

This is a fun indoor activity, suitable for adults, and kids (minimum 14 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a lovely gift for her, gift for mum or anniversary gift.


Sydney Cooking School adheres to COVID-19 government guidelines.

See additional precautions taken   

Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.
Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

5.0 (192)
4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Beth Fernando Jan 2022


Our teacher, Paul, was fantastic. Super friendly, clear, easy to follow his instructions and knowledgeable. Was great to have a small class (only 8 of us) which made it bit easier to follow and for Paul to check in on each pair throughout. We made some gnocchi on the night which was absolutely amazing and got heaps of pasta that we made to take home (still getting through it 5 days later!).
We definitely will come back to try another cuisine. The whole experience with Sydney Cooking School was amazing from the communication, responsiveness and customer service prior to the class as well as on the night.

Marisa Feletti Jan 2022


Paul was a great instructor with a wealth of knowledge. The class was easy to follow and food delicious.

Joanne Mancuso Jan 2022


We had an absolute blast. I highly recommend this to everyone that wants a fun afternoon with a group of friends or family. Paul was an amazing teacher and so friendly. Cant eait to book our next one in the BBQ School :)

Cooking workshop review by Joanne Mancuso

Terri Katakouzinos Nov 2021


Thanks for a great night! Brett made the experience fun and gave great tips along the way. Shoutout to the soundtrack

Persa Barry Jun 2021


Loved it. Had such a good time that we’ve all decided to do another class ;)

Jacqueline Veldhuis May 2021

46 ClassBento workshops attended • 19 reviews


I got a bit lost at times and had flour and dough all over me
But it was a lot of fun
We are some in class and took a lot home. To cook for dinner

A fun few hours

Pasta and Gnocchi Cooking Class review by Jacqueline Veldhuis

See 11 more reviews   

Simon Narroway Dec 2020


Teacher was extremely clear and patient. Very well-paced. Took us through a range of pasta making techniques, capped by a delicious lunch.

Lachlan McKirdy Dec 2020


Teacher was fantastic and very instructive. End result was great, got plenty to take home and it was a great night out. Highly recommended!

Stephanie Pimley Dec 2020


Really great class. Clear instructions and some delicious recipes that we got to enjoy at the end of the class - the gnocchi we made is going to be on my go-to dinner party menu! Excited to cook the pasta we made.
All and all a great class but I think the class would have been even better if we got some recipes to put with the fresh pasta we made so we could give them a go when we got home. Maybe we could have even made a fresh tomato sauce or something whilst in the class to take home.

Rahlee Collaery Nov 2020


Teacher was amazing, the facilities were great We were terrible students even though tried our best, but we were still given the extra help we needed. I'm coming back again.

Pasta and Gnocchi Cooking Class review by Rahlee Collaery

Cheryl Bell Nov 2020


This was a great activity. The equipment & food was provided. Everything ran smoothly. Brett was a great teacher. He demonstrated the techniques, gave tips and helped us wherever possible. The pasta and gnocchi were kept simple to prepare and we were given a chance to eat the gnocchi and take home the pasta. All in all, it was a great experience.

Pasta and Gnocchi Cooking Class review by Cheryl Bell

Ayesha Wijesinghe Aug 2020

2 ClassBento workshops attended • 2 reviews


My friends and I had a great time at the pasta and gnocchi class! The teacher was very knowledgeable, friendly and approachable, and made the whole experience fun. We made a few different types of pasta and gnocchi, which were all so delicious. We were given the recipes to take home, as well as our own hand made pasta. The venue was COVID safe so we were all physically distanced and hand hygiene was strongly encouraged throughout the evening. Overall, great experience!

Kajake Bhat Feb 2020

2 ClassBento workshops attended • 2 reviews


Super fun! Paul was a really helpful teacher, the space was clean and well kept, will definitely be back

Kajake Bhat Feb 2020

2 ClassBento workshops attended • 2 reviews


The class was awesome, flavours were great and the teacher was soooooo wonderful! Great experience!

Kim Gatt Aug 2019


Brett was very patient. The class was fun and informative. Gave me the confidence to make my own fresh pasta at home.

Vicki Chrisafis Jul 2019


Highly recommend !
Brett was friendly, approachable and made it a thoroughly enjoyable experience. Will be recommending it to our friends.
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