$90 - $135
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available for gift card purchases, on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $90 - $135 per person
Sydney Cooking School usually responds
by the next business day
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Pasta and Gnocchi Cooking Class
2 hours
1 to 10
(public classes),
10 to 30
(private)
(private classes)
label $90 - $135 (or 4 payments of $23 - $34 via- Afterpay) ($90 for Child, $135 for Adult)
What you'll do
In this fun and practical pasta making class, you will learn how to make, roll and cut fresh pasta dough from scratch and use it to make gnocchi and tortellini.
This Italian cooking class is perfect for beginners. With guidance and demonstration from your experienced teacher, you will be paired up to prepare pulled pork (or cheese) fresh tortellini, roast pumpkin ravioli parcels, spinach and ricotta gnocchi, plus top-notch rosemary and lemon butter sauce.
In this fun lesson, you will also cut fresh pasta into tagliatelle or angel hair which you can take home after class. Come hungry for new knowledge and a delicious pasta feast that you’ll enjoy along with a well-deserved glass of wine at the end of class.
Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.
Aside from this class, this teacher also has the following coming up:
-
Plant Based / Vegan Cooking Class, at Wed 28 Apr at 6pm
-
Meat, Cooked to Perfection Cooking Class, at Thu 29 Apr at 6pm
-
Vegetarian Cooking Class, at Tue 4 May at 6:30pm
-
Dumpling Making Class, at Wed 5 May at 6:30pm
-
Sweet Tarts Cooking Class, at Sun 9 May at 10:30am
-
Healthy & Delicious Weeknight Meals Cooking Class, at Tue 11 May at 6:30pm
-
Mexican Cooking Class, at Thu 13 May at 6:30pm
-
French Cooking Class (White Menu), at Fri 14 May at 6:30pm
-
Dessert Making Class: French Eclairs, at Sun 16 May at 10am
What you'll get
We supply everything you need, including your ingredients, aprons and recipes.
Suitable for
This class is perfect for beginners - no prior experience is needed.
This class is
a great indoor activity idea for
individuals
and couples
as well as for
a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
This is a fun indoor activity, suitable
for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This would also be a lovely gift for her, gift for mum or anniversary gift.
Your teacher
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.
We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.
If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
health_and_safety
Sydney Cooking School is COVID-19 aware
This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).
See additional precautions taken by your teacher
Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
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Verified reviews
We only show reviews from customers who have paid for and attended this class
Simon Narroway • Dec 2020
Teacher was extremely clear and patient. Very well-paced. Took us through a range of pasta making techniques, capped by a delicious lunch.
Lachlan McKirdy • Dec 2020
Teacher was fantastic and very instructive. End result was great, got plenty to take home and it was a great night out. Highly recommended!
Stephanie Pimley • Dec 2020
Really great class. Clear instructions and some delicious recipes that we got to enjoy at the end of the class - the gnocchi we made is going to be on my go-to dinner party menu! Excited to cook the pasta we made.
All and all a great class but I think the class would have been even better if we got some recipes to put with the fresh pasta we made so we could give them a go when we got home. Maybe we could have even made a fresh tomato sauce or something whilst in the class to take home.
Rahlee Collaery • Nov 2020
Teacher was amazing, the facilities were great We were terrible students even though tried our best, but we were still given the extra help we needed. I'm coming back again.
Cheryl Bell • Nov 2020
This was a great activity. The equipment & food was provided. Everything ran smoothly. Brett was a great teacher. He demonstrated the techniques, gave tips and helped us wherever possible. The pasta and gnocchi were kept simple to prepare and we were given a chance to eat the gnocchi and take home the pasta. All in all, it was a great experience.
Ayesha Wijesinghe • Aug 2020
2 ClassBento workshops attended • 2 reviews
My friends and I had a great time at the pasta and gnocchi class! The teacher was very knowledgeable, friendly and approachable, and made the whole experience fun. We made a few different types of pasta and gnocchi, which were all so delicious. We were given the recipes to take home, as well as our own hand made pasta. The venue was COVID safe so we were all physically distanced and hand hygiene was strongly encouraged throughout the evening. Overall, great experience!
See 5 more reviews
Kajake Bhat • Feb 2020
2 ClassBento workshops attended • 2 reviews
Super fun! Paul was a really helpful teacher, the space was clean and well kept, will definitely be back
Kajake Bhat • Feb 2020
2 ClassBento workshops attended • 2 reviews
The class was awesome, flavours were great and the teacher was soooooo wonderful! Great experience!
Kim Gatt • Aug 2019
Brett was very patient. The class was fun and informative. Gave me the confidence to make my own fresh pasta at home.
Vicki Chrisafis • Jul 2019
Highly recommend !
Brett was friendly, approachable and made it a thoroughly enjoyable experience. Will be recommending it to our friends.
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