$90 - $135
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That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
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* We may choose to cap our refund per student at $1000. In some cases, we may also require you to show us your photo ID.
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ClassBento money-back guarantee
Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to cap our refund per student at $1000. In some cases, we may also require you to show us your photo ID.
How can we help you?
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $90 - $135 per person
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Pasta and Gnocchi Cooking Class
2 hours
1 to 10
(public classes),
10 to 30
(private)
(private classes)
label $90 - $135 or 4 payments of $22.50 - $33.75 with - Afterpay ($90 for Child, $135 for Adult)
Your teacher, Sydney Cooking School is COVID-19 aware
This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)
See additional precautions taken by your teacher
Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.
What you'll do
In this fun and practical pasta making class, you will learn how to make, roll and cut fresh pasta dough from scratch and use it to make gnocchi and tortellini.
This Italian cooking class is perfect for beginners. With guidance and demonstration from your experienced teacher, you will be paired up to prepare pulled pork (or cheese) fresh tortellini, roast pumpkin ravioli parcels, spinach and ricotta gnocchi, plus top-notch rosemary and lemon butter sauce.
In this fun lesson, you will also cut fresh pasta into tagliatelle or angel hair which you can take home after class. Come hungry for new knowledge and a delicious pasta feast that you’ll enjoy along with a well-deserved glass of wine at the end of class.
Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.
Aside from this class, this teacher also has the following coming up:
-
Thai Cooking Class, at Sun 16 Aug at 10:30am
-
Easy Weeknight Meals Cooking Class, at Thu 20 Aug at 6:30pm
-
American BBQ Cooking Class, at Fri 21 Aug at 6:30pm
-
Dessert Eclairs Cooking Class, at Sat 22 Aug at 10:30am
-
Dessert Making Class, at Thu 27 Aug at 6:30pm
-
Unique Curry Creations Cooking Class, at Thu 27 Aug at 6:30pm
-
Japanese Street Food Cooking Class, at Fri 28 Aug at 6:30pm
-
French Three Courses (Blue Menu), at Sat 29 Aug at 11am
-
Dumpling Making Class, at Wed 2 Sep at 6:30pm
-
Mexican Cooking Class, at Thu 3 Sep at 6:30pm
What you'll get
We supply everything you need, including your ingredients, aprons and recipes.
Suitable for
This class is perfect for beginners - no prior experience is needed.
This class is
a great indoor activity idea for
individuals
and couples
as well as for
a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
This is a fun indoor activity, suitable
for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This would also be a great Father's Day gift idea.
Your teacher
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.
We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.
If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
Teacher's Instagram
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Verified reviews
Ayesha Wijesinghe • Aug 2020
My friends and I had a great time at the pasta and gnocchi class! The teacher was very knowledgeable, friendly and approachable, and made the whole experience fun. We made a few different types of pasta and gnocchi, which were all so delicious. We were given the recipes to take home, as well as our own hand made pasta. The venue was COVID safe so we were all physically distanced and hand hygiene was strongly encouraged throughout the evening. Overall, great experience!
Kajake Bhat • Feb 2020
Super fun! Paul was a really helpful teacher, the space was clean and well kept, will definitely be back
Kajake Bhat • Feb 2020
The class was awesome, flavours were great and the teacher was soooooo wonderful! Great experience!
Kim Gatt • Aug 2019
Brett was very patient. The class was fun and informative. Gave me the confidence to make my own fresh pasta at home.
Vicki Chrisafis • Jul 2019
Highly recommend !
Brett was friendly, approachable and made it a thoroughly enjoyable experience. Will be recommending it to our friends.
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