Pasta and Gnocchi Cooking Class



2 hours 1 to 15

label $90 - $135 or 4 payments of $22.50 - $33.75 Afterpay
($90 for Child, $135 for Adult)



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To reduce the spread of COVID-19, we recommend that you try one of our online classes instead

See online classes

If you still want to attend this class, please first consider government restrictions in NSW. If you are currently allowed to attend, but are later prevented from doing so, we will postpone your booking accordingly. You are always welcome to gift this class.

In this fun and practical pasta making class, you will learn how to make, roll and cut fresh pasta dough from scratch and use it to make gnocchi and tortellini.

This Italian cooking class is perfect for beginners. With guidance and demonstration from your experienced teacher, you will be paired up to prepare pulled pork (or cheese) fresh tortellini, roast pumpkin ravioli parcels, spinach and ricotta gnocchi, plus top-notch rosemary and lemon butter sauce.

In this fun lesson, you will also cut fresh pasta into tagliatelle or angel hair which you can take home after class. Come hungry for new knowledge and a delicious pasta feast that you’ll enjoy along with a well-deserved glass of wine at the end of class.

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.



Aside from this class, this teacher also has the following coming up:



What you'll get
We supply everything you need, including your ingredients, aprons and recipes.
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This is a fun indoor activity, suitable for adults, and kids (minimum 12 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a great Mother's Day gift idea.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (34)
4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.


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ClassBento has verified Sydney Cooking School's identity via their passport / driver's license, Australian bank account, and their business details (ABN 77143802 699)

Verified reviews
5

• Feb 2020


Super fun! Paul was a really helpful teacher, the space was clean and well kept, will definitely be back
5

• Feb 2020


The class was awesome, flavours were great and the teacher was soooooo wonderful! Great experience!
5

• Aug 2019


Brett was very patient. The class was fun and informative. Gave me the confidence to make my own fresh pasta at home.
5

• Jul 2019


Highly recommend !
Brett was friendly, approachable and made it a thoroughly enjoyable experience. Will be recommending it to our friends.
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