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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Sydney
•
Food and Drink
•
Cooking
•
Italian Cooking
•
Pasta Making
•
Team Building Cooking Classes
Pasta and Gnocchi Cooking Class
Learn how to make delicious pasta and gnocchi in Sydney
ClassBento donates with every booking to
2 hours
1 to 10
label $145 (or 4 payments of $36.25 via- Afterpay)
Sydney
•
Food and Drink
•
Cooking
•
Italian Cooking
•
Pasta Making
•
Team Building Cooking Classes
What you'll do
In this fun and practical pasta making class, you will learn how to make, roll and cut fresh pasta dough from scratch and use it to make gnocchi and tortellini.
This Italian cooking class is perfect for beginners. With guidance and demonstration from your experienced teacher, you will be paired up to prepare pulled pork (or cheese) fresh tortellini, roast pumpkin ravioli parcels, spinach and ricotta gnocchi, plus top-notch rosemary and lemon butter sauce.
In this fun lesson, you will also cut fresh pasta into tagliatelle or angel hair which you can take home after class. Come hungry for new knowledge and a delicious pasta feast that you’ll enjoy along with a well-deserved glass of wine at the end of class.
Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.
See available dates or Gift
See booking options
What you'll get
We supply everything you need, including your ingredients, aprons and recipes.
Your teacher
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.
We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.
If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
Gift this artisan experience
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reviews
We only show reviews from customers who have paid for and attended this class
Helen Paris • Nov 2023
Fantastic class, my daughter and I really enjoyed it and everything we made was absolutely delicious! Really fun way to spend time together.
James Bryan • Nov 2023
Great fun, learnt a lot and the food was delicious. 10/10 evening. Couldn’t recommend it anymore
Cassidy Lindley • Oct 2023
Josh was an excellent teacher, super funny and engaging. Good thorough instructions that were easy to follow. Will be taking another one of his classes!
Liana • Oct 2023
Thank you for a great class! We covered so much during the time we had, learnt many useful tips, got to try new skills, and enjoyed the delicious gnocchi & tortellini we made. Josh was fun, enthusiastic and took great care of us all. Would definitely recommend this class to anyone!
Madara Rotberga • Oct 2023
Great fun and lots of knowledge. I’d say one of the best gnocchi I’ve ever had. The teacher was super helpful and came with some decent sense of humour
Heaps of food to bring home !
Libby McDermott • Sep 2023
Fantastic and Josh is a great teacher who made the afternoon fun and educational.
We will be sure to come back.
Gianna Manzini • Aug 2023
We covered so much in 2-hours, but it never felt rushed - it was perfectly timed and scheduled. We learnt tips and tricks you wouldn't find in a standard recipe. Loved it; we'll definitely be back to Sydney Cooking School - thank you!
Skye Carroll • Aug 2023
Great space and set up, playful and friendly teacher interactions, clear instructions and delicious outcome!
Dianne Robinson • Aug 2023
My son gave me this experience for my birthday and then joined me to enjoy the day too. We learned how to make fresh pasta and gnocchi which was really good fun. Will definitely look at joining more classes in the future!
Jodie Dawson • Jun 2023
the teacher was fantastic, very knowledgeable and informative. The facilities were great, very clean and extremely well equipped. Everything was very well prepared and ran like clockwork. A lot of information and practice was in those 2 hours. Highly recommend.
Cate Crichton • May 2023
A very enjoyable afternoon in a great atmosphere.
Excellent instruction from our Chef Brett.
Thoroughly recommend.
Ciara Denton • May 2023
The experience was very much worth the value. Our instructor was funny and extremely helpful throughout the entire process. The venue was clean and a very nice space. I learnt how to make more types of pasta than I thought which was so fun and I can’t wait to use all my new skills soon!
Tony Shadbolt • May 2023
Excellent class. So much packed in, in just a couple of hours. Amazing teacher! So much experience and so generous sharing their knowledge. Can't wait to repeat the recipes & techniques at home.
Mateus • May 2023
Great Class. The teacher is really good and all the equipment was provided. We really enjoyed it! We will definitely do other classes at Sydney Cooking School.
David Burnage • Mar 2023
Great class for people at all levels of cooking experience.
Teacher was really good throughout the whole class.
Will definitely return for another class and recommend to friends and family.
Koula Kallis • Mar 2023
4 ClassBento workshops attended
Teacher was great, easy to follow his instructions, lots of food. Well put together.
Thank you Darren
Sharon Tennis • Nov 2022
A great, fun and informative afternoon!
The session was practical and well run and offered delicious food!
Egbert Buechler • Nov 2022
Good experience in a friendly environment. Hands on experienced teacher willing to share knowledge for best outcome for individuals.
Narelle Lennon • Oct 2022
Venue was great, teacher chef Paul was lovely and concise with instructions, would highly recommend.
Kevin Kenna • Oct 2022
The pasta and gnocchi class was excellent. The teacher was very good in explaining the processes and provided plenty of opportunity to ask questions. I would recommend it to anyone
Stephanie Vazquez • Oct 2022
We booked a group session for 8 and everyone thoroughly enjoyed themselves! Our teacher was fun, engaging and informative. We made fresh pasta to take home, pork tortellini, spinach and ricotta gnocchi cooked in burnt butter and rosemary and pumpkin and ricotta ravioli all of which tasted absolutely beautiful.
Thanks for a great experience guys, I will certainly be recommending The Sydney Cooking School to others and will hopefully be back for another cooking class soon.
Danielle Farol • Aug 2022
2 ClassBento workshops attended
Amazing, informative, delicious and highly enjoyable! Chef Paul is very knowledgeable and was very engaging throughout the class. Would definitely recommend!
Pam Barker • Aug 2022
Great teaching, easy going, fun class. Great take seats and super tasty meal. Highly recommend
Amani Khazaal • Jun 2022
2 ClassBento workshops attended • 2 reviews
Brett was amazing and so much fun, we learnt so much from him in a simple way and he was a great help.
Olivia Wei • Jun 2022
3 ClassBento workshops attended • 2 reviews
Love it, did the French class earlier. Chef very patient and helpful. Definitely will be here again.
Skipp Humphreys • May 2022
Teacher (Brett) was very helpful and had a good sense of humour for those of us that "killed" our pasta and made it too dry. Great setting, well resourced.
Alice • May 2022
A great class but I had to deduct a star because the cooking instructor made a flippantly racist remark towards me, that took away from an otherwise very enjoyable class.
Renee Meznarsic • May 2022
2 ClassBento workshops attended • 2 reviews
Great class and lots of delicious pasta and gnocci made to enjoy with a glass of wine.
Christopher Callcott • Mar 2022
The teacher, Paul was engaging, interactive and very knowledgeable. All round great experience with super delicious food.
James Pham • Mar 2022
Great value, and Paul was a wonderful teacher. Extremely knowledgeable and approachable. We had heaps of fun and had a great dinner to go with it
Loraine Plzak • Feb 2022
Our teacher was great, the class was super informative and very organised. The quality of the food was amazing and I definitely will come back for another class!
Beth Fernando • Jan 2022
Our teacher, Paul, was fantastic. Super friendly, clear, easy to follow his instructions and knowledgeable. Was great to have a small class (only 8 of us) which made it bit easier to follow and for Paul to check in on each pair throughout. We made some gnocchi on the night which was absolutely amazing and got heaps of pasta that we made to take home (still getting through it 5 days later!).
We definitely will come back to try another cuisine. The whole experience with Sydney Cooking School was amazing from the communication, responsiveness and customer service prior to the class as well as on the night.
Marisa Feletti • Jan 2022
Paul was a great instructor with a wealth of knowledge. The class was easy to follow and food delicious.
Joanne Mancuso • Jan 2022
We had an absolute blast. I highly recommend this to everyone that wants a fun afternoon with a group of friends or family. Paul was an amazing teacher and so friendly. Cant eait to book our next one in the BBQ School :)
Terri Katakouzinos • Nov 2021
Thanks for a great night! Brett made the experience fun and gave great tips along the way. Shoutout to the soundtrack
Persa Barry • Jun 2021
Loved it. Had such a good time that we’ve all decided to do another class ;)
Jacqueline Veldhuis • May 2021
52 ClassBento workshops attended • 27 reviews
I got a bit lost at times and had flour and dough all over me
But it was a lot of fun
We are some in class and took a lot home. To cook for dinner
A fun few hours
Simon Narroway • Dec 2020
Teacher was extremely clear and patient. Very well-paced. Took us through a range of pasta making techniques, capped by a delicious lunch.
Lachlan McKirdy • Dec 2020
2 ClassBento workshops attended
Teacher was fantastic and very instructive. End result was great, got plenty to take home and it was a great night out. Highly recommended!
Stephanie Pimley • Dec 2020
Really great class. Clear instructions and some delicious recipes that we got to enjoy at the end of the class - the gnocchi we made is going to be on my go-to dinner party menu! Excited to cook the pasta we made.
All and all a great class but I think the class would have been even better if we got some recipes to put with the fresh pasta we made so we could give them a go when we got home. Maybe we could have even made a fresh tomato sauce or something whilst in the class to take home.
Rahlee Collaery • Nov 2020
Teacher was amazing, the facilities were great We were terrible students even though tried our best, but we were still given the extra help we needed. I'm coming back again.
Cheryl Bell • Nov 2020
This was a great activity. The equipment & food was provided. Everything ran smoothly. Brett was a great teacher. He demonstrated the techniques, gave tips and helped us wherever possible. The pasta and gnocchi were kept simple to prepare and we were given a chance to eat the gnocchi and take home the pasta. All in all, it was a great experience.
Ayesha Wijesinghe • Aug 2020
2 ClassBento workshops attended • 2 reviews
My friends and I had a great time at the pasta and gnocchi class! The teacher was very knowledgeable, friendly and approachable, and made the whole experience fun. We made a few different types of pasta and gnocchi, which were all so delicious. We were given the recipes to take home, as well as our own hand made pasta. The venue was COVID safe so we were all physically distanced and hand hygiene was strongly encouraged throughout the evening. Overall, great experience!
Kajake Bhat • Feb 2020
Super fun! Paul was a really helpful teacher, the space was clean and well kept, will definitely be back
Kajake Bhat • Feb 2020
The class was awesome, flavours were great and the teacher was soooooo wonderful! Great experience!
Kim Gatt • Aug 2019
Brett was very patient. The class was fun and informative. Gave me the confidence to make my own fresh pasta at home.
Vicki Chrisafis • Jul 2019
Highly recommend !
Brett was friendly, approachable and made it a thoroughly enjoyable experience. Will be recommending it to our friends.
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