Pasta and Gnocchi Cooking Class

Recent reviews of Pasta and Gnocchi Cooking Class

• 5/5 from Hannah Billett, attended May 2026: Great teacher. Lots of fun. Amazing food and such good value. Absolutely worth the value.
• 5/5 from Karen Hall, attended May 2026: A great class - learned a lot and so much fun!
• 5/5 from Lauren Simpson, attended Feb 2026: My partner and I loved this class. It was so relaxed and fun - a perfect Friday night date. Brett was an excellent teacher, super knowledgeable, funny and kind. We’ll be back for another class
• 5/5 from Kristian Iemma, attended Feb 2026: Brett was great.
• 5/5 from Zeinab Chebbani, attended Jan 2026: This class was awesome, the teacher was really great and we learnt some great tips on how to get some really high quality pasta dishes. The gnocchi we cooked was absolutely delicious and I’m looking forward to trying the tortellini and pasta at home!
• 5/5 from Sarrah Quennevat, attended Oct 2025: We absolutely loved it. We were very excited but this cooking class was beyond our expectations! Paul our teacher was very friendly and explained everything in details. Highly recommended for all the cooking/food lovers who are looking to get new skills while having fun.
• 5/5 from Anna Diggin, attended Sep 2025: We loved learning how to make gnocchi and pasta with Paul. We made a tasty ricotta and spinach gnocchi, a baked tortellini to eat there and pasta and filled pasta to take home. It is definately a fun evening and an experience to take away and use again. Don't hesitate to book it is great.
• 5/5 from Sharon Sell, attended May 2025: Awesome cooking class! The class was fun and informative, the teacher helpful and lovely, not to mention the food was amazing and with a glass of wine- what's not to love?! Thankyou for the fun experience- it was worth the 5 hour drive.
• 5/5 from Kayla Ryan, attended Feb 2025: Amazing class! Paul was so helpful and knowledgeable made the experience so much better. Considering I never cook, I was surprised with how great my gnocchi and pasta turned out. Highly recommend!
• 5/5 from Jennifer Devaliant, attended Nov 2024: Our class was fantastic, we learnt so much and the pasta and gnocchi we created was delicious. Our teacher was great, very knowledgeable and explained everything so well. We really enjoyed the whole experience and plan to go back to the Sydney Cooking School. This was a gift from my daughter and it was a really enjoyable class to do together.
• 5/5 from Maryanne Sozou, attended Jul 2024: I am really glad I attended this working. I had so much fun and learnt lots too. Looking forward to trying it out at home.
• 5/5 from Amy Dray, attended Jun 2024: Awesome morning out with a group of friends. Highly recommend. Would definitely do it again.
• 5/5 from Lily Bates, attended May 2024: The pasta & gnocchi class was great - Brett was really engaging and explained everything well. Would definitely go back!
• 5/5 from Sheree Howlett, attended Apr 2024: I absolutely loved the pasta and gnocchi class. Had bought vouchers for 3 family members so we did the class together which was so much fun. The teacher was great and very engaging. I liked that the class wasn’t over crowded so he could spend time with all of our wins (and save the fails). I really appreciate that while we learned how to make pasta from scratch (have since cooked and was up there with the best I’ve ever tasted), we learned some time saving cooking hacks. Who doesn’t want to be able eat the most delicious ricotta gnocchi as an easy weeknight meal? I’m already planning which class to do next with the family.
• 5/5 from Giselle Stollzow, attended Mar 2024: My daughter and I decided it would be nice to do something 'different' together. We both like cooking and we didn't know much about pasta. Our teacher was great; the right balance between being personable, interesting and time efficient. Everything was so well provided; we didn't know what to expect but to provide an overview, you arrive, there was about 17 of us. We were told a bit about what we're going to cook, we were given a demonstration and then each person is provided with ingredients and materials and away you go. Of course, you forget the instructions, but the team is there to help and get you out of trouble. The end result was delicious. We learned how to make pasta and tonight we're going to use the pasta we brought home and make a meal out of it. I liked the balance between gaining knowledge and putting the instruction into action. The atmosphere was relaxed and sociable and that was due to the hosts. I really would recommend this if anyone wants to learn a bit more about cooking dishes they are not familiar with, or simply want an outing that they can share, or even go alone, with other people. Big thumbs up from us.
• 5/5 from David Forbes, attended Feb 2024: The class was really well run. Finally learnt how to make pasta. Teachers both excellent. Easy to understand instructions. The pasta we made all tasted fantastic. Thoroughly recommended.
• 5/5 from Vanessa Tingcombe, attended Feb 2024: What an amazing class really hands on - both teachers Brett and Anna are great. I would highly recommended this class
• 5/5 from Liana Scarpin, attended Jan 2024: It was a very easy-going, friendly atmosphere. The teacher, Brett, was very easy to understand and follow as well as patient and helpful. I loved how everything was prepared and at our fingertips which helped to ensure the class timing was accurate to the minute.
• 5/5 from Panagiota Zaloumis, attended Dec 2023: Teacher was great and made the class lots of fun. Great time had by all in my group. Will definitely look at doing more classes like that. Thank you.
• 5/5 from Helen Paris, attended Nov 2023: Fantastic class, my daughter and I really enjoyed it and everything we made was absolutely delicious! Really fun way to spend time together.
• 5/5 from James Bryan, attended Nov 2023: Great fun, learnt a lot and the food was delicious. 10/10 evening. Couldn’t recommend it anymore
• 5/5 from Cassidy Lindley, attended Oct 2023: Josh was an excellent teacher, super funny and engaging. Good thorough instructions that were easy to follow. Will be taking another one of his classes!
• 5/5 from Liana, attended Oct 2023: Thank you for a great class! We covered so much during the time we had, learnt many useful tips, got to try new skills, and enjoyed the delicious gnocchi & tortellini we made. Josh was fun, enthusiastic and took great care of us all. Would definitely recommend this class to anyone!
• 5/5 from Madara Rotberga, attended Oct 2023: Great fun and lots of knowledge. I’d say one of the best gnocchi I’ve ever had. The teacher was super helpful and came with some decent sense of humour Heaps of food to bring home!
• 5/5 from Libby McDermott, attended Sep 2023: Fantastic and Josh is a great teacher who made the afternoon fun and educational. We will be sure to come back.
• 5/5 from Dianne Robinson, attended Aug 2023: My son gave me this experience for my birthday and then joined me to enjoy the day too. We learned how to make fresh pasta and gnocchi which was really good fun. Will definitely look at joining more classes in the future!
• 5/5 from Skye Carroll, attended Aug 2023: Great space and set up, playful and friendly teacher interactions, clear instructions and delicious outcome!
• 5/5 from Gianna Manzini, attended Aug 2023: We covered so much in 2-hours, but it never felt rushed - it was perfectly timed and scheduled. We learnt tips and tricks you wouldn't find in a standard recipe. Loved it; we'll definitely be back to Sydney Cooking School - thank you!
• 5/5 from Jodie Dawson, attended Jun 2023: the teacher was fantastic, very knowledgeable and informative. The facilities were great, very clean and extremely well equipped. Everything was very well prepared and ran like clockwork. A lot of information and practice was in those 2 hours. Highly recommend.
• 5/5 from Tony Shadbolt, attended May 2023: Excellent class. So much packed in, in just a couple of hours. Amazing teacher! So much experience and so generous sharing their knowledge. Can't wait to repeat the recipes & techniques at home.
• 5/5 from Cate Crichton, attended May 2023: A very enjoyable afternoon in a great atmosphere. Excellent instruction from our Chef Brett. Thoroughly recommend.
• 5/5 from Ciara Denton, attended May 2023: The experience was very much worth the value. Our instructor was funny and extremely helpful throughout the entire process. The venue was clean and a very nice space. I learnt how to make more types of pasta than I thought which was so fun and I can’t wait to use all my new skills soon!
• 5/5 from Mateus, attended May 2023: Great Class. The teacher is really good and all the equipment was provided. We really enjoyed it! We will definitely do other classes at Sydney Cooking School.
• 5/5 from David Burnage, attended Mar 2023: Great class for people at all levels of cooking experience. Teacher was really good throughout the whole class. Will definitely return for another class and recommend to friends and family.
• 5/5 from Koula Kallis, attended Mar 2023: Teacher was great, easy to follow his instructions, lots of food. Well put together. Thank you Darren
• 5/5 from Sharon Tennis, attended Nov 2022: A great, fun and informative afternoon! The session was practical and well run and offered delicious food!
• 5/5 from Egbert Buechler, attended Nov 2022: Good experience in a friendly environment. Hands on experienced teacher willing to share knowledge for best outcome for individuals.
• 5/5 from Narelle Lennon, attended Oct 2022: Venue was great, teacher chef Paul was lovely and concise with instructions, would highly recommend.
• 5/5 from Kevin Kenna, attended Oct 2022: The pasta and gnocchi class was excellent. The teacher was very good in explaining the processes and provided plenty of opportunity to ask questions. I would recommend it to anyone
• 5/5 from Stephanie Vazquez, attended Oct 2022: We booked a group session for 8 and everyone thoroughly enjoyed themselves! Our teacher was fun, engaging and informative. We made fresh pasta to take home, pork tortellini, spinach and ricotta gnocchi cooked in burnt butter and rosemary and pumpkin and ricotta ravioli all of which tasted absolutely beautiful. Thanks for a great experience guys, I will certainly be recommending The Sydney Cooking School to others and will hopefully be back for another cooking class soon.
• 5/5 from Danielle Farol, attended Aug 2022: Amazing, informative, delicious and highly enjoyable! Chef Paul is very knowledgeable and was very engaging throughout the class. Would definitely recommend!
• 5/5 from Pam Barker, attended Aug 2022: Great teaching, easy going, fun class. Great take seats and super tasty meal. Highly recommend
• 5/5 from Amani Khazaal, attended Jun 2022: Brett was amazing and so much fun, we learnt so much from him in a simple way and he was a great help.
• 5/5 from Olivia Wei, attended Jun 2022: Love it, did the French class earlier. Chef very patient and helpful. Definitely will be here again.
• 5/5 from Skipp Humphreys, attended May 2022: Teacher (Brett) was very helpful and had a good sense of humour for those of us that "killed" our pasta and made it too dry. Great setting, well resourced.
• 4/5 from Alice, attended May 2022: A great class but I had to deduct a star because the cooking instructor made a flippantly racist remark towards me, that took away from an otherwise very enjoyable class.
• 4/5 from Renee Meznarsic, attended May 2022: Great class and lots of delicious pasta and gnocci made to enjoy with a glass of wine.
• 5/5 from Christopher Callcott, attended Mar 2022: The teacher, Paul was engaging, interactive and very knowledgeable. All round great experience with super delicious food.
• 5/5 from James Pham, attended Mar 2022: Great value, and Paul was a wonderful teacher. Extremely knowledgeable and approachable. We had heaps of fun and had a great dinner to go with it
• 5/5 from Loraine Plzak, attended Feb 2022: Our teacher was great, the class was super informative and very organised. The quality of the food was amazing and I definitely will come back for another class!