Thai Street Food Cooking Class

Recent reviews of Thai Street Food Cooking Class

• 5/5 from Kathy Colling, attended Oct 2026: Great class. Pat is an excellent teacher and I learnt a lot. Lovely group of people to do the class with. Food was delicious. A wonderful afternoon and I’ll be back soon for the dessert class.
• 5/5 from Cassandra Mitchell, attended Oct 2026: Our teacher gave us heaps of tips and was so nice! We made absolutely delicious food which I will make at home this week. Especially the Massaman Curry and Pad Thai but the Thai Beef Salad will also be cooked. I guess I loved all three dishes!
• 5/5 from Robyn Richardson, attended Sep 2026: Well organised class, inspiring teacher, very tasty dishes. The masuman curry was delicious with exactly the right blend of sweetness and spiciness. Highly recommended.
• 5/5 from Melinda Keegan, attended Aug 2026: We liked our teacher.
• 5/5 from Patrick Jasper, attended Jul 2026: Pat is a fantastic cook and was extremely personable and knowledgeable! Would highly recommend!!
• 5/5 from Veronica Sharma, attended Jun 2026: Pat was a great instructor.
• 5/5 from Scott Wilkinson, attended Apr 2026: This was a magical experience - could not recommend this class enough. It was interactive educational fun and the finished result was absolutely spectacular food. The chef instructor was a master of her craft and had beautiful energy. 5/5 everyday
• 5/5 from Simone Davis, attended Feb 2026: Had a great fun Thai cooking class with Pat! Lots of tips to take away and the dishes were great
• 5/5 from Maria Baden, attended Feb 2026: Great teacher, comfortable vibe, very hands-0n. Very glad we got the recipes for the 3 dishes!! Many thanks Mariaxx
• 4/5 from Alison Beaumont, attended Jan 2026: Our teacher was great! Lot's of tips were given in class - just a pity there wasn't an opportunity t write things down! We didn't have a print off of the receipes but were promised a QR code would be sent to us via email. So very much looking forwrd to receiving that.
• 5/5 from Brittany Smith, attended Sep 2025: My teacher was amazing! Everything was clearly explained and informative. I got tips beyond the recipes - information on ingredients, brands and technique.
• 1/5 from Mark Graham, attended Sep 2025: Overall a disappointing experience. We made a massaman curry that was watery and nothing like a restaurant, the Pad Thai was bland, the Thai beef salad was nice but that was all. The class was fun but we were disappointed with what we learnt
• 5/5 from Carlie Byrom, attended Mar 2025: Such a great time! Our teacher Pat was fantastic and knowledgable. Would highly recommend it as a gift to anyone interested in cooking or even if your not, its a great way to learn!
• 5/5 from Sara Ellis-Jack, attended Feb 2025: Our teacher, Pat, was excellent! She gave us so many useful cooking tips and went at a really good pace. There was a small group of us and we had so much fun together. Thank you Pat!
• 5/5 from Christopher Le, attended Nov 2024: look forward to the next class
• 5/5 from Amber Bott, attended Sep 2024: They value for money was great, we go the gift as a gift card for a birthday. The recipe was tasty and easy to follow.
• 5/5 from Derek Halawa, attended Jul 2024: Bzb Brb s s d d d d d d f d f f f f
• 3/5 from Anonymised ClassBento customer, attended Jul 2024: It was my first class so I wasn’t sure what to expect. It was an enjoyable experience, I had expected we would do more cooking. You need to work in partners so I would recommend going with someone you know. This meant we had to share the small amount of food prep and I was hoping to take away a few more “hot tips”. I found it difficult at times to follow our cooking instructors directions (possible a language barrier and conversations going off on tangents) however, it was still a great class and the instructor was friendly. Majority of the class were following and keeping up so it was paced well. I appreciated the instructor encouraging us to develop our sense of taste and supporting us experimenting with flavours!
• 5/5 from Vladimir Gligorovski, attended May 2024: I really enjoyed the class it was very hands on but yet very interesting and relaxing
• 4/5 from Queenie Northey, attended May 2024: The cooking class was a gift from my daughter for my birthday. Our teacher was friendly and informative. The venue was cosy and clean. All the materials and cookware provided were fresh and clean. Really had fun
• 5/5 from Elena Barducci, attended Feb 2024: Pat was a lovely teacher. My sister and I really enjoyed her class and definitely picked up some recipes I will be trying out!
• 4/5 from Gerard Millar, attended Feb 2024: This was the simplest cooking class I have ever done. I feel I could make a pad thai or thai beef salad woth ease. With the help of pro bought curry paste could make a hald decent pad thai. The instructor was good too. I learnt a few things. There is wild ginger - who knew? The only thing is other cooking courses ive done the food comes out restaurant quality. Though the level of complexity was huge. Some of this finished product lacked a professional kick, but then again it was just so easy.
• 4/5 from Jill Goodhew, attended Jan 2024: My very first cooking class. overall I enjoyed the experience as I was paired with a stranger I was a bit apprehensive with that persons preference in flavors and tastes so was a bit reluctant to express my overall views, in was it to salty/sweet/savory etc. Yes the teacher pointed out and mentioned briefly what to add. You adjust the flavors/ingredients to your taste preferences. Just I personally would have liked a bit more info (possibly in writing) in what to add in trying to adjust the tastes (ie: how to recover a meal, if it is to sweet/salty/flavorless/etc). It was interesting that at the time I felt the Mussaman curry was a bit to sweet, but eating the left overs that night found it far better, possibly because the flavors developed
• 5/5 from Prasanthi Wijayaratnam, attended Dec 2023: Great teacher - friendly, helpful and knowledgeable. Small class size. Yummy food. Overall, a very enjoyable experience.
• 5/5 from Monica Cable, attended Nov 2023: We thoroughly enjoyed the Thai cooking class with Pat. She was friendly, professional and very organized - and she made the experience fun. We loved cooking and tasting the food and could take home the leftovers - which made a delicious dinner that night!
• 5/5 from Paul Richardson, attended Oct 2023: Fabulous experience. We did the Thai cooking class. The teacher was very knowledgeable and helpful, the meals were very authentic and tasted great. Portion sizes were very generous and we got to take home was was left over. Classes were the perfect size and the duration was excellent. Highly recommend
• 5/5 from Kirsty Rokkas Pereira, attended Oct 2023: We had a fantastic time at our Thai Cooking Class. Our teacher was very knowledgeable and very good at providing us with an authentic experience and also shared with us very useful tips and tricks to help us with our cooking. Highly recommend trying this out! A great activity to do with a group.
• 5/5 from Susana, attended Sep 2023: The Thai cooking class was great! We made 3 delicious dishes and Pat made it super easy to follow. Great fresh ingredients and everything super tidy and organised. Perfectly timed too.
• 5/5 from James Toose, attended Sep 2023: Our teacher Pat was very clear and encouraged us to enjoy the experience along the way by tasting as we cooked. All the preparation of ingredients for the 3 meals were perfect and very neatly arranged. Every step was explained and steps were demonstrated when necessary for clarity. Her enthusiasm was catching and no one in the room was made to feel inadequate. I learnt that Masuman was so much better making it from scratch than taking the easy way out, and so much more satisfying AND tasty
• 5/5 from Celia Toose, attended Sep 2023: Pat was a great teacher who made us feel like nothing was too hard to do or beyond our level of experience. She helpfully demonstrated what to do and gave extra advice as needed.
• 5/5 from Mick Grady, attended Sep 2023: Pat was super helpful in that she was giving attention to all participants and offering advice and help throughtout the time.
• 5/5 from Simone Sookias, attended Sep 2023: Pat was awesome. Her tips were very helpful and informative. Would definitely do another class with her. Thanks
• 5/5 from Nicholas Rispoli, attended Aug 2023: Delicious and informative. I would highly recommend this for anyone interested in food. Thank you!
• 5/5 from Michelle Polome, attended Aug 2023: What a beautiful experience, we had the most wonderful time. I had a celiac daughter and everything we made was gluten free. Thank you so much, we will be back. Our gorgeous chef was so knowledgeable too. We loved every minute of it.
• 5/5 from Namjoo Park, attended Jun 2023: Teacher's instruction was clear and easy to understand and she was very kind. The food was easy to make and delicious Nice experience
• 5/5 from Sophie Meteren, attended Apr 2023: We cooked three dishes and there were all delicious. Great teacher with a lot of experience. We enjoyed a lot!
• 5/5 from Holly Somers, attended Apr 2023: Teacher was professional great class will come again to a cooking class in october Great dishes we made
• 5/5 from Harley Sabine, attended Apr 2023: Pat was the best cooking teacher for Thai food! Highly recommended for anyone who wants to learn how to make authentic Thai food.
• 5/5 from Ellie Kemsley, attended Apr 2023: This class was great! Thoroughly enjoyed learning how to cook the Thai food as well as other generic kitchen skills that will come in handy for other dishes! Pat was great, really thorough and good at explaining not just how, but why we were doing what we were doing! 5/5 would recommend to a friend! Thanks Pat!
• 5/5 from Paul Francis, attended Apr 2023: Teacher was great - explained things carefully. Very friendly and helpful. End result was amazing! I enjoyed it.
• 5/5 from Sean Powell, attended Mar 2023: Teacher was lovely, very engaging. Great small group, very friendly and we absolutely loved this cooking class. The three meals we cooked were absolutely lush
• 4/5 from Margaret Ross, attended Mar 2023: Thoroughly enjoyed my class, teacher was very professional. I look forward to booking another class soo.
• 5/5 from Glen Richardson, attended Feb 2023: Our teacher was amazing offering great insight into the Thai cuisine. Venue was great and the food was all fresh and delicious. I have more photos if you want some more. We will definitely book again probably for Japanese next time!
• 5/5 from Catriona McKenzie, attended Feb 2023: Great venue, really nice dishes, will definitely make again. Nicer than restaurant versions. Teacher was lovely too!
• 5/5 from Geoff Cameron, attended Feb 2023: Fantastic venue, clear instructions reflecting Pat's extensive Thai cooking expertise with techniques and tips I never heard before. Class of 10 a nice number with most pre-prepared ingredients a good time saver so class could focus on bringing it all together to make a very yum three course meal! Can highly recommend
• 5/5 from Anne Roberts, attended Feb 2023: We arrived with 5 mins to spare but the directions were great. We learnt about how Pat learned how to make her recipes and adapt them for her family and now for her students. We learnt lots of things about flavour, growing schallots from just the bulb (after you have used the leaves) and of course tasting throughout the process. Friendly, professional and just a lovely person to provide us with inspiration.
• 5/5 from Ardene Adams, attended Jan 2023: Pat was amazing. Easy to follow instructions and how to create the recipe to your individual taste. As well as lots of information about what ingredients work best and what to steer clear of and why
• 5/5 from Shannon Grech, attended Nov 2022: The teacher was a wealth of information on how to make the Thai dishes healthier and to balance flavours for your taste, Everything was well planned out and organised. Only negative was the knives were a bit blunt. Would definitely come back for more classes
• 5/5 from Donna Lipski, attended Nov 2022: Pat was fantastic. Very kind and patient. Gave us many tips. Food was delicious looking forward to preparing for my family and friends
• 5/5 from Barbara Terry, attended Oct 2022: Pat was very passionate about cooking and was able to pass on her culinary expertise to make it an enjoyable experience