Middle Eastern Cooking Class

Learn Middle Eastern recipes for beginners



2.5 hours 1 to 15

label $90 - $130 or 4 payments of $22.50 - $32.50 Afterpay
($90 for Child, $130 for Adult)



For this casual and fun workshop, ideal for beginners, food enthusiasts, or as a team cooking class, you will learn how to prepare a selection of dishes from the Middle East.

Your experienced instructor will guide you, sharing special tips and demonstrations so that you’ll know all of the steps needed to cook Middle Eastern dishes at home.

At the end of the cooking class, you will sit and enjoy a delicious feast that includes dishes from Qatar, Saudi Arabia, Iraq, Kuwait, Oman and the United Arab Emirates. Relax with a glass of beer or wine and enjoy your creations.

Have fun, make new friends, gain new skills and learn about a unique and rich cuisine. This cooking class is perfect if you’re looking to expand your culinary repertoire and cook for friends and family at your next gathering.


Sample Menu 
- Chicken Machboos from Kuwait
- Lamb Kabsa from Saudi Arabia
- Carp Masgouf with Sumac Salad from Iraq 
- Flatbreads and Home made dips

Join us for a delicious afternoon!

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.



Aside from this class, this teacher also has the following coming up:


What to bring
You don't need to bring anything. We supply everything you need, including your ingredients, aprons & recipes
 
Suitable for

This class is popular for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Suitable for kids from 12 years old and up. An adult must accompany any attending kids, and must pay for a separate ticket.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

5.0 (19)
4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.


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ClassBento has verified Sydney Cooking School's identity via their passport / driver's license, Australian bank account, and their business details (ABN 77143802 699)

Verified reviews
5

• Jul 2019


Very enjoyable and informative class. Comfortable classroom. Enjoyed eating the food and bringing some home as well.
We will definitely be cooking some of the dishes at home and looking into more recipes that use loomi. All of the other spices will be fairly easy to source.

Cooking workshop review by Lawrence White Sydney
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