$115 - $140
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available for gift card purchases, on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 2.5 hours, $115 - $140 per person
Sydney Cooking School usually responds
by the next business day
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Middle Eastern Cooking Class
Learn Middle Eastern recipes for beginners
ClassBento donates with every booking to
2.5 hours
1 to 10
(public classes),
10 to 30
(private)
(private classes)
label $115 - $140 (or 4 payments of $29 - $35 via- Afterpay) ($115 for Child, $140 for Adult)
What you'll do
For this casual and fun workshop, ideal for beginners, food enthusiasts, or as a team cooking class, you will learn how to prepare a selection of dishes from the Middle East.
Your experienced instructor will guide you, sharing special tips and demonstrations so that you’ll know all of the steps needed to cook Middle Eastern dishes at home.
At the end of the cooking class, you will sit and enjoy a delicious feast that includes dishes from Qatar, Saudi Arabia, Iraq, Kuwait, Oman and the United Arab Emirates. Relax with a glass of beer or wine and enjoy your creations.
Have fun, make new friends, gain new skills and learn about a unique and rich cuisine. This cooking class is perfect if you’re looking to expand your culinary repertoire and cook for friends and family at your next gathering.
Sample Menu
- Chicken Machboos from Kuwait
- Lamb Kabsa from Saudi Arabia
- Carp Masgouf with Sumac Salad from Iraq
- Flatbreads and Home made dips
Join us for a delicious afternoon!
Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.
Aside from this class, this teacher also has the following coming up:
-
Thai Home Cooking Class, at Sun 1 Aug at 10am
-
Mexican Cooking Class: Terrific Tacos!, at Tue 3 Aug at 6:30pm
-
American BBQ Cooking Class, at Thu 5 Aug at 6pm
-
Pasta and Gnocchi Cooking Class, at Thu 5 Aug at 6:30pm
-
Spanish Paella and Tapas Cooking Class, at Fri 6 Aug at 6:30pm
-
Vegetarian Cooking Class, at Sat 7 Aug at 3pm
-
Dessert Making Class: French Eclairs, at Sat 7 Aug at 3pm
-
Vegan Thai Cooking Class, at Sun 8 Aug at 10:30am
-
Mexican Cooking Class, at Sun 8 Aug at 10:30am
-
Dessert Making Class: Five Delicious Desserts, at Tue 10 Aug at 6:30pm
What to bring
You don't need to bring anything. We supply everything you need, including your ingredients, aprons & recipes
Suitable for
This class is perfect for beginners - no prior experience is needed.
This class is
a great indoor activity idea for
individuals
and couples
as well as for
a birthday, hens party, team building activity, bucks party or Christmas party.
Suitable
for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This would also be a unique gift for her, gift for mum or anniversary gift.
ClassBento donates with every booking to
Your teacher
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.
We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.
If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
health_and_safety
Sydney Cooking School is COVID-19 aware
This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).
See additional precautions taken by your teacher
Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting options
Verified
reviews
We only show reviews from customers who have paid for and attended this class
Alison Leeson • Jun 2021
16 ClassBento workshops attended • 10 reviews
This was a great class. the teacher was so knwlegdebale and i learnt so much. I went as a solo cooker and they were so welcoming that I did not feel like the odd one out. The food was amazing and the chef was able to give practicale advice for a variety of kitchens. the cooking was so much fun and then the social dinner afterwards was a bonus.
Pam Baker • May 2021
Easy to understand and knowledge. Venue good and good value for money, nice class size
Michael Markiewicz • Mar 2021
It was great. Paul was friendly, good fun and knowledgeable, the venue was appropriate(not quite as large as MasterChef), we were 4 of 16 friendly people; quality ingredients and straightforward easy to follow instructions. Above all - food absolutely delicious food.
Mark Phillips • Feb 2021
Paul was great. Expert chef and great with the class. We had a great time .
Brian Spear • Oct 2020
Teacher was excellent. Instructions were clear and easily understood. Premises and equipment were good and food well prepared. Best night out I’ve had in Sydney. Good food. Good value. Great host.
Mary Larkin • Sep 2020
The class was a great combination of well selected recipes and clear and informative instruction including excellent techniques and explanations to match. Paul balances pace with the opportunity to practice and engage.
See 2 more reviews
Lawrence White • Jul 2019
Very enjoyable and informative class. Comfortable classroom. Enjoyed eating the food and bringing some home as well.
We will definitely be cooking some of the dishes at home and looking into more recipes that use loomi. All of the other spices will be fairly easy to source.
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