Makmak Unicorn Macaron Masterclass

Learn to make cute unicorn macarons from Sydney's best

2 hours Class size 1 to 8

label $110 (or 4 payments of $27.50 Afterpay)

Learn to make ridiculously cute unicorn macarons, in a fun and hands-on workshop held by MakMak. You'll of course get to taste (aka eat) your results, and take away whatever macarons that you don't devour on the spot!

You'll leave this workshop buzzing with your newfound macaron superpowers, and receive a complimentary gift bag with the stencil, recipe and some of the items that you'll need to whip up a batch of these macarons at home.

MakMak reserves the right to cancel the class if insufficient tickets are sold - so please keep an eye on your email/phone in the days leading up to the class.

Knowledge required
No knowledge or skills required
What you'll get
Goodie bag containing recipe & stencil.
What to bring
Please bring your own mask and apron if you feel like you would prefer one.

All equipment and ingredients provided.
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

Suitable for adults, and kids (minimum 10 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a lovely gift for her, gift for mum or anniversary gift.

MakMak Macarons is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.

See additional precautions taken   

Everything in the class will be sanitised prior to commencing. The exhaust in the shop is kept permanently on to ensure good ventilation.
Hand sanitisers are provided all all hand washing stations.

272 Cleveland Street, Surry Hills NSW

Your teacher
MakMak Macarons
MakMak Macarons

Sydney's Best Macaron Makers!

4.7 (28)

Established in April 2010, MakMak Macarons is one of Sydney's leading macaron makers. MakMak's macarons were declared Sydney's best, ahead of heavyweights like Adriano Zumbo and Laduree, in a blind tasting by esteemed Sydney chefs Christine Manfield (Universal), Peter Gilmore (Quay) and Ross Lusted (The Bridge Room). All three voted MakMak as their most preferred.

MakMak’s handmade macarons are distinguished by their unique texture and flavour as well as a commitment to sourcing the highest quality ingredients including Callebaut chocolate, Maldon Sea Salt and Bombay Sapphire gin. MakMak uses seasonal fresh fruits and native Australian ingredients including lemon myrtle and strawberry gum.

Carlos, the 'Mak Daddy', of MakMak, can't wait to meet you at one of their next workshops.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Virginia Cheng Jan 2022

We had a great time making unicorn macarons! The class was well prepared with all ingredients and equipment prepared. Carlos (Mak Daddy) was very knowledgeable and gave us insightful tips onto his macaron making process.

Baking and Desserts workshop review by Virginia Cheng

Ellie McDougall Nov 2021

Thank you Carlos for such a wonderful baking day making some delicious and super cute treats! We all really enjoyed ourselves!

Makmak Unicorn Macaron Masterclass review by Ellie McDougall

Melissa Boutros Feb 2021

Teacher was good. Enjoyed the experience of learning new baking skills with in depth instructions and visual examples and practice yourself. Suiting all learning styles. My daughter is very much looking forward to the unicorn macaron for her birthday.

Baking and Desserts workshop review by Melissa Boutros

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney