Established in April 2010, MakMak Macarons is one of Sydney's leading macaron makers. MakMak's macarons were declared Sydney's best, ahead of heavyweights like Adriano Zumbo and Laduree, in a blind tasting by esteemed Sydney chefs Christine Manfield (Universal), Peter Gilmore (Quay) and Ross Lusted (The Bridge Room). All three voted MakMak as their most preferred.
MakMak’s handmade macarons are distinguished by their unique texture and flavour as well as a commitment to sourcing the highest quality ingredients including Callebaut chocolate, Maldon Sea Salt and Bombay Sapphire gin. MakMak uses seasonal fresh fruits and native Australian ingredients including lemon myrtle and strawberry gum.
Carlos, the 'Mak Daddy', of MakMak, can't wait to meet you at one of their next workshops.
ClassBento has verified MakMak Macarons's identity via their passport / driver's license, Australian bank account, and their business details (ABN 24149904165)
Felicia Sunito • Apr 2019
Ailing Huang • Jan 2019
Barbara Leung • Jan 2019
Lisa Veale • Oct 2018
Fiona Bozic • Oct 2018
William Hendarta • Sep 2018
Andrew Phillips • Aug 2018
Tonie • Aug 2018
Malak Hariri • Aug 2018
Meng Du • Jun 2018
Isabelle McGowan • Apr 2018
Rhonda • Apr 2018
Yolanda • Mar 2018
Book MakMak Macarons's dessert workshops online, with ClassBento's exclusive money-back satisfaction guarantee and 10%+ loyalty bonus.
If you need a customised class (e.g. for a larger group, a special event, or more advanced learning, just get in touch with the MakMak Macarons or us, and we'll make it happen.
Book for yourself or get as a gift.