Established in April 2010, MakMak Macarons is one of Sydney's leading macaron makers. MakMak's macarons were declared Sydney's best, ahead of heavyweights like Adriano Zumbo and Laduree, in a blind tasting by esteemed Sydney chefs Christine Manfield (Universal), Peter Gilmore (Quay) and Ross Lusted (The Bridge Room). All three voted MakMak as their most preferred.
MakMak’s handmade macarons are distinguished by their unique texture and flavour as well as a commitment to sourcing the highest quality ingredients including Callebaut chocolate, Maldon Sea Salt and Bombay Sapphire gin. MakMak uses seasonal fresh fruits and native Australian ingredients including lemon myrtle and strawberry gum.
Carlos, the 'Mak Daddy', of MakMak, can't wait to meet you at one of their next workshops.
By Felicia Sunito (attended on 6 Apr 2019)
By Ailing Huang (attended on 12 Jan 2019)
By Barbara Leung (attended on 5 Jan 2019)
By Lisa Veale (attended on 20 Oct 2018)
By Fiona Bozic (attended on 13 Oct 2018)
By William Hendarta (attended on 23 Sep 2018)
By Andrew Phillips (attended on 11 Aug 2018)
By Tonie (attended on 11 Aug 2018)
By Malak Hariri (attended on 4 Aug 2018)
By Meng Du (attended on 3 Jun 2018)
By Isabelle McGowan (attended on 28 Apr 2018)
By Rhonda (attended on 7 Apr 2018)
By Yolanda (attended on 17 Mar 2018)
Book MakMak Macarons's dessert workshops online, with ClassBento's exclusive money-back satisfaction guarantee and 10%+ loyalty bonus.
If you need a customised class (e.g. for a larger group, a special event, or more advanced learning, just get in touch with the MakMak Macarons or us, and we'll make it happen.
Book for yourself or get as a gift.