Peanut Butter and Chocolate Macaron Making Class

Learn To Make Peanut Butter Macarons From Sydney's Best


MakMak Macarons

MakMak Macarons

4.5 (15)
18k

2 hours Class size 1 to 12 label $100


Learn the fine art of macaron making from the makers of Sydney's best macarons in this fun and relaxing class in Sydney.

Unleash your creativity as a MakMak chef will run interactive demonstrations on all aspects of mastering the secret macaron technique, including tasting, naturally. You will then have the chance to prepare your own unicorn macarons with Peanut Butter and Belgian milk chocolate and taste the delicious results!

This macaron making class in Sydney will leave you with expert knowledge and insights, plus you'll receive a complimentary gift bag with the stencil, recipe and we'll include some of the items that you need to whip up a batch of these macarons at home.

This is a must-do in Sydney for peanut butter and chocolate lovers!

Please note: MakMak reserves the right to cancel the class if insufficient tickets are sold.



Aside from this class, this teacher also has the following coming up:



Knowledge Required
No knowledge required.
 
What you'll get
Goodie bag containing recipe and stencil.
 
What to bring
Please bring your own mask and apron if you feel like you would prefer one.

All equipment will be provided.
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This is a fun indoor activity, suitable for adults, and kids (minimum 10 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

Location

MakMak Macarons - 272 Cleveland St, Surry Hills NSW

Your teacher
MakMak Macarons
MakMak Macarons

Sydney's Best Macaron Makers!

4.5 (15)
18k

Established in April 2010, MakMak Macarons is one of Sydney's leading macaron makers. MakMak's macarons were declared Sydney's best, ahead of heavyweights like Adriano Zumbo and Laduree, in a blind tasting by esteemed Sydney chefs Christine Manfield (Universal), Peter Gilmore (Quay) and Ross Lusted (The Bridge Room). All three voted MakMak as their most preferred.

MakMak’s handmade macarons are distinguished by their unique texture and flavour as well as a commitment to sourcing the highest quality ingredients including Callebaut chocolate, Maldon Sea Salt and Bombay Sapphire gin. MakMak uses seasonal fresh fruits and native Australian ingredients including lemon myrtle and strawberry gum.

Carlos, the 'Mak Daddy', of MakMak, can't wait to meet you at one of their next workshops.

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