Peanut Butter and Chocolate Macaron Making Class

Learn To Make Peanut Butter Macarons From Sydney's Best



2 hours

Class size 1 to 18 (public classes), 4 to 16
  $125 (Afterpay available)

Learn the fine art of macaron making from the makers of Sydney's best macarons in this fun and relaxing class in Sydney.
Unleash your creativity as a MakMak chef will run interactive demonstrations on all aspects of mastering the secret macaron technique, including tasting, naturally. You will then have the chance to prepare your own unicorn macarons with Peanut Butter and Belgian milk chocolate and taste the delicious results!
This macaron making class in Sydney will leave you with expert knowledge and insights, plus you'll receive a complimentary gift bag with the stencil, recipe and we'll include some of the items that you need to whip up a batch of these macarons at home.
This is a must-do in Sydney for peanut butter and chocolate lovers!
Please note: MakMak reserves the right to cancel the class if insufficient tickets are sold.

Upcoming dates for Peanut Butter and Chocolate Macaron Making Class

Times are Sydney time. Dates and prices as of 6 Oct 2026, 9:10pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 17 Oct 2026 and 17 Oct 2026.

  • Sat 17 Oct 2026, 2pm-4pm
What you'll get
Goodie bag containing recipe and stencil.
Read more details   
Knowledge required
No knowledge required.
What to bring
Please bring your own mask and apron if you feel like you would prefer one.
All equipment will be provided.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

MakMak Macarons - 6 Flinders Street, Darlinghurst NSW

Peanut Butter and Chocolate Macaron Making Class location
Verified reviews

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Recent reviews of Peanut Butter and Chocolate Macaron Making Class

  • 5/5 from Irit Davis, attended May 2026: This class was great fun.. the teacher was excellent …. gave very clear and precise instructions and demonstration.. and was ready to help along the way.. would highly recommend this class
  • 5/5 from Matthew Scurlock, attended Aug 2025: Carlos was great, very informative and helpful while making the macarons and they tasted great at then end. Would definitely recommend.
  • 5/5 from Pauline Stavrinos, attended Jul 2025: Great little class very easy to follow. Staff were friendly and very helpful. Bought some macaroon so nice. Thanks for a great day
  • 5/5 from Cindy Sutrisna, attended Jul 2022: Great class. Quite practical learning wise. Carlos shared a lot of tips and tricks. Also received discounts for purchasing items from the shop.
  • 5/5 from Emily Lim, attended Jul 2022: Carlos was an incredible teacher who made our private class extremely enjoyable and fun! He was very clear with instructions and provided us with great advice and tips too! Thank you for Carlos for making the day so memorable and being so patient with us!
  • 5/5 from Jamie Le, attended Oct 2020: Carlos was a great teacher and the class was engaging and very fun. Would recommend.
Your teacher

MakMak Macarons
MakMak Macarons

Sydney's Best Macaron Makers!

4.8 (52)

Established in April 2010, MakMak Macarons is one of Sydney's leading macaron makers. MakMak's macarons were declared Sydney's best, ahead of heavyweights like Adriano Zumbo and Laduree, in a blind tasting by esteemed Sydney chefs Christine Manfield (Universal), Peter Gilmore (Quay) and Ross Lusted (The Bridge Room). All three voted MakMak as their most preferred.
MakMak’s handmade macarons are distinguished by their unique texture and flavour as well as a commitment to sourcing the highest quality ingredients including Callebaut chocolate, Maldon Sea Salt and Bombay Sapphire gin. MakMak uses seasonal fresh fruits and native Australian ingredients including lemon myrtle and strawberry gum.
Carlos, the 'Mak Daddy', of MakMak, can't wait to meet you at one of their next workshops.

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