$100 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: Just wondering how young is too young to attend this class. Knowing how tricky macarons are to make? I have a 6 year old boy & 7.5yr old girl
A: Both ages are fine if accompanied by an adult. As long as they are interested in baking, they should be able to follow the class.
Q: For a private class, can you provide aprons? And can we keep our drinks in your fridge?
A: Yes to both questions!
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $100 per person
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Learn the fine art of macaron-making under the guidance of Sydney’s best: MakMak's macarons were voted recently as the best in Sydney, beating esteemed competitors like Laduree and Zumbo. Find out what gives MakMak's the edge.
MakMak's CEO, Carlos the "Mak Daddy", will give you detailed guidance and demonstrations, so that you can create and then taste your own unique macarons, in this fun, lighthearted and relaxed workshop.
Walk away with expert knowledge and a complimentary gift bag containing recipes and equipment to whip up your own batch at home. You'll get to take home the macarons you make as well (PS: these macarons will be gluten-free).
In the unlikely event that insufficient students sign up for a particular time, MakMak may cancel the class, so please keep an eye on your phone/email a few days prior to your class.
For private classes, we can offer chocolate instead of raspberry as the macaron flavour if you prefer, just let us know.
Peanut Butter and Chocolate Macaron Making Class, at Sat 27 Feb at 1pm
Makmak Unicorn Macaron Masterclass, at Sat 27 Mar at 10am
This class is
a great indoor activity idea for
individuals
and couples
as well as for
a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
This is a fun indoor activity, suitable
for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This would also be a unique gift for her, gift for mum or anniversary gift.
Established in April 2010, MakMak Macarons is one of Sydney's leading macaron makers. MakMak's macarons were declared Sydney's best, ahead of heavyweights like Adriano Zumbo and Laduree, in a blind tasting by esteemed Sydney chefs Christine Manfield (Universal), Peter Gilmore (Quay) and Ross Lusted (The Bridge Room). All three voted MakMak as their most preferred.
MakMak’s handmade macarons are distinguished by their unique texture and flavour as well as a commitment to sourcing the highest quality ingredients including Callebaut chocolate, Maldon Sea Salt and Bombay Sapphire gin. MakMak uses seasonal fresh fruits and native Australian ingredients including lemon myrtle and strawberry gum.
Carlos, the 'Mak Daddy', of MakMak, can't wait to meet you at one of their next workshops.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting optionsWe only show reviews from customers who have paid for and attended this class
Dharma Gohel  •  Nov 2020
Anish Theertham  •  Nov 2020
Muskan Nanchahal  •  Nov 2020
Jacqueline Pham  •  Oct 2020
Katrina Low  •  Feb 2020
Joud Felemban  •  Oct 2019
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Felicia Sunito  •  Apr 2019
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Ailing Huang  •  Jan 2019
2 ClassBento workshops attended • 2 reviews
Barbara Leung  •  Dec 2018
Lisa Veale  •  Oct 2018
Fiona Bozic  •  Oct 2018
William Hendarta  •  Sep 2018
Andrew Phillips  •  Aug 2018
Tonie  •  Aug 2018
2 ClassBento workshops attended • 2 reviews
Malak Hariri  •  Aug 2018
4 ClassBento workshops attended • 4 reviews
Meng Du  •  Jun 2018
Isabelle McGowan  •  Apr 2018
Rhonda  •  Apr 2018
Yolanda  •  Mar 2018
11 ClassBento workshops attended • 9 reviews
Just wondering how young is too young to attend this class. Knowing how tricky macarons are to make? I have a 6 year old boy & 7.5yr old girl
Both ages are fine if accompanied by an adult. As long as they are interested in baking, they should be able to follow the class.
For a private class, can you provide aprons? And can we keep our drinks in your fridge?
Yes to both questions!
$100 per guest
Booking options
Book into a public class
Request private class
Gift this class
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Gaining popularity in recent years, macarons have established themselves as a favourite dessert. Beyond the traditional French macaron, there are plenty of different shapes and flavours. They are diverse, sweet and challenging to perfect. Macarons are tricky to get right.
With their pretty colours, simple shape and small size, macarons are the perfect dessert for parties. They are commonly used at bridal showers, baby showers, bachelorette parties, tea parties and other upscale occasions. Whether you choose one colour or several, they are not only an aesthetically pleasing snack, but tasty too. Macarons are light and airy, making them a great choice when guests want something small to pick at. Plus, there is sure to be a flavour that fits into any colour scheme.
Aspiring bakers often try their hand at baking macarons because they are difficult to make. They may look simple, but don’t let the appearance fool you. The method seems straightforward but the technique must be perfect, otherwise, you won’t get the desired appearance or consistency. For this reason, macarons are often included on competitive baking TV shows. If contestants can perfect them, that’s a good indication of their skill level.
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