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$110 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: Just wondering how young is too young to attend this class. Knowing how tricky macarons are to make? I have a 6 year old boy & 7.5yr old girl
A: Both ages are fine if accompanied by an adult. As long as they are interested in baking, they should be able to follow the class.
Q: For a private class, can you provide aprons? And can we keep our drinks in your fridge?
A: Yes to both questions!
Q: What ages is this class suitable for?
A: Adults & 10+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $110 per guest
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Give a memorable gift
card_giftcard Get a gift cardMakmak Raspberry Macaron Making Class
Learn To Make Raspberry Macarons from Sydney's best.
ClassBento donates
with every booking to
2 hours
1 to 16
(public classes),
4 to 21
(private)
(private classes)
$110
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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info
This class is not available for purchase
What you'll get
A goodie bag containing the recipe and stencil.
See available dates, Request a private class or Gift
See booking options
Knowledge required
No knowledge required.
What to bring
Please bring your own mask and apron if you feel like you would prefer one. All other equipment will be provided.
Suitable for
This class is great for individuals and couples as well as for a date idea, birthday or hens party.
Suitable for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This experience would also be a fun gift for her, gift for mum or gift for couples.
Your teacher
Established in April 2010, MakMak Macarons is one of Sydney's leading macaron makers. MakMak's macarons were declared Sydney's best, ahead of heavyweights like Adriano Zumbo and Laduree, in a blind tasting by esteemed Sydney chefs Christine Manfield (Universal), Peter Gilmore (Quay) and Ross Lusted (The Bridge Room). All three voted MakMak as their most preferred.MakMak’s handmade macarons are distinguished by their unique texture and flavour as well as a commitment to sourcing the highest quality ingredients including Callebaut chocolate, Maldon Sea Salt and Bombay Sapphire gin. MakMak uses seasonal fresh fruits and native Australian ingredients including lemon myrtle and strawberry gum. Carlos, the 'Mak Daddy', of MakMak, can't wait to meet you at one of their next workshops.
Meet founder of MakMak Macarons, Carlos Heng - the creator of Sydney's tastiest award-winning round treats!
Read more
Gift this artisan class
With our gift card, they can book this class at a time that suits them.
They can also choose from our 12,000+ other classes.
Gifting options
FAQ
Just wondering how young is too young to attend this class. Knowing how tricky macarons are to make? I have a 6 year old boy & 7.5yr old girl
Customer
Your teacher
Both ages are fine if accompanied by an adult. As long as they are interested in baking, they should be able to follow the class.
Your teacher
For a private class, can you provide aprons? And can we keep our drinks in your fridge?
Customer
Your teacher
Yes to both questions!
Your teacher
Get a gift card for this class
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Your recipient chooses the date
(this class runs regularly, more dates will be added later)
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Use on any of ClassBento's 12,000+
classes
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Happiness guaranteed, or your money back
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Valid for 3 years
More about this class
Gaining popularity in recent years, macarons have established themselves as a favourite dessert. Beyond the traditional French macaron, there are plenty of different shapes and flavours. They are diverse, sweet and challenging to perfect. Macarons are tricky to get right.
With their pretty colours, simple shape and small size, macarons are the perfect dessert for parties. They are commonly used at bridal showers, baby showers, bachelorette parties, tea parties and other upscale occasions. Whether you choose one colour or several, they are not only an aesthetically pleasing snack, but tasty too. Macarons are light and airy, making them a great choice when guests want something small to pick at. Plus, there is sure to be a flavour that fits into any colour scheme.
Aspiring bakers often try their hand at baking macarons because they are difficult to make. They may look simple, but don’t let the appearance fool you. The method seems straightforward but the technique must be perfect, otherwise, you won’t get the desired appearance or consistency. For this reason, macarons are often included on competitive baking TV shows. If contestants can perfect them, that’s a good indication of their skill level.
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