Christmas Snowmen Macaron Class

How to make Christmas macarons



2 hours Class size 4 to 12

label $110 (or 4 payments of $27.50 Afterpay)

Learn the fine art of macaron making from the makers of Sydney's best macarons. Unleash your creativity as a MakMak chef will run interactive demonstrations on all aspects of mastering the secret macaron technique, including tasting, naturally. You will then have the chance to prepare your own snowmen macarons and taste the results!

The session will leave you with expert knowledge and insights, plus you'll receive a complimentary gift bag with the stencil, recipe and we'll include some of the items that you need to whip up a batch of these macarons at home.



Cancellation Policy:

  • MakMak reserves the right to cancel the class if insufficient tickets are sold.
  • Only one reschedule is allowed and has to be done within 48 hours of the class. Your ticket will be forfeited if you cancel or request for a reschedule within less than 48 hours of the class.


Knowledge required
Perfect for beginners.
 
What you'll get
Macaron knowledge and a complimentary gift bag with the stencil, recipe and we'll include some of the items that you need to whip up a batch of these macarons at home.
 
What to bring
Please bring your own mask and apron if you feel like you would prefer one.

All equipment provided.
Suitable for

This class is great for a birthday or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.

Location

MakMak - 6 Flinders Street, Darlinghurst NSW

Christmas Snowmen Macaron Class location
Your teacher
MakMak Macarons
MakMak Macarons

Sydney's Best Macaron Makers!

4.8 (37)
Instagram followers17k

Established in April 2010, MakMak Macarons is one of Sydney's leading macaron makers. MakMak's macarons were declared Sydney's best, ahead of heavyweights like Adriano Zumbo and Laduree, in a blind tasting by esteemed Sydney chefs Christine Manfield (Universal), Peter Gilmore (Quay) and Ross Lusted (The Bridge Room). All three voted MakMak as their most preferred.

MakMak’s handmade macarons are distinguished by their unique texture and flavour as well as a commitment to sourcing the highest quality ingredients including Callebaut chocolate, Maldon Sea Salt and Bombay Sapphire gin. MakMak uses seasonal fresh fruits and native Australian ingredients including lemon myrtle and strawberry gum.

Carlos, the 'Mak Daddy', of MakMak, can't wait to meet you at one of their next workshops.

Meet MakMak Macarons


Meet founder of MakMak Macarons, Carlos Heng - the creator of Sydney's tastiest award-winning round treats!


Read more
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2024-03-29 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney