Basic 101 Workshop: Cake Pops

Learn how to make our delicious cake pops for your next party!


Sugar Pop Bakery
Sugar Pop Bakery
61k followers
17k likes

2 hours Class size 10 to 20 guests    

  $120 ($135 per guest when you book for 1+ guests, $120/guest for 3+ guests)

Get ready to learn the art of cake pop decorating in a workshop like no other! In this class, you'll master the basics of creating your own unique cake pops from start to finish.
Under the expert guidance of our seasoned cake pop artist, Nicole, you'll create up to 12 beautifully decorated cake pops using our original recipe.
Perfect for beginners, our class is designed to make you feel comfortable and confident in your cake pop skills. You'll be working with high-quality materials and receiving step-by-step instructions from Nicole herself, ensuring a fun and creative experience for all.
By the end of the workshop, you'll not only have a newfound skill in cake pop decorating but the confidence to recreate them easily at home!
What you'll get
Learning Objective:
  • How to make our original cake pop recipe from scratch using our foolproof recipe
  • How to prep, roll, and dip your own cake pops easily
  • Storage and troubleshooting
  • How to pipe our most popular designs on cake pops
  • Recreate 12 unique cake pops using minimal tools and armed with plenty of tips and tricks
Knowledge required
No prior skills needed except a love of creating all things with chocolate!
Suitable for

This class is great for a team building activity, birthday or hens party.

Location

Sugar Pop Bakery, Asquith Street, Silverwater NSW

Basic 101 Workshop: Cake Pops location
Your teacher

Sugar Pop Bakery
Sugar Pop Bakery

61k followers
17k likes
female Women-owned

Sugar Pop Bakery is an Australian owned small, creative bakery located in Silverwater, Sydney. Founded in 2014 by Nicole, who arrived to Sydney from Singapore to pursue a career in pharmacy and instead found herself in the world of creating these tiny morsels of creative food.
More than just rolled baked cakes, Nicole always emphasize on keeping the traditional and original method of making cake pops which is from crushed cookies, instead of cakes. Although trickier to make, her intricate and tasty creations earned her winning the ACDN Cake Decorator of the Year for cake pops, just 6 months after quitting her pharmacist job and embarking on this journey full-time.
Since then, Sugar Pop Bakery has catered for many reputable brand companies such as Sheraton On the Park, Uniqlo, Westfield, Atlassian, Parramatta Square and Netflix, just to name a few.
2025-04-18 15:00:00
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