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$210 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $210 per guest
Patisserie Le Marais usually responds
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Need a thoughtful gift idea?
card_giftcard Gift an experienceEclairs and Profiteroles Baking Class
Master choux pastry craftsmanship with eclairs and profiteroles
ClassBento donates
with every booking to
3.5 hours
10 to 15 guests
$210
What you'll do
In this hands-on baking class in Maroubra, you will learn how to make eclairs and profiteroles, from mastering the art of crafting delectable choux pastry products to filling and finishing your pastries. In just a few hours, you will:
- Learn the meticulous process of preparing choux pastry, ensuring it reaches the perfect consistency for your creations.
- Master the technique of piping an array of exquisite pastries, including eclairs, profiteroles, swans, and other choux delights.
- Explore the art of making and filling eclairs and profiteroles with luscious pastry cream and delightful chantilly cream, elevating your treats to gourmet levels.
- Discover the intricate use of glaze and other decorative elements to add the finishing touches to your culinary masterpieces.
info
This class is not available for purchase
What you'll get
All recipes and tools to help you achieve the best result.
Read more details
Knowledge required
Beginner-friendly.
What to bring
Water (optional).
Suitable for
This class is great for a team building activity, birthday or hens party.
Your teacher
Originally trained in France, Joël Barda has over 30 years of experience as a pastry chef, including years running his own café and patisserie in Sydney. He also spent five years teaching at Le Cordon Bleu Sydney, where he trained future pastry chefs from around the world.Today, Joël shares his passion for French patisserie through hands-on workshops designed to inspire and empower. His teaching style is clear, detailed, and encouraging — helping students not just follow recipes, but truly understand techniques so they can recreate them confidently at home.Whether you’re learning to temper chocolate, master croissants, or build beautiful choux pastries, you’re in expert hands. Joël’s classes are about more than baking — they’re about connection, creativity, and learning a skill you’ll be proud of.
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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