Eclairs and Profiteroles Baking Class

Master choux pastry craftsmanship with eclairs and profiteroles


Patisserie Le Marais
Patisserie Le Marais
5.0 (397)
1k likes

3.5 hours

Class size 1 to 12 (public classes), 10 to 15
  $210 (Afterpay available)
In this hands-on baking class in Maroubra, you will learn how to make eclairs and profiteroles, from mastering the art of crafting delectable choux pastry products to filling and finishing your pastries.
In just a few hours, you will:
  • Learn the meticulous process of preparing choux pastry, ensuring it reaches the perfect consistency for your creations.
  • Master the technique of piping an array of exquisite pastries, including eclairs, profiteroles, swans, and other choux delights.
  • Explore the art of making and filling eclairs and profiteroles with luscious pastry cream and delightful chantilly cream, elevating your treats to gourmet levels.
  • Discover the intricate use of glaze and other decorative elements to add the finishing touches to your culinary masterpieces.
As the culmination of your efforts, take home your creations to share and savour with friends and family, showcasing your newfound pastry prowess.
Join us for this condensed yet comprehensive experience, where you'll unlock the secrets behind perfecting choux pastry and delight in the joy of creating and indulging in these exquisite treats.
What you'll get
All recipes and tools to help you achieve the best result.
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Knowledge required
Beginner-friendly.
What to bring
Water (optional).
Add-on available for this class
  • Cake boxes ($5)
You can add this when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

patisserie le marais - Shop 6/1094 Anzac Parade, Maroubra NSW

Eclairs and Profiteroles Baking Class location
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Your teacher

Patisserie Le Marais
Patisserie Le Marais

5.0 (397)
1k likes
female Women-owned

Originally trained in France, Joël Barda has over 30 years of experience as a pastry chef, including years running his own café and patisserie in Sydney. He also spent five years teaching at Le Cordon Bleu Sydney, where he trained future pastry chefs from around the world.
Today, Joël shares his passion for French patisserie through hands-on workshops designed to inspire and empower. His teaching style is clear, detailed, and encouraging — helping students not just follow recipes, but truly understand techniques so they can recreate them confidently at home.
Whether you’re learning to temper chocolate, master croissants, or build beautiful choux pastries, you’re in expert hands. Joël’s classes are about more than baking — they’re about connection, creativity, and learning a skill you’ll be proud of.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production sydney Sydney NSW AU sydney