Cupcake Decorating Class: Buttercream Flowers

Learn how to decorate your cupcakes with buttercream flowers!

The Classic Cupcake Co.

The Classic Cupcake Co.


2 hours Class size 1 to 10

label $99 (or 4 payments of $25 Afterpay)

Are you looking to get some fancy skills to show off at your next picnic with friends and family? Why not try out this cupcake decorating class in Sydney with The Classic Cupcake Co. and learn the basic piping techniques to help you step up your decorating skills.

In this short two-hour class, you'll learn all the basic techniques for cupcake decorating from an expert baker. You will be guided through the decorating process with personalised tips and tricks from your instructor. This is a fun class where you can learn some new skills in a relaxed environment!

This cake decorating class in Sydney will leave you feeling creatively challenged but confident in your learning skills too. You'll get to take home those delicious treats you've decorated and show your loved ones your hard work.

Knowledge required
This class is great for beginners and intermediates.
What you'll get
You will get to take home your six magnificently decorated cupcakes, as well as the tips you've learnt and the recipes you've used in this class. Students also receive 10% off in-store merchandise on the day of their class.
What to bring
Please make sure to wear comfortable clothes you don't mind getting dirty, flat enclosed shoes and tie your hair back.

The Classic Cupcake Co., Avenue Road, Mosman NSW

Your teacher
The Classic Cupcake Co.
The Classic Cupcake Co.


Our mission at The Classic Cupcake Co. is to serve all of our customers simply the best sweet treats in Australia.

Owner, founder and chief flavour designer, Anna Eden, arrived in Sydney from England with her family in 2010. After years of planning and delivering major events for corporate clients, A-List celebrities and members of the Royal Family, Anna began looking for an opportunity to take her creativity, attention to detail and her background in cutting edge culinary techniques in a brand new direction. Coming from a family where cooking was in the blood she began The Classic Cupcake Co. in 2012.

Through constant innovation and hard work, we design new products every season earning us prestigious awards for our cupcakes, cakes and classes!

We use only the finest ingredients: locally sourced free range eggs, organic vanilla, pure butter and the world’s most exquisite chocolate – Callebaut, made from sustainably grown cocoa beans by the maitre chocolatiers of Belgium.

Modern. Delicious. Doily-free.

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