Macaron Making Class

Learn how to make small, individual and large gateaux macarons

3.5 hours Class size 1 to 10

label $175 (or 4 payments of $43.75 Afterpay)

Learn the French way to make macarons in this fun cooking class in Sydney! You will learn how to make macarons in different colours and sizes to an industry standard.

This class is perfect for beginners and anyone looking to upgrade their dessert-making skills.

During this class, you will learn how to:

  • Mix ingredients
  • Make an Italian or French meringue
  • The process of “macaroning”(it sounds ok in French) the mix to obtain the right consistency
  • Piping and baking
  • Decorate and finish macarons to an industry-standard

At the end of the class, you will leave with your handmade macarons, the recipes and plenty of tips and tricks to help you recreate them at home!

Knowledge required
Suitable for beginners and anyone who wants to upgrade their skills.
What you'll get
  • All ingredients and tools will be available.
  • All finished products and recipes.
What to bring
Boxes to pack your own products (we also have boxes available for $2 each).
Suitable for

Suitable for adults, and kids (minimum 12 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a unique gift for her, gift for mum or anniversary gift.

Patisserie Le Marais is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.

See additional precautions taken   

-Our kichen is regularly clean
-Use of sanitiser on tools and benches
- vinyl gloves available
We are limiting the number of participants to 6 to leave enough space between each
Bottles of hand sanitiser available
We are asking each participant to be double vaccinated

Patisserie Le Marais, shop 6 1094 Anzac Parade, Maroubra NSW

Your teacher
Patisserie Le Marais
Patisserie Le Marais

4.9 (94)

I am originally from France and have been a pastry chef for 25 years. For the past 14 years I have been living in Sydney.
From 2010 to 2015 I was a teacher at the renowned culinary school “Le Cordon Bleu” in Ryde, and taught patisserie demonstrations and private classes. In 2012 I started my own business, Patisserie le Marais in Bondi and have since moved it to Maroubra. My favourite things to teach are croissants, Danish pastries and puff pastry products. I really love these products because you can do so so much with them.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Silva Jacotine Jun 2022

Joel Bardan is an excellent teacher and I absolutely loved this class. Joel manages to clearly explain the concepts, demonstrate and then let you do it all over again, all whilst keeping a close eye on all students. The class is also lots and lots of fun. This is the second class I have done with him (first one being the croissant making class which was equally excellent) and I will certainly do any other class he comes up with in the future. An excellent way to practice being a pastry chef in his commercial kitchen using all of his tools of the trade. I can't wait for the next class!

Sheree Camus Jun 2022

Did the Macaron making class with my teenage son. Had so much fun. Joel is warm and wonderful teacher full of so much knowledge. Will certainly look out for more classes to do.

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