Macaron Making Class

Learn how to make small and large gateaux macarons



3.5 hours Class size 1 to 15

label $195 (Afterpay available)

Learn the French way to make macarons in this fun cooking class in Sydney! You will learn how to make macarons in different colours and sizes to an industry standard.
This class is perfect for beginners and anyone looking to upgrade their dessert-making skills.
During this class, you will learn how to:
  • Mix ingredients
  • Make an Italian or French meringue
  • The process of “macaroning”(it sounds ok in French) the mix to obtain the right consistency
  • Piping and baking
  • Decorate and finish macarons to an industry-standard
At the end of the class, you will leave with your handmade macarons, the recipes and plenty of tips and tricks to help you recreate them at home!
Knowledge required
Suitable for beginners and anyone who wants to upgrade their skills.
 
What you'll get
  • All ingredients and tools will be available.
  • All finished products and recipes.
What to bring
comfortable shoes
 
Suitable for

This class is great for individuals and couples as well as for a date idea or hens party.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a unique gift for her, gift for mum or gift for couples.

Location

Patisserie Le Marais, shop 6 1094 Anzac Parade, Maroubra NSW

Macaron Making Class location
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Your teacher
Patisserie Le Marais
Patisserie Le Marais

5.0 (300)
Facebook likes4.9 stars (62+)

I am originally from France and have been a pastry chef for 25 years. For the past 14 years I have been living in Sydney.
From 2010 to 2015 I was a teacher at the renowned culinary school “Le Cordon Bleu” in Ryde, and taught patisserie demonstrations and private classes. In 2012 I started my own business, Patisserie le Marais in Bondi and have since moved it to Maroubra. My favourite things to teach are croissants, Danish pastries and puff pastry products. I really love these products because you can do so so much with them.

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