French Croissant Baking Class

Learn to make the traditional French croissant



5.5 hours Class size 1 to 15

label $220 - $240 (or 4 payments of $55 - $60 Afterpay)
(Earlybird price of $220 applies if you book into a public session 30+ days ahead, otherwise $240 per guest when you book for 1+ guests, $220 for 4+ guests)

Calling all croissant lovers! This master baking class in Sydney will teach you how to make the original and traditional butter croissant you find in French bakeries.

You will be taught by experienced patisserie chef Joel Barda and will learn how to:

  • Prepare the dough
  • Incorporate the butter
  • Give the right number of turns to get a flaky pastry
  • Roll and cut the croissant dough
  • Roll croissant, proofing and baking.
  • Learn to make a selection of croissants products such as chocolate croissants, danish pastries, almond croissant and other goods.

While the croissants are proofing, we offer an initiation to puff pastry. At the end of the class, take your products home to enjoy with your family and friends. And don't forget to bring your camera!

About the chef:
Joel Barda has 25 years of experience as a pastry chef who learned and mastered his craft in Paris. A patisserie teacher at the renowned international culinary school "Le Cordon Bleu" in Sydney. Specialised in traditional French patisserie products.


Knowledge required
Perfect for beginners. Amateurs, croissant aficionados, and all foodies
 
What you'll get
  • All ingredients and equipment provided.
  • Take home boxes of the delicious croissants and Danish pastries you have made
What to bring
All equipment and aprons are provided for you. Please wear enclosed shoes.
Print and bring the first page of the recipe attached to booking confirmation of this class
Suitable for

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.

Location

Patisserie le marais - Shop 6 - 1094 Anzac Parade, Maroubra NSW

French Croissant Baking Class location
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Your teacher
Patisserie Le Marais
Patisserie Le Marais

5.0 (287)
Facebook likes4.9 stars (62+)

I am originally from France and have been a pastry chef for 25 years. For the past 14 years I have been living in Sydney.
From 2010 to 2015 I was a teacher at the renowned culinary school “Le Cordon Bleu” in Ryde, and taught patisserie demonstrations and private classes. In 2012 I started my own business, Patisserie le Marais in Bondi and have since moved it to Maroubra. My favourite things to teach are croissants, Danish pastries and puff pastry products. I really love these products because you can do so so much with them.

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