Calling all croissant lovers! This master baking class in Sydney will teach you how to make the original and traditional butter croissant you find in French bakeries.
You will be taught by experienced patisserie chef Joel Barda and will learn how to:
- Prepare the dough
- Incorporate the butter
- Give the right number of turns to get a flaky pastry
- Roll and cut the croissant dough
- Roll croissant, proofing and baking.
- Learn to make a selection of croissants products such as chocolate croissants, danish pastries, almond croissant and other goods.
While the croissants are proofing, we offer an initiation to puff pastry. At the end of the class, take your products home to enjoy with your family and friends. And don't forget to bring your camera!
About the chef:
Joel Barda has 25 years of experience as a pastry chef who learned and mastered his craft in Paris. A patisserie teacher at the renowned international culinary school "Le Cordon Bleu" in Sydney. Specialised in traditional French patisserie products.
Please note: We are currently limiting the number of people per class leaving sufficient space between each participant.
Perfect for beginners.
 
- All ingredients and equipment provided.
- Take home all the delicious croissants and Danish pastries you have made
- We have bottles of hand sanitiser available.
All equipment and aprons are provided for you. Please wear enclosed shoes.
 
This class is great for
individuals
and couples
as well as for
a team building activity, Christmas party, birthday or hens party.
Suitable
for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This would also be a
nice
gift for her,
gift for mum,
anniversary gift or
birthday gift.