Chocolate Making Class

Learn how to make chocolate with a chocolate expert!



2 hours

Class size 1 to 14 (public classes), 6 to 20
  $98 (Afterpay available)

learn where the chocolate comes from

Learn Where the Chocolate Comes From

Discover how cacao transforms into chocolate in this hands-on class. From harvesting to tempering, you'll explore each step of the process and taste the magic along the way.


chocolate tasting

Chocolate Tasting

Nothing reveals the soul of Belgian chocolate like tasting it. Guided by flavor, texture, and aroma, you'll explore the nuances that make real Belgian chocolate unforgettable.


tempering

Tempering

Experience the elegance of traditional chocolate tempering. On cool marble, you'll learn how to create that perfect snap and glossy finish—just like master chocolatiers do in Belgium.


chocolate making

Chocolate Making

Now it’s your turn! Get hands-on and craft your own chocolate creation. Whether you go classic or bold, this is your moment to be playful, inventive, and deliciously expressive.


Belgian truffles

Belgian Truffles

End your chocolate journey with a touch of luxury—handcrafting authentic Belgian truffles. You'll roll, fill, and coat your own creations, mastering the techniques behind these iconic treats. Rich, velvety, and utterly irresistible.


Looking to indulge your sweet tooth and deepen your appreciation for chocolate? Join us for a delightful chocolate class in Dee Why where you will immerse yourself in the art of chocolate making.
This hands‑on workshop is designed for anyone who loves chocolate — from curious individuals to corporate teams, private groups, birthdays, hens parties, and special celebrations. The experience is engaging, social, and wonderfully flexible, making it a perfect choice whether you're booking a public session or organising a private event.
During the workshop, you will learn where chocolate comes from, how to make your own chocolate from bean to finished product, and the essential skill of tempering chocolate. You’ll taste different varieties of chocolate and create your own truffles and mendiants to take home.
Hélène, Belgian chocolatier, will guide you through each step of the process, ensuring you feel confident and inspired as you explore the world of chocolate. No experience is necessary — just curiosity and a love for delicious things.
By the end of the workshop, you’ll leave with new chocolate‑making skills, a beautiful assortment of handmade truffles and mendiants, and a deeper appreciation for this craft. As a final treat, enjoy a complimentary hot chocolate or coffee to end the experience on a high note.
Whether you're joining a public class or planning a team building activity, birthday celebration, or hens party, this chocolate workshop offers a warm, memorable and delicious experience for everyone.

Upcoming dates for Chocolate Making Class

Times are Sydney time. Dates and prices as of 15 Oct 2026, 11:03pm; availability and price are confirmed live when booking on this page.

16 upcoming dates between 17 Oct 2026 and 27 Feb 2027.

  • Sat 17 Oct 2026, 3pm-5pm
  • Wed 21 Oct 2026, 1pm-3pm
  • Sat 24 Oct 2026, 10am-12pm
  • Sat 31 Oct 2026, 1pm-3pm
  • Sat 7 Nov 2026, 10am-12pm
  • Sat 14 Nov 2026, 1pm-3pm
  • Sat 21 Nov 2026, 1pm-3pm
  • Sat 9 Jan 2027, 10am-12pm
  • Sat 16 Jan 2027, 1pm-3pm
  • Sat 23 Jan 2027, 10am-12pm
  • Sat 30 Jan 2027, 1pm-3pm
  • Sat 6 Feb 2027, 10am-12pm
  • Sat 13 Feb 2027, 1pm-3pm
  • Wed 17 Feb 2027, 1pm-3pm
  • Sat 20 Feb 2027, 10am-12pm
  • Sat 27 Feb 2027, 1pm-3pm
What you'll get
Apron provided.
Read more details   
Knowledge required
Perfect for beginners.
What to bring
Closed shoes and tied up hair.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

Choc & Moi chocolate shop & cafe - 15-19 Pacific Parade, Dee Why NSW

Chocolate Making Class location
Verified reviews

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Recent reviews of Chocolate Making Class

  • 5/5 from Christine Shiner, attended Aug 2026: 5/5 Stars, Absolutely Unforgettable Birthday Experience! We booked a chocolate-making session at Choc Moi in Dee Why for my friend’s birthday, and it completely exceeded our expectations! From the moment we arrived, the owner made us feel so incredibly special, it truly set the tone for an amazing day. Not only did we get to eat delicious, top-tier chocolate, but we also learned so much about the entire chocolate-making process. Getting hands-on experience learning how to temper chocolate and make truffels was such a fun, memorable highlight! It’s also wonderful to see how passionate and knowledgeable our teacher is, especially regarding their ethically sourced ingredients. She was so kind, patient, and welcoming throughout the entire workshop. If you're looking for a unique celebration, a gift idea, or just an amazing local experience in Dee Why, I cannot recommend Choc Moi enough!
  • 5/5 from Shannon Schmidt, attended Jul 2026: 3 of us attended adult chocolate making course (71, 35, 14yrs), to enjoy hands on birthday present experiences. Relaxed, friendly, informative (without overload), plenty of sampling and take homes. An enjoyable, casual time was enjoyed by us all including my 35yr old son.
  • 5/5 from Elaine Moyies, attended Jun 2026: A great experience which enhanced my appreciation of the skills and quality ingredients associated with Belgian Chocolate making.
  • 5/5 from Gowan Kiely, attended Jun 2026: I took my Dad & we loved it! Helen was so knowledgeable, l& engaging. We learnt all about cacao & the different tastes from around the world. Then we made our own chocolates & they were scrumptious!
  • 5/5 from Melina Remacle, attended Jun 2026: We booked the class to learn about chocolate making. Helene's knowledge is impressive and the chocolate tasting a treat. Best chocolate ever! We've enjoyed making our own truffles and mendiants. We learnt a lot and had fun trying to match Helene's skills. We highly recommend.
  • 5/5 from Lachlan Horsley, attended May 2026: Our class was fantastic! We loved learning about the process of chocloate making, tasting different kinds of chocolate and making some of our own!
  • 5/5 from Chenming Zhu, attended May 2026: The whole experience was fantastic. The teachers and classmates were very friendly, and we learned how to make delicious ganache from cocoa beans. The course content was easy to understand and very fun.
  • 5/5 from Trevlyn Vlasic, attended May 2026: I did the class with my mum fir Mother’s Day. Class was very informative and we both had lots of fun. Thank you
  • 5/5 from Golasa Nahid, attended Apr 2026: Fun and informative class
  • 5/5 from Kate Yonge, attended Mar 2026: Informative class and a lot of fun and not to mention tasty!! Came home with a delicious box of chocolates that i had made.
  • 5/5 from Francesca Cornelius-Mau, attended Mar 2026: Love the chocolate making class! The teacher was so kind and we learnt a lot of new things!
  • 5/5 from Sue Murray, attended Feb 2026: A birthday gift from my children, this was informative and delicious! The hands on approach made me appreciate the cholocaltier's skill all the more. Easy parking and small class size made it all very relaxed. The coffee at the end was a bonus, as was the box of goodies we took home. Very good value for money. Unique experience.
  • 5/5 from Helle Clausen, attended Feb 2026: Great class! The owner is lovely and really knows her stuff. Belgian background so the Quality if the chocolate is top notch. Highly recommended.
  • 5/5 from Kimberley D, attended Jan 2026: Excellent class!! Really fun and educational workshop about how chocolate is made / processed, and then some hands on making and decorating of chocolate! The chocolate is so delicious - you get quite a bit to take home - and is really great quality! Well worth it!
  • 5/5 from Ioannis Bekiaris, attended Jan 2026: Class was great!
  • 5/5 from Keith Davidson, attended Jan 2026: Class was great. Teacher was incredibly knowledgeable and walked us through the chocolate making process, but let us get into the hands on stuff very quickly. We had a tasting, including ruby chocolate. Walked away with a box full of goodies we made with plenty of options to choose our own flavours and designs. 10/10 would recommend.
  • 5/5 from Jo Madden, attended Jan 2026: Great teacher & great intro to chocolate making!
  • 5/5 from Robert Slonim, attended Jan 2026: This was really fun. How can one go wrong with 2 hours of chocolate? It did not disappoint, and we highly recommend.
  • 5/5 from Ivy Vuong, attended Jan 2026: A lovely (and delicious) session! It was very interesting to learn about the process of chocolate making from start to finish, and to also try our hand at decorating and making our own chocolates to take home.
  • 5/5 from Shamistha Fernando, attended Dec 2025: Lovely afternoon paired with a beach day! Not too much chocolate but tasty and just right bites with a lovely hot chocolate to finish - fun, creative and educational and perfect for Christmas gift!
  • 5/5 from Michelle Zaunders, attended Dec 2025: This was a pre-Christmas gift event for my wife and I. She has always wanted to do some chocolate creating. It was a very enjoyable event. Lots of chocolate. Lots to learn. All the things we managed to squeeze into the two hours were good. It was memorable, we've made chocolates since, we'll be making more, and we are still enjoying the last of the chocolates from the class. Can't ask for much more than that! Thanks!
  • 5/5 from Sham Vashanthan, attended Nov 2025: Really great class! Learnt all about the history of chocolate and the different types of chocolates. Also got to learn how to temper and make chocolates as well. So fun and really worth the price! The teacher was super lovely as well. Will definitely visit again :)
  • 5/5 from Sophie Yeomans, attended Nov 2025: learnt a lot bout the chocolate making process and what true chocolate is made from. will make me read every chocolate label when i buy it from now on. was a very enjoyable afternoon!
  • 5/5 from Elizabeth George, attended Oct 2025: Excellent class - lots of great information and hands on experience. I would thoroughly recommend and do again. Great classmate too
  • 5/5 from Antonios Alysandratosgqb, attended Oct 2025: Had a great time today at the chocolate making class and learnt more about the bean to bar chocolate making process. Helene was great in explaining the chocolate making process and providing great practical tips. We got to make and eat some very tasty chocolates and drank a very lovely cup of hot chocolate. Highly recommend the chocolate making class for anyone wanting to understand the chocolate making process and obtain a better appreciation for great tasting Belgian couverture and single origin chocolates.
  • 5/5 from Josh Carter, attended Oct 2025: A really fun informative class!
  • 5/5 from Krystal Carr, attended Oct 2025: Learnt so much and it was great fun! Chocolates are
  • 5/5 from Jun Myung Kim, attended Oct 2025: It was an exciting experience! Tasty chocolates!
  • 5/5 from Andrea Werner, attended Sep 2025: Helene our course instructor was informative, so knowledgeable about chocolate and tailored to session to what we were interested in learning. I would highly recommend her classes for a great way to learn more about chocolate and also as a fun group activity.
  • 5/5 from Apeksha Chadaga, attended Sep 2025: Really informative and fun class
  • 5/5 from Alexandra McRoberts, attended Sep 2025: We learnt a lot about chocolate and got to try a variety of chocolate from around the world! I didn’t realise what good quality chocolate tasted like until today! It was fun to create our own designs and truffles! I would highly recommend this to anyone interested in trying something new. Hélène had a wealth of knowledge and I loved learning the Belgium chocolatier techniques.
  • 5/5 from Jess Ji, attended Aug 2025: We took Helen’s chocolate making class as part of our birthday celebration. Helen brings deep knowledge and a genuine passion for her craft, which gave the session a lovely energy. Chocolate was excellent, and the process felt both calming and creatively engaging. Worth considering if you appreciate the art behind what you eat. :)
  • 5/5 from Angelique Nesbitt, attended Jul 2025: We arranged for my daughter and 6 friends to have a private class as a birthday party activity last weekend. The girls learned a lot and really enjoyed themselves. Even better they brought home hand made chocolates and are inspired to make more. Fantastic class. I highly recommend it.
  • 5/5 from Meg Board, attended Jul 2025: Chocolate making was fun, delicious and very informative. I realy enjoyed the class.
  • 5/5 from Jemima Owen, attended Jul 2025: I had a wonderful time! Learning about the making process was fascinating and the explanations that went with the tasting helped me really appreciate the variations of cacao bean and chocolate. I had so much fun making and decorating the chocolate and truffles, it was easy to do but difficult to do neatly or well. Everything tasted delicious!
  • 5/5 from Anonymised ClassBento customer, attended Jul 2025: We really enjoyed the class. The chocolate is very good tasty.
  • 4/5 from Noam, attended Jul 2025: Very great experience and chocolate was very tastey Would be great if we could see demonstration how how to see how to make each type of chocolate?
  • 5/5 from Amy Ayuob, attended Jun 2025: Our teacher was wonderful, very knowledgeable, helpful, and fun. We acquired so much knowledge about the origins of chocolate and the intricate process of sustainably producing it. We had the pleasure of tasting single and mixed origin chocolate as well as assisting in the tempering and making of our own chocolates and truffles (which we also took home). Overall a great experience I’d recommend to all
  • 5/5 from Joanne Rutkowski, attended May 2025: Took mum to this class for Mothers Day and she loved it. Learnt loads from Helene and the chocolate was divine!
  • 5/5 from Miriam Yii, attended Apr 2025: Amazing class! Perfect midweek fun. We ate so much delicious chocolate and learnt a lot of interesting facts as well. Thank you Helena for a wonderful time!
  • 5/5 from Emma Winter, attended Apr 2025: The teacher was incredible, the class was engaging, and the chocolate is the best quality
  • 5/5 from Karen Twohig, attended Apr 2025: Hélène was very knowledgeable and made the class so interesting and interactive. The 2 hour class was well spent tempering chocolate, making chocolate discs, decorating and making truffles. We had time to taste as we went and lots of leftover treats to take home. I highly recommend this class, it was fun and informative!
  • 5/5 from Emmylou Brasser, attended Mar 2025: We wanted a mother-daughter experience and the class was perfect for the occasion! Helene is a lovely and passionate teacher and it is a guiltless excuse to indulge on delicious chocolates. Much recommended to everyone who loves chocolate!
  • 5/5 from Sarah Jones, attended Mar 2025: Loved this class, highly recommend this experience.
  • 5/5 from Kenneth Lam, attended Mar 2025: Chocolate class was good fun, learnt about the chocolate making process, got to taste a variety of real chocolate and the teacher was very friendly and professional!
  • 4/5 from Brittany Seth, attended Mar 2025: The teacher was really nice, tasted fantastic chocolate from all over the world and got to make out own. This class was so fun and delicious!
  • 5/5 from Jessica Pecar, attended Feb 2025: Ellen (the teacher) was very knowledgeable, friendly and answered all of our questions. We loved learning about the history of chocolate, the process to manufacture it, different types and sources, sampled different types, then learnt how to temper chocolate and made a few different types. It was also really easy to redeem our gift card. We will be visiting choc and moi again soon, and be buying this class as a gift too!
  • 5/5 from Milena Bliss, attended Feb 2025: Fantastic professionally run workshop. Thank you - we had lots of fun.
  • 5/5 from Sara Everard, attended Feb 2025: Really enjoyable class. Very informative and learnt many things. Took home a nice treat box.
  • 5/5 from Holly Peasland, attended Feb 2025: I had an incredibly enjoyable experience in this class! The teacher was not only informative but also had an impressive depth of knowledge about chocolate. It was so much fun making our own chocolate, with plenty of guidance from our fantastic instructor. We had the chance to sample different types of chocolate with varying cacao percentages, and ended the class with a complimentary drink. Plus, we got to take home the chocolate we created! I would highly recommend this class to any chocolate enthusiast—it’s a must! Parking is super convenient too; just park in the shopping center parking lot, take the escalators up, turn right, and it’s right there. The only downside was the lack of privacy, as the class is held in the workspace of the cafe, but it didn’t take away from the overall experience.
Your teacher

Choc & Moi
Choc & Moi

5.0 (145)

Born and raised in Belgium, the chocolate country, I have always dreamt of working with chocolate.
​
I'm a true chocolate expert!
I have studied the art of chocolate in Brussels and have had the fortune of being trained by some of Belgian's best chocolatiers (Laurent Gerbaud, Jérôme Grimonpon, ... ).
​
Now settled on the Northern beaches, I have my own chocolate business aimed at providing the best Belgian chocolate experience.

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