Chocolate Making Class

Learn how to make chocolate with a chocolate expert!



2.5 hours 4 to 12 label $85 or 4 payments of $21.25 Afterpay


Enjoy a two and a half hour chocolate workshop!

In this chocolate making class you will learn:
- where chocolate comes from
- how to make chocolate from bean to finished product
- chocolate tasting
- how to temper chocolate
- make your own truffles and mendiants (to take away)
- make your own packaging
- enjoy a complimentary hot chocolate or coffee

Knowledge Required
Perfect for beginners.
 
What you'll get
Apron provided.
 
What to bring
Closed shoes and tied up hair.
 
Suitable for

This class is ideal for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

Choc & Moi chocolate shop & cafe - 23 Roger Street, Brookvale NSW

Your teacher
Helene Goethals
 
Helene Goethals



Born and raised in Belgium, the chocolate country, I have always dreamt of working with chocolate.

I'm a true chocolate expert!
I have studied the art of chocolate in Brussels and have had the fortune of being trained by some of Belgian's best chocolatiers (Laurent Gerbaud, Jérôme Grimonpon, ... ).

Now settled on the Northern beaches, I have my own chocolate business aimed at providing the best Belgian chocolate experience.

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