Ultimate Chocolate Making Class

Make the ultimate chocolates at home.



4 hours Class size 1 to 15

label $160 (or 4 payments of $40 Afterpay)

This hands-on short course will introduce you to the fine art of chocolate making. For real fans of chocolate! You'll learn how to:

  • Make ganache
  • Melt chocolate
  • Temper all types of chocolate (dark, milk and white)
  • Mould, dip and decorate chocolates

This class was specifically designed so that you'll learn techniques that you can replicate at home, with nothing more than ordinary household utensils. No marble slabs or specialized equipment needed.

After this four hour workshop you will have acquired the skills to understand the properties of couverture chocolate and how to work with it to make a range of delectable handmade chocolates at home.

Please arrive by 9.45pm, for a 10.00am start.


Knowledge required
No knowledge needed
 
What you'll get
A set of written notes you can refer to time and time again.
 
What to bring
Chocolate making gets deliciously messy sometimes! Please bring an apron, and wear closed shoes. Hair protection will be provided.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.

Location

209 Lilyfield Road, Lilyfield NSW

Ultimate Chocolate Making Class location
Verified reviews

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Your teacher
Kimberley Chocolates
Kimberley Chocolates

Chocolatier since 1994

4.8 (483)

My name is Joseph, and I started Kimberley Chocolates to produce high-quality chocolates in Sydney. I held a BSc in Food Science and wanted to make great chocolate more accessible to our community, including by combining it with flavours like chilli, lemon myrtle, and quandong (Australia's 'native peach'). Kimberley Chocolates won the gold award at the Royal Easter Show Chocolate Competition, and I started to appear in the media more often. People started contacting me to learn more about chocolates, and I realised that there is a great need for chocolate education, and that's where our chocolate workshops started!

But my passions and skills don't just stop at chocolate, I've also spent my fair share of time in perfumeries. I'm qualified in Organic Chemistry and Food Science from the University of NSW and worked for many years with the extraction of oils used for fragrance and food flavouring as well as at Unilever in the laboratory producing and testing perfume. Six years ago, I studied perfumery and with his my newly-refined sense of smell and skills in producing olfactory compositions, I began creating my own perfume. This led to sharing my knowledge and skills with others and so I began running fun, hands-on perfume making classes in Lilyfield.

My teaching style is playful and fun, and very hands-on - the more sampling and laughing that happens, the better!

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FAQ
Can I bring my 3 year old daughter with me? She'll mostly just help me move the chocolates around and eat them.
Sam

Sure, no extra charge for this (just book for yourself), since your daughter would just be using your allocated portion of chocolates. Looking forward to welcoming you at the class.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney