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TIME4 hours 15 mins 4 hrs 15mins
PRICE$150 $150 pp
This hands-on short course will introduce you to the fine art of chocolate making. For real fans of chocolate! You'll learn how to:
- Make ganache
- Melt chocolate
- Temper all types of chocolate (dark, milk and white)
- Mould, dip and decorate chocolates
This class was specifically designed so that you'll learn techniques that you can replicate at home, with nothing more than ordinary household utensils. No marble slabs or specialised equipment needed.
After this four hour workshop you will have acquired the skills to understand the properties of couverture chocolate and how to work with it to make a range of delectable handmade chocolates at home.
Please arrive by 12.45pm, for a 1pm start.
Chocolate Making Class, at Fri 21 Dec at 6:45pm
Make Your Own Fragrance Workshop, at Sat 19 Jan at 12:45pm
No knowledge needed
Chocolate making gets deliciously messy sometimes! Please bring an apron, and wear closed shoes. Hair protection will be provided.
This workshop is suitable for individuals and couples as well as for a hens party, special occasion, team building activity, baby shower, birthday, bucks party, corporate event or Christmas party.
Kimberley Chocolates, 209 Lilyfield Rd, Lilyfield NSW
In case you haven't noticed where the class schedule is, just click here and/or look at the bottom of your screen. Then click the "Tap to pick a time" dropdown menu to select a time.
By Ruth Calcutt (attended on 24 Nov 2018)
Can I bring my 3 year old daughter with me? She'll mostly just help me move the chocolates around and eat them.
Sure, no extra charge for this (just book for yourself), since your daughter would just be using your allocated portion of chocolates. Looking forward to welcoming you at the class.
We'll keep you posted!