Ultimate Chocolate Making Class Sydney

Overview

Location

Teacher

Reviews

Learn to make ganache, temper chocolate, and more

(25)

TIME

4 hours 15 mins 4 hrs 15mins

STUDENTS

1 - 25

PRICE

$150 $150 pp

Description

This hands-on short course will introduce you to the fine art of chocolate making. For real fans of chocolate! You'll learn how to:

- Make ganache
- Melt chocolate
- Temper all types of chocolate (dark, milk and white)
- Mould, dip and decorate chocolates

This class was specifically designed so that you'll learn techniques that you can replicate at home, with nothing more than ordinary household utensils. No marble slabs or specialised equipment needed.

After this four hour workshop you will have acquired the skills to understand the properties of couverture chocolate and how to work with it to make a range of delectable handmade chocolates at home.

Please arrive by 12.45pm, for a 1pm start.

Aside from this class, this teacher also has the following coming up:

Chocolate Making Class, at Fri 21 Dec at 6:45pm
Make Your Own Fragrance Workshop, at Sat 19 Jan at 12:45pm

Knowledge Required

No knowledge needed

Equipment Needed

Chocolate making gets deliciously messy sometimes! Please bring an apron, and wear closed shoes. Hair protection will be provided.

Suitable for

This workshop is suitable for individuals and couples as well as for a hens party, special occasion, team building activity, baby shower, birthday, bucks party, corporate event or Christmas party.

Location

Kimberley Chocolates, 209 Lilyfield Rd, Lilyfield NSW

Teacher

Kimberley Chocolates

Chocolatier since 1994

(25)

My name is Joseph, and I started Kimberley Chocolates to produce high quality chocolates in Sydney. I held a BSc in Food Science, and wanted to make great chocolate more accessible to our community, including by combining it with flavours like chilli, lemon myrtle, and quandong (Australia's 'native peach'). Kimberley Chocolates won the gold award at the Royal Easter Show Chocolate Competition, and I started to appear on the media more often. People started contacting me to learn more about chocolates, and I realised that there is a great need for chocolate education, and that's where our chocolate workshops started.

I also spent some time in the laboratories of perfume houses before, where I gained some interesting skills in fragrance making, which I love to share.

My teaching style is playful and fun, and very hands on - the more sampling and laughing that happens, the better!

Class schedule

In case you haven't noticed where the class schedule is, just click here and/or look at the bottom of your screen. Then click the "Tap to pick a time" dropdown menu to select a time.

Verified review for this class

By Ruth Calcutt (attended on 24 Nov 2018)

I enjoyed the practical lessons of chocolate making and look forward to putting my new knowledge into practise .

Q&A

Can I bring my 3 year old daughter with me? She'll mostly just help me move the chocolates around and eat them.

Sam

The teacher

Sure, no extra charge for this (just book for yourself), since your daughter would just be using your allocated portion of chocolates. Looking forward to welcoming you at the class.

The teacher