Ultimate Chocolate Making Class

Learn to make ganache, temper chocolate, and more

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Chocolate
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Christmas
Kimberley Chocolates

Kimberley Chocolates

(25)


TIME

STUDENTS

1 - 25

PRICE

pp

Description


This hands-on short course will introduce you to the fine art of chocolate making. For real fans of chocolate! You'll learn how to:

- Make ganache
- Melt chocolate
- Temper all types of chocolate (dark, milk and white)
- Mould, dip and decorate chocolates

This class was specifically designed so that you'll learn techniques that you can replicate at home, with nothing more than ordinary household utensils. No marble slabs or specialised equipment needed.

After this four hour workshop you will have acquired the skills to understand the properties of couverture chocolate and how to work with it to make a range of delectable handmade chocolates at home.

Please arrive by 12.45pm, for a 1pm start.


Aside from this class, this teacher also has the following coming up:

library_books Knowledge Required

No knowledge needed

build Equipment Needed

Chocolate making gets deliciously messy sometimes! Please bring an apron, and wear closed shoes. Hair protection will be provided.

lightbulb_outline Suitable for

This workshop is suitable for individuals and couples as well as for a hens party, special occasion, team building activity, baby shower, birthday, bucks party, corporate event or Christmas party.

Location


Ultimate Chocolate Making Class class location

Kimberley Chocolates, 209 Lilyfield Rd, Lilyfield NSW

Teacher

Kimberley Chocolates
Kimberley Chocolates

Chocolatier since 1994

(25)


My name is Joseph, and I started Kimberley Chocolates to produce high quality chocolates in Sydney. I held a BSc in Food Science, and wanted to make great chocolate more accessible to our community, including by combining it with flavours like chilli, lemon myrtle, and quandong (Australia's 'native peach'). Kimberley Chocolates won the gold award at the Royal Easter Show Chocolate Competition, and I started to appear on the media more often. People started contacting me to learn more about chocolates, and I realised that there is a great need for chocolate education, and that's where our chocolate workshops started.

I also spent some time in the laboratories of perfume houses before, where I gained some interesting skills in fragrance making, which I love to share.

My teaching style is playful and fun, and very hands on - the more sampling and laughing that happens, the better!

Verified review for this class

5

By (attended on 24 Nov 2018)


I enjoyed the practical lessons of chocolate making and look forward to putting my new knowledge into practise .

Q&A

Can I bring my 3 year old daughter with me? She'll mostly just help me move the chocolates around and eat them.
Sam

Sure, no extra charge for this (just book for yourself), since your daughter would just be using your allocated portion of chocolates. Looking forward to welcoming you at the class.

More classes by Kimberley Chocolates




  
Gift Request custom time
2018-12-22T12:45">Sat 22 Dec 2018
Book at least 24 hours before each date
Free to reschedule (with 7 days notice)
780 0 25 1 0 simple 0 0 0 0 0 0 1 0 0 -33.873424300 151.155726200 flexible 255 classbento.com.au 1 2018-12-20