My name is Joseph, and I started Kimberley Chocolates to produce high quality chocolates in Sydney. I held a BSc in Food Science, and wanted to make great chocolate more accessible to our community, including by combining it with flavours like chilli, lemon myrtle, and quandong (Australia's 'native peach'). Kimberley Chocolates won the gold award at the Royal Easter Show Chocolate Competition, and I started to appear on the media more often. People started contacting me to learn more about chocolates, and I realised that there is a great need for chocolate education, and that's where our chocolate workshops started.
I also spent some time in the laboratories of perfume houses before, where I gained some interesting skills in fragrance making, which I love to share.
My teaching style is playful and fun, and very hands on - the more sampling and laughing that happens, the better!
By Naomi Feigl (attended on 16 Feb 2019)
By Marilina Ripoll (attended on 16 Feb 2019)
By Kerrie Candles (attended on 15 Feb 2019)
By Jenny Stanojevic (attended on 15 Feb 2019)
By Nathan Collett (attended on 15 Feb 2019)
By Alice McCann (attended on 7 Feb 2019)
By Penny Neale (attended on 2 Feb 2019)
By Erika Frey (attended on 26 Jan 2019)
By Louise Ashcroft (attended on 26 Jan 2019)
By Dannise Martin (attended on 28 Jan 2019)
By Jabir Mursalin (attended on 26 Jan 2019)
By Sunny Seo (attended on 3 Jan 2019)
By Ying Ho (attended on 22 Dec 2018)
By Scott Middleton (attended on 21 Dec 2018)
By Beth Pastore (attended on 8 Dec 2018)
By Cindy Boole (attended on 8 Dec 2018)
By Anita Teyjas (attended on 8 Dec 2018)
By Marcus Tse (attended on 8 Dec 2018)
By Manja Rhijn (attended on 24 Nov 2018)
By Amanda Sapienza (attended on 2 Dec 2018)
By Ruth Calcutt (attended on 24 Nov 2018)
By Johnathon Russo (attended on 16 Nov 2018)
By Michelle Webster (attended on 17 Nov 2018)
By Nirosha Karunakaran (attended on 11 Nov 2018)
By Jingqi Zhang (attended on 10 Nov 2018)
By Karen Baillie (attended on 28 Jan 2019)
By James Greer (attended on 13 Oct 2018)
By Danielle Desira (attended on 6 Oct 2018)
By King Six (attended on 6 Oct 2018)
By Himani (attended on 8 Sep 2018)
By Kate Poulgrain (attended on 8 Dec 2018)
By Irene Zarate (attended on 29 Sep 2018)
By Rachel Kennedy (attended on 22 Sep 2018)
By Jolanta Douek (attended on 22 Sep 2018)
By Sarah (attended on 8 Sep 2018)
By Sarah Scott (attended on 9 Sep 2018)
By Varun Mulavineth (attended on 8 Sep 2018)
By Areyan (attended on 18 Aug 2018)
By Karen Schoch (attended on 7 Jul 2018)
By Marco Orso (attended on 9 Jun 2018)
Book Kimberley Chocolates's chocolate or home and beauty workshops online, with ClassBento's exclusive money-back satisfaction guarantee and 10%+ loyalty bonus.
If you need a customised class (e.g. for a larger group, a special event, or more advanced learning, just get in touch with the Kimberley Chocolates or us, and we'll make it happen.
Book for yourself or get as a gift.