Chocolate Tempering Class with Ocean View

In this fun and relaxed class (featured on Women's Weekly), you'll enjoy ocean views while learning to make chocolate.

You'll learn to do hand tempering on marble, which is a traditional French technique. Some of the yummy treats you'll make with your own two hands are a chocolate bar, moulded chocolate, as well as chocolate lollipops with artwork and freckles!

You'll be eating as you go, and each guest will take away a sample bag of items made on the day, as well as a certificate.

This one-and-a-half-hours class covers less theory than our other three-hour class, and involves more chocolate making. So if you're mostly interested in having a good time and eating/taking more chocolate, this one-and-a-half-hour class is the class for you; in the three-hour class your fee goes more towards paying for the instruction and theory elements.

We require a minimum number of six participants to run the class. Should there not be sufficient numbers the week prior to the class date (unlikely but does happen sometimes), we will contact you to reschedule your booking.

This class is a great idea for a private event (minimum 6 guests). Just use our Requests feature to set up a time. All ages welcome (if you plan to bring little ones, please be sure that you bring along enough adult guests to take care of them).

Please note:

• This class uses milk chocolate, however, if you book a private class you can also choose from dark or white chocolate.
• The minimum age requirement for this class is 14, however, if you book a private class all ages are welcome.

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

Suitable for adults, and kids (minimum 14 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a unique gift for her or gift for mum.

The Sydney Chocolate School is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.

Additional precautions taken: All participants must sign in with QR code and be fully vaccinated