Chocolate Tempering Class with Ocean View



1.5 hours Class size 1 to 10 (public classes), 6 to 20 label $80

In this fun and relaxed class, you'll enjoy ocean views while learning to make chocolate.

You'll learn to do hand tempering on marble, which is a traditional French technique. Some of the yummy treats you'll make with your own two hands are a chocolate bar, moulded chocolate, as well as chocolate lollipops with artwork and freckles!

You'll be eating as you go, and each guest will take away a sample bag of items made on the day, as well as a certificate.

This one-and-a-half-hours class covers less theory than our other three-hour class, and involves more chocolate making. So if you're mostly interested in having a good time and eating/taking more chocolate, this one-and-a-half-hour class is the class for you; in the three-hour class your fee goes more towards paying for the instruction and theory elements.

We require a minimum number of six participants to run the class. Should there not be sufficient numbers the week prior to the class date (unlikely but does happen sometimes), we will contact you to reschedule your booking.

This class is a great idea for a private event (minimum 6 guests). Just use our Requests feature to set up a time. All ages welcome (if you plan to bring little ones, please be sure that you bring along enough adult guests to take care of them).

Please note:

  • This class uses milk chocolate, however, if you book a private class you can also choose from dark or white chocolate.
  • The minimum age requirement for this class is 14, however, if you book a private class all ages are welcome.

This class was featured by Woman's Weekly - check out the video here



Knowledge required
None required, just a love (or at least liking) for chocolate!
 
What to bring
Please wear closed shoes, and bring aprons. Everything else is provided!
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, bucks party or Christmas party.

Suitable for adults, and kids (minimum 14 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a unique gift for her, gift for mum or Xmas gift.

Location

21/1110 Middle Head Rd Mosman

Your teacher
The Sydney Chocolate School
The Sydney Chocolate School

Have taught over 15,000 chocolate-lovers!

5.0 (14)
5k

Welcome to The Sydney Chocolate School!

Our chocolate workshops have been featured on Sydney Weekender, Disney and Today and Featured in Taste, Good Living, Sydney Morning Herald, Daily Telegraph, Foodies Guide to Sydney, Louis Vuitton Travel Guide, Time Out, Feast Magazine, Vogue Living, Vogue Entertaining, BBC Olive Magazine, The Independent, Good Food Producers Guide, Northside, Mosman Daily, North Shore Times, Weekend Notes, Qantas Insider Magazine, MasterCard Locally Famous

The singer Adele and her son have also done a chocolate workshop with us, amongst other high profile guests.

We love welcoming individuals, couples, hens, birthdays, corporates and more. We look forwarding to seeing you at a chocolate class soon!

Verified reviews

We only show reviews from customers who have paid for and attended this class


Brendan Thomas Jun 2021

2 ClassBento workshops attended


Fantastic class with lots of yummy chocolate and information. The teacher was extremely knowledgable took the time to engage with the class and was very easy to listen to

Vicky Phon May 2021


Great class. When waiting for the chocolates to set, there's a nice patio overlooking a grassy open area behind the building, perfect for young kids to run around or to take photos nearby.

Nicolas Veldhuis Apr 2021

12 ClassBento workshops attended • 5 reviews


Hayley was so happy and friends
Very knowledgeable and happy to help or answer any questions

Great way to spend and afternoon
And really delicious Chocolate

Jacqueline Veldhuis Apr 2021

37 ClassBento workshops attended • 19 reviews


Hayley was a great teacher

I learnt a lot
Ate a lot of really delicious chocolate
And had a great afternoon

Thank you

Amy Stitt Feb 2021


Our teacher, Hayley was lovely.
The chocolate was the nicest I have ever had!
I look forward to recreating some treats at home.
The room was quaint and homely.

Maia Cohen Jan 2021


We really enjoyed the chocolate tempering class! Had some delicious chocolate! The teacher was great!

See 8 more reviews   

Dominic Fung Jul 2020


Pretty good intro! My partner Gwyneth loved it for her birthday! Thankyou Tao, you're such a well rounded expert on chocolate for sure!

Eva Wu Mar 2020


Booked for (last minute) baby shower with small group of friends - fantastic experience in a lovely venue! So much fun learning about chocolate, nomming sweets along the way - and the take-home goodies bag was amazing. Highly recommended!

Sharon Kenny Sep 2019

4 ClassBento workshops attended • 3 reviews


Fantastic. Course was interesting - not too much theory and a lot of actually doing. Also loved the benefit of tastingall afternoon. The end result was amazing - loved my take home bag of goodies.

Jessica Kelly Jul 2019


Great way to spend an afternoon. Knowledgeable teacher and a number of goodies to take home.
Be sure to bring along registration info as a back up, seems to be potential gap in booking system.

Elly Warren May 2019


Amazing experience with a fun teacher who was great with our 3 girls aged 4-7. All you can eat chocolate and learning how to make beautiful treats with practical skills we can apply at home made for one of our best days ever! Very special, highly recommended.

Julie Goodsir Jan 2019


Absolutely delightful afternoon- teacher very engaging, venue wonderful, chocolate delicious. I would highly recommend this to everyone.

Jenny Tran Sep 2018


The teacher was great! Very knowledgeable and engaging. The shop had a great atmosphere - quaint and magical with relaxing music. It had double glass doors which opened up to a cute balcony with two small tables and a large grass area looking out onto the water. We were quite late but the teacher managed to fit in our class which was good. We had eight people and everyone managed to get a chance to make chocolate and everyone also got to bring home their own chocolate.

Baking and Desserts workshop review by Jenny Tran

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