Chocolate Tempering Class with Ocean View

Recent reviews of Chocolate Tempering Class with Ocean View

• 5/5 from Michal Gut, attended Aug 2026: Wonderful short course. The teacter was warm and knowledgable. We learned the technique of tempering chocolate on marble and had hands on practice. Was relaxing and enjoyable and we were able to take all our chocolate home.
• 5/5 from Jen, attended Jun 2026: We thoroughly loved our class and our delicious take home treats! Thank you for your patience and guidnace. We learned lots, we got to do lots and created wonderful memories with each other.
• 5/5 from Philip Sellick, attended Jun 2026: Lovely experience. We had a very enjoyable morning chocolate tempering with Olivia at the Sydney Chocolate School. Some hassles with booking into a session initially as it needed to fit in with our tight calender. Came away with some knowledge and a bag of delicious chocolate treats that we made in the class. Fun day out and is a great gift for anyone who loves chocolate. Olivia was very kind and very patient.
• 5/5 from Linda, attended May 2026: I love chocolate but try not to eat too much, however, the chocolate making class was fun because our teacher showed us how to make a variety of different chocolate shapes and designs. They were so irresistable I ended up tasting them all!
• 5/5 from Kath, attended Apr 2026: Great class and gift for my Mum. Very hands on and the teacher was very knowledgeable.
• 5/5 from Diana Merhi, attended May 2025: Great class - kind and pleasant staff. Very well explained processes and delicious chocolate
• 5/5 from Kelly Bush, attended May 2025: Had a great time learning to temper chocolate. Our teacher was friendly and knowledgeable and there was a fun variety of different type of delicious treats to make!
• 5/5 from Lauren Gumbley, attended Jan 2025: Made freckles, lollipops, chocolate bar, raspberry love hearts. Lovely teacher.
• 5/5 from Samara Kassab, attended Dec 2024: Very fun, informative and reliable
• 5/5 from Michelle Parlan, attended Nov 2024: Very informative teacher, we had a hands on experience of tempering chocolate and making different bars. Great activity!
• 5/5 from Anonymised ClassBento customer, attended Nov 2024: Fantastic class!!
• 5/5 from Christine Griffin, attended Oct 2024: We took a friend for her Birthday Present as she loves chocolate. The teacher was friendly and talked about the chocolate that was being used and how to identify real chocolate ingrediants. We were provided with all the tools we needed. It was a fun 90 minutes.
• 5/5 from Yoshimi Wilian, attended Aug 2024: we have loved this session! Super fun and everyone had great time! Love to do another class in future!
• 5/5 from Scarlett Cole, attended Jun 2024: Absolutely amazing! I had so much fun going with my mum and have a really enjoyable bonding experience. The chocolate was amazing of course and the fun it came with making/molding it too. It was a very education and fun class.
• 5/5 from Alexandra Larach, attended Jun 2024: This was a lot of fun and a great day out. Hayley was an amazing teacher and made sure that everyone had the chance to participate.
• 5/5 from Debra Raymond, attended Jun 2024: We had an amazing time would recommend to all my friends - really relaxed and got to take home a load of delicious chocolate
• 5/5 from Laura Hollingsworth, attended May 2024: Great class, very enjoyable and came away with a fabulous bag of delicious chocolate - what’s not to love?
• 5/5 from Kristy Aw, attended May 2024: Fantastic venue, fantastic activities, very easy instructions and the teacher was very easy going. We had so much fun!
• 5/5 from Aileen Gardner, attended Dec 2023: Lovely teacher, great location, fun class, tasty snacks! Note the bus listed on the website and information page as getting to your location doesn’t run anymore. You might want to update that.
• 5/5 from Debbie van Wyk-Kiranov, attended Nov 2023: A great all round experience. Great teacher & venue. Super yummy chocolate. Excellent value for money and learned a few new things too.
• 5/5 from Yordan G Kiranov, attended Nov 2023: Great experience, lots of chocolate to eat and take home. You can learn interesting things about making chocolate. Definitely worth it.
• 4/5 from Mia Giordano-Hauser, attended Nov 2023: Lots of chocolate eating. We could eat the entire time which was good but I thought if it was less crowded it would be amazing.
• 5/5 from Barbara Schmidt, attended Sep 2023: Great way to enjoy a creative afternoon. Creating and eating chocolate, doesn’t get better than that! Highly recommend
• 5/5 from Emily Smith, attended Aug 2023: Fun and yummy! Right amount of listening, watching and doing to learn about the science and art of tempering chocolate and then practicing and creating yummy things.
• 5/5 from Maddie Bates, attended Aug 2023: Would highly recommend this class! We had a great time, learnt so much and walked away with so many goodies! Great value for money!
• 5/5 from Jason Bain, attended Jul 2023: Great teacher, good with kids - really beautiful location where you can also picnic and run around to burn off sugar high
• 4/5 from Michelle Potter, attended Jul 2023: The teacher was great. We had 12 people in the class which I thought was to crowded for the space. I had a ClassBento voucher to use, otherwise I would not have booked as I thought the price was expensive. $60 I think would be a more realistic price for the activity
• 5/5 from Nathan Murray, attended Apr 2023: An amazing experience, the teacher was amazing and we all had a great afternoon. Highly recommended
• 5/5 from Stuart Nevison, attended Apr 2023: Excellent teacher! Great hands-on experience. Lots of tasting - just to ensure quality control no less.
• 4/5 from Matt, attended Apr 2023: Teacher was great The class was great value for money - with lots of chocolate goodies to take away Would recommend to a friend Only suggestion would be a focus on introductions at the beginning to add some energy and personality to session. Also some background music would be nice!
• 5/5 from Jessica Burden, attended Mar 2023: I went with my family and it was cool learn how to temper and make our own chocolate treats to take home. Plenty of chocolate for the chocolate lover!
• 5/5 from Geordie Webster, attended Jan 2023: The quality and amount of the product provided was excellent. Thoroughly enjoyable morning! Thank you.
• 5/5 from Anna Dhemba, attended Jan 2023: The view is beautiful and the teacher was fantastic! We came away with a bag of delicious chocolate and got to have a lot of fun. It wasn't a particularly technical class but we knew that coming into it! My husband and I really enjoyed it as part of date night.
• 5/5 from Rebecca Boyle, attended Jan 2023: What a fun, hands on experience working with the most delicious chocolate. There’s plenty of chocolate to taste as you go along and Hayley was clearly an expert chocolatier, she’s fun and very knowledgeable. The venue is amazing and I would highly recommend as a great way to spend 1 1/2 hours and you get to take home what you made.
• 5/5 from Daniel Ceh, attended Jan 2023: This was such a fun class that was educational and really hands on. You won’t be disappointed! We left with a goodie bag full of chocolate that we made ourself which is delicious. Highly recommend for all ages.
• 5/5 from Tamara Bourke, attended Nov 2022: Teacher was amazing! The studio was very neat and tidy and the information provided was awesome. Overall would 100% recommend to family/friends wanting to try this experience!
• 5/5 from Yeshu Kanchhal, attended Oct 2022: The whole experience was amazing and the teacher made the class fun. Came back home with heaps of chocolate goodies
• 5/5 from Palvee Raheja, attended Oct 2022: I had a great experience with the teacher and learnt lots of techniques and tricks.
• 5/5 from Leilani Bloch, attended Oct 2022: The teacher was great! Chocolate was delicious, and they didn’t lie, you could eat as much as you want! Highly recommend
• 4/5 from Harriet Allan, attended Oct 2022: A great class, lots of fun and easy to follow. Very inclusive (but don't recommend if you are lactose intolerant). Teach makes is easy to understand and follow and lets everyone get hands on with it! If your looking for a more informative sessions or wanting to try White or dark chocolate, then i'd suggest trying to get a group of friends together and booking a private class.
• 3/5 from Kathy Tran, attended Oct 2022: What a fun class moulding and decorating chocolates. The teacher was helpful and knowledgeable about tempering. Great activity to do with a sibling or friend.
• 3/5 from Robyn Reeves, attended Oct 2022: There were too many participants in this session. We shared doing each of the methods of preparing the chocolates. I thought it was too crowded watching the demonstration around the marble bench. It was hard to pour the chocolate into the moulds before it set in the big bowl. only had two sets of tools to share among us. We were asked to put our things on the wooden table when we arrived. there were cups, saucers teapots chocolate beans and other things on it. I didn't know the significance. I didn't see the ocean from the classroom! The teacher was really pleasant and friendly. Details of the bus route and number were wrong. Chocolates are yummy! We took home a selection of hearts with dried raspberry, stars, freckles, Lolly pop, block chocolate which we decorated and lots of choc buds and lollies throughout the session.
• 5/5 from Nicole Psalidas, attended Sep 2022: I did this class with 3 of my friends and we loved it! Very informative and alot of fun and alot of chocolate! Haley was a great teacher and was an absolute pleasure. Highly recommend this class, especially if you want to do with a group of friends.
• 5/5 from Manisha Roy, attended Sep 2022: Very friendly and engaging teacher and a great intro to chocolate tempering/making. Had a lot of fun with the family and left with lots of delicious chocolates to take home!
• 5/5 from Mahika Roy, attended Sep 2022: Really fun interactive class with a great teacher and delicious goodies to take home! I highly recommend.
• 3/5 from Anastasia Adinda, attended Aug 2022: It was an overall a good class, but would love to be more hands on. We were not able to do the tempering ourselves and were only shown how to temper milk chocolate. Even if that was the class that would viable on that price point, the flow of the class were not that great either. Instead of one large bowl of chocolate they could have used two so people do not need to wait for so long.
• 5/5 from Christina Santos, attended Apr 2022: Very friendly and very knowledgeable. Love the Class and enjoyed all of the chocolate taste
• 5/5 from Vicky Phon, attended May 2021: Great class. When waiting for the chocolates to set, there's a nice patio overlooking a grassy open area behind the building, perfect for young kids to run around or to take photos nearby.
• 5/5 from Nicolas Veldhuis, attended Apr 2021: Hayley was so happy and friends Very knowledgeable and happy to help or answer any questions Great way to spend and afternoon And really delicious Chocolate
• 5/5 from Jacqueline Veldhuis, attended Apr 2021: Hayley was a great teacher I learnt a lot Ate a lot of really delicious chocolate And had a great afternoon Thank you