ClassBento is home to Australia's best creative workshops. Book or gift an artisan experience.
The ClassBento website does not work properly on Internet Explorer older than version 11 (which is what you're using now). Sorry!
Please use a newer version of Internet Explorer, or better yet, another browser, like Chrome, Safari, Firefox, etc.
Add to wishlist
Please create an account, or login.
Contact The Sydney Chocolate School
Please enter your name
Please enter a valid email
Your teacher won't see this
Please enter a message
You did not pass the Captcha test. Please click the button to try again
Our chocolate workshops have been featured on Sydney Weekender, Disney and Today and Featured in Taste, Good Living, Sydney Morning Herald, Daily Telegraph, Foodies Guide to Sydney, Louis Vuitton Travel Guide, Time Out, Feast Magazine, Vogue Living, Vogue Entertaining, BBC Olive Magazine, The Independent, Good Food Producers Guide, Northside, Mosman Daily, North Shore Times, Weekend Notes, Qantas Insider Magazine, MasterCard Locally Famous
The singer Adele and her son have also done a chocolate workshop with us, amongst other high profile guests.
We love welcoming individuals, couples, hens, birthdays, corporates and more. We look forwarding to seeing you at a chocolate class soon!
Booked for (last minute) baby shower with small group of friends - fantastic experience in a lovely venue! So much fun learning about chocolate, nomming sweets along the way - and the take-home goodies bag was amazing. Highly recommended!
Amazing experience with a fun teacher who was great with our 3 girls aged 4-7. All you can eat chocolate and learning how to make beautiful treats with practical skills we can apply at home made for one of our best days ever! Very special, highly recommended.
The teacher was great! Very knowledgeable and engaging. The shop had a great atmosphere - quaint and magical with relaxing music. It had double glass doors which opened up to a cute balcony with two small tables and a large grass area looking out onto the water. We were quite late but the teacher managed to fit in our class which was good. We had eight people and everyone managed to get a chance to make chocolate and everyone also got to bring home their own chocolate.