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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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We'll fully refund/charge you for any changes
(as long as there remains at least 6 guests).
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $180 per person
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In this fun workshop, you'll learn to do hand tempering on marble (today, most companies use machines to temper their chocolate).
Some of the goodies you'll be making and devouring include a chocolate slab, chocolate bar and hand-flaked hot chocolate. Every class involves 3 hand tempers, so you'll have plenty of opportunity to get some hands-on experience.
You'll learn about the history and science of chocolate, as well as the botany of the cacao tree. You will get to taste a raw cocoa bean and learn the processing involved in transforming the cocoa bean into delicious chocolate!
Each guest will get a sample bag with one of each item made on the day (and we'll all cheer with the hot chocolate at the end of the class), as well as a certificate of completion; you'll also get to eat as you go. This class covers more theory, so if you're more interested in getting straight into the hands-on component and to make/eat more chocolate, check out our other 1.5 hour-long class instead.
Please note: We require a minimum number of 6 people to run this course. If we don't reach this number (doesn't happen often), we'll contact you to rearrange your booking for the next convenient class.
Hope to see you soon!
Chocolate Tempering Class with Ocean View, at Sun 14 Feb at 2pm
Easter Chocolate Workshop, at Sat 20 Mar at 2pm
This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
Welcome to The Sydney Chocolate School!
Our chocolate workshops have been featured on Sydney Weekender, Disney and Today and Featured in Taste, Good Living, Sydney Morning Herald, Daily Telegraph, Foodies Guide to Sydney, Louis Vuitton Travel Guide, Time Out, Feast Magazine, Vogue Living, Vogue Entertaining, BBC Olive Magazine, The Independent, Good Food Producers Guide, Northside, Mosman Daily, North Shore Times, Weekend Notes, Qantas Insider Magazine, MasterCard Locally Famous
The singer Adele and her son have also done a chocolate workshop with us, amongst other high profile guests.
We love welcoming individuals, couples, hens, birthdays, corporates and more. We look forwarding to seeing you at a chocolate class soon!
This teacher has 9 reviews for their other experiences, which you can see here.
This class is also covered by ClassBento's money-back guarantee.
$180 per guest
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