Chocolate Class - Hand Tempering on Marble


The Sydney Chocolate School

The Sydney Chocolate School

5k followers
5.0 (4)

3 hours 1 to 12 (public classes), 6 to 20 (private) label $180


In this fun workshop, you'll learn to do hand tempering on marble (today, most companies use machines to temper their chocolate).

Some of the goodies you'll be making and devouring include a chocolate slab, chocolate bar and hand-flaked hot chocolate. Every class involves 3 hand tempers, so you'll have plenty of opportunity to get some hands-on experience.

You'll learn about the history and science of chocolate, as well as the botany of the cacao tree. You will get to taste a raw cocoa bean and learn the processing involved in transforming the cocoa bean into delicious chocolate!

Each guest will get a sample bag with one of each item made on the day (and we'll all cheer with the hot chocolate at the end of the class), as well as a certificate of completion; you'll also get to eat as you go. This class covers more theory, so if you're more interested in getting straight into the hands-on component and to make/eat more chocolate, check out our other 1.5 hour-long class instead.

You can even finish your class with a high tea, great for the warmer months (just let us know beforehand so we can prepare accordingly).

Please note: We require a minimum number of 6 people to run this course. If we don't reach this number (doesn't happen often), we'll contact you to rearrange your booking for the next convenient class.

Hope to see you soon!

Knowledge Required

None

What to bring

Please wear closed non-slip shoes (no heels), bring an apron, and if you have long hair, please tie it back

Suitable for

This workshop is perfect for individuals and couples as well as for a hens party, baby shower, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.

Location

21/1110 Middle Head Road, Mosman NSW

Your teacher
The Sydney Chocolate School
The Sydney Chocolate School

Have taught over 15,000 chocolate-lovers!

5k followers
5.0 (4)

Welcome to The Sydney Chocolate School!

Our chocolate workshops have been featured on Sydney Weekender, Disney and Today and Featured in Taste, Good Living, Sydney Morning Herald, Daily Telegraph, Foodies Guide to Sydney, Louis Vuitton Travel Guide, Time Out, Feast Magazine, Vogue Living, Vogue Entertaining, BBC Olive Magazine, The Independent, Good Food Producers Guide, Northside, Mosman Daily, North Shore Times, Weekend Notes, Qantas Insider Magazine, MasterCard Locally Famous

The singer Adele and her son have also done a chocolate workshop with us, amongst other high profile guests.

We love welcoming individuals, couples, hens, birthdays, corporates and more. We look forwarding to seeing you at a chocolate class soon!

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