Christmas Chocolate Making Workshop

Let's celebrate our favourite holiday together!

Our Chocolatiers will teach you the traditional French technique of hand tempering on marble. You will then get to create your own bespoke Christmas gifts... If they last that long!

Try your hand at making raspberry stars, gold dusted Christmas baubles, plum pudding disks and a Christmas spice chocolate bar.

Everyone leaves with a certificate and goody bag to take home everything made during the class.



We require a minimum number of 6 participants to run the class. Should there not be sufficient numbers the week prior to the class date, we will contact you to reschedule your booking.

The class runs for 2 hours. Please note this class uses milk chocolate. (If you book a private class of 6 friends you can chose other options)

This can be held as a private class just for your family and friends or work group for 6 or more delegates at no extra charge. Please call Rebecca Monday - Friday on 0414701477 to book a private date of your choice.

SCreening

Ensure you wash and sterilise your hands at the outdoor toilet facilities at The Sydney Chocolate School before entering the building
Only bring necessary items
Bring your own face mask
Attend your class with an apron, hair tied firmly back and own face mask if you have one (gloves will be provided and mask if necessary will be provided. Aprons are available for sale for $45)
If raining, wait in car until 5 minutes before your class appointed time. Otherwise outdoor seating is provided until your class appointed time.
Avoid touching common surfaces and do not touch packaging or chocolate stock unless purchasing.
Have your temperature taken upon entry to The Sydney Chocolate School
Contact The Sydney Chocolate School if you have any symptoms within two weeks following your school

You understand that:

By attending your class/event, that all information above applies to you (and your guest/s) and is true and correct
a $15pp administration fee will be charged for any request of date change
The Sydney Chocolate School will do everything possible to minimise the spread of Covid-19 but will not be held responsible if you should contract Covid-19
Maintaining a social distance of 1.5 metres may NOT be possible during class but distance yourself where possible
Your details are recorded and kept for 28 days for the purpose of contact tracing BEFORE your class on booking. It is your responsibility to email The Sydney Chocolate School a guest/ replacement person’s details to [email protected] if applicable
Your class may be postponed/ rescheduled if necessary
If you are not feeling well, The Sydney Chocolate School requires 24hrs notice, otherwise your class is forfeited. Classes cannot be cancelled on the day under any circumstances.
If you cannot agree full to the above, we kindly ask you to contact the Sydney Chocolate School to adjust your guest list or date.

None required, just a love (or at least liking) for chocolate!
  A goodie bag of everything you make and a certificate of attendance.
  Please wear closed shoes, a mask and bring aprons. Everything else is provided! You must sign in with the NSW Health QR code.