Easter Chocolate Workshop



2 hours Class size 1 to 10 (public classes), 6 to 20 label $200

In this fun and hands-on chocolate class, you'll learn the traditional French technique of hand tempering on marble.

You'll create classic Easter chocolate treats, like Easter bunnies, Easter eggs, and hot cross spice bars.

Take away a goody bag with samples of what you made on the day, as well as a certificate of accomplishment.

A great experience for any chocolate lover!


Knowledge required
None
 
What to bring
Everything is provided. Please wear non-slip, closed flat shoes (no high heels or open toed shoes), and an apron. If you have long hair, please tie it back
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday or hens party.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.

Location

21/1110 Middle Head Rd Mosman

Easter Chocolate Workshop location
Your teacher
The Sydney Chocolate School
The Sydney Chocolate School

Have taught over 15,000 chocolate-lovers!

4.7 (56)
Instagram followers5k

Welcome to The Sydney Chocolate School!

Our chocolate workshops have been featured on Sydney Weekender, Disney and Today and Featured in Taste, Good Living, Sydney Morning Herald, Daily Telegraph, Foodies Guide to Sydney, Louis Vuitton Travel Guide, Time Out, Feast Magazine, Vogue Living, Vogue Entertaining, BBC Olive Magazine, The Independent, Good Food Producers Guide, Northside, Mosman Daily, North Shore Times, Weekend Notes, Qantas Insider Magazine, MasterCard Locally Famous

The singer Adele and her son have also done a chocolate workshop with us, amongst other high profile guests.

We love welcoming individuals, couples, hens, birthdays, corporates and more. We look forwarding to seeing you at a chocolate class soon!

Verified reviews

We only show reviews from customers who have paid for and attended this class


Tara Hill Jun 2023

4 ClassBento workshops attended • 4 reviews


Great class - so many goodies to take home. I did this with miss 12 who is quite good in the kitchen - she too loved it.

Jacqueline Veldhuis May 2022

52 ClassBento workshops attended • 27 reviews


teacher was amazing
class was messy but really fun
the chocolate was delicious
thank you
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney