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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class; 24 hours notice if you must COVID-isolate - we may ask for proof of COVID, for the shorter notice period
Q: How long does the class run for, what's the price?
A: 2 hours, $200 per person
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In this fun and hands-on chocolate class, you'll learn the traditional French technique of hand tempering on marble.
You'll create classic Easter chocolate treats, like Easter bunnies, Easter eggs, and hot cross spice bars.
Take away a goody bag with samples of what you made on the day, as well as a certificate of accomplishment.
A great experience for any chocolate lover!
This class is great for a team building activity, birthday, hens party or bucks party.
The Sydney Chocolate School is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.
Additional precautions taken: All participants must sign in with QR code and be fully vaccinated
Welcome to The Sydney Chocolate School!
Our chocolate workshops have been featured on Sydney Weekender, Disney and Today and Featured in Taste, Good Living, Sydney Morning Herald, Daily Telegraph, Foodies Guide to Sydney, Louis Vuitton Travel Guide, Time Out, Feast Magazine, Vogue Living, Vogue Entertaining, BBC Olive Magazine, The Independent, Good Food Producers Guide, Northside, Mosman Daily, North Shore Times, Weekend Notes, Qantas Insider Magazine, MasterCard Locally Famous
The singer Adele and her son have also done a chocolate workshop with us, amongst other high profile guests.
We love welcoming individuals, couples, hens, birthdays, corporates and more. We look forwarding to seeing you at a chocolate class soon!
This teacher has 18 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
$200 per guest
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Or see other Chocolate classes in Sydney
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