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(as long as there remains at least 6 guests. Just give us at least 3 business days' notice).
(as long as there remains at least 6 guests. Just give us at least 3 business days' notice).
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Contact The Sydney Chocolate School
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Q: Can I buy this class as a gift?
A: Sure, just click here to see more info. You (or the gift recipient) can pick the date either now or later.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: Where can I see the class schedule?
A: Close this pop-up, then look at the right of the screen, and you'll see a dropdown that will show "Click to pick a time", or a date. Click that, then click the green "Book" button. Close this pop-up, look at the bottom of the screen, and you'll see a dropdown that will show "Tap to pick a time", or a date. Tap on that, then on the green "Book" button.
Q: How long does the class run for, what's the price?
A: 2 hours, $160 per person
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Description
In this fun and hands-on chocolate class, you'll learn the traditional French technique of hand tempering on marble.
You'll create classic Easter chocolate treats, like Easter bunnies, Easter eggs, and hot cross spice bars.
Take away a goody bag with samples of what you made on the day, as well as a certificate of accomplishment.
A great experience for any chocolate lover!
Aside from this class, this teacher also has the following coming up:
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Chocolate Class - Hand Tempering on Marble, at Sun 28 Jul at 10am
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Chocolate Tempering Class with Ocean View, at Sun 28 Jul at 2pm
This class is available on Request for groups of 6+.
Don't have a group of 6+ students? If you're happy to pay a higher price per person (total of $960 for the class), you can just Request to book this class for 6 students (and attend with fewer guests).
Otherwise, get updated when new dates ('public' classes) become available for booking, by clicking the "Follow" button below.
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Knowledge Required
None
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What to bring
Everything is provided. Please wear non-slip, closed flat shoes (no high heels or open toed shoes), and an apron. If you have long hair, please tie it back
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Suitable for
This workshop is perfect for a hens party, special occasion, birthday, baby shower, team building activity, corporate event, bucks party or Christmas party.
Location
21/1110 Middle Head Rd Mosman
Teacher
The Sydney Chocolate School
Have taught over 15,000 chocolate-lovers!
5k followers
5.0 (4)
Welcome to The Sydney Chocolate School!
Our chocolate workshops have been featured on Sydney Weekender, Disney and Today and Featured in Taste, Good Living, Sydney Morning Herald, Daily Telegraph, Foodies Guide to Sydney, Louis Vuitton Travel Guide, Time Out, Feast Magazine, Vogue Living, Vogue Entertaining, BBC Olive Magazine, The Independent, Good Food Producers Guide, Northside, Mosman Daily, North Shore Times, Weekend Notes, Qantas Insider Magazine, MasterCard Locally Famous
The singer Adele and her son have also done a chocolate workshop with us, amongst other high profile guests.
We love welcoming individuals, couples, hens, birthdays, corporates and more. We look forwarding to seeing you at a chocolate class soon!
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ClassBento has verified The Sydney Chocolate School's identity via their passport / driver's license, Australian bank account, and their business details (ABN 37137714080)
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