Discover how to create traditional Japanese Wagashi for Christmas in this beginner-friendly dessert class!
Traditional Japanese sweets, known as Wagashi (literally Japanese confections), capture the essence of the four seasons. Wagashi can be categorised into three different types; Nama Gashi (fresh sweets), Han Nama Gashi (semi-baked sweets) and Higashi (dry sweets).
In this class, you will learn how to make the Nama Gashi--fresh sweets. Known for their beautiful presentation and delicate taste, this class focuses on making Christmas-themed Nama Gashi. Experience the joy of making a snowman, a Christmas tree and a santa!
Made from rice flour and beans, this is perfect for people who are gluten-free or vegan.
Class outline:
- Learn how to make key ingredients such as Nama Gashi paste and bean paste.
- Learn how to create three Christmas Nama Gashi--Japanese fresh sweets.
Worried about your skill level? Don't be! This workshop is specifically designed for beginners, so you'll feel comfortable and confident as you learn.
Please note:
- All ingredients will be gluten-free, however, the environment is not totally gluten-free.
- Two friendly dogs are on the premises however they will be kept outside during the lesson.
- This class does not include "Tea Ceremony"
This class is for anybody interested in Japanese sweets. Beginners are welcome.
- Three delicious Japanese Nama Gashi - fresh sweets.
- The opportunity to socialise with like-minded people.
- Take-home recipes for everything you make.
Please bring your favourite apron, tea towels, mask and pen.
This class is great for
individuals
and couples
as well as for
a team building activity, Christmas party, birthday or hens party.
This would also be a
lovely
gift for her,
gift for mum or
birthday gift.
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