Flavors of the Indian Streets: Cooking Experience

Master the bold flavors of India’s favorite street foods in this interactive cooking workshop!



2 hours Location Seven Hills Class size 1 to 5 (public classes), 5 to 30   $120 (Afterpay available)

Immerse yourself in the vibrant world of Indian street food with this engaging workshop! Discover how to create three classic and beloved street food dishes from scratch, learning the authentic techniques and flavours that make these foods so special. Our expert instructors will guide you through each recipe step-by-step, offering valuable tips and tricks to help you achieve perfect results.
In this demonstrative workshop, you'll watch detailed recipe demonstrations and then have the chance to try out some techniques under supervision. This approach ensures you gain confidence in making these dishes while enjoying a fun and informative experience. By the end of the workshop, you’ll have the skills to recreate these iconic street foods at home and impress your friends and family.
  • Pani Poori: Crispy, hollow puris filled with spicy potato filling and served with tangy sweet chutney, spicy green chutney, and chilled spiced water (paani).
  • Ragda Pattice: A flavoursome dish of spiced potato patties served with a tangy white pea curry (ragda) and topped with chutneys and crunchy sev.
  • Vada Pao: A popular street snack featuring a spicy potato fritter (vada) served in a soft bread roll (pao) with chutneys and spices.
  • Masala Chaas: A traditional spiced buttermilk, refreshing and tangy, that complements the street food perfectly.
Please Note:
This workshop is not suitable for individuals who are gluten intolerant.
The workshop is not a 100% hands-on experience but rather a demonstrative one, where you can try some techniques under supervision.

Upcoming dates for Flavors of the Indian Streets: Cooking Experience

Times are Sydney time. Dates and prices as of 24 Oct 2026, 2:12am; availability and price are confirmed live when booking on this page.

26 upcoming dates between 9 Jan 2027 and 25 Dec 2027.

  • Sat 9 Jan 2027, 3pm-5pm
  • Sat 23 Jan 2027, 3pm-5pm
  • Sat 6 Feb 2027, 3pm-5pm
  • Sat 20 Feb 2027, 3pm-5pm
  • Sat 6 Mar 2027, 3pm-5pm
  • Sat 20 Mar 2027, 3pm-5pm
  • Sat 3 Apr 2027, 3pm-5pm
  • Sat 17 Apr 2027, 3pm-5pm
  • Sat 1 May 2027, 3pm-5pm
  • Sat 15 May 2027, 3pm-5pm
  • Sat 29 May 2027, 3pm-5pm
  • Sat 12 Jun 2027, 3pm-5pm
  • Sat 26 Jun 2027, 3pm-5pm
  • Sat 10 Jul 2027, 3pm-5pm
  • Sat 24 Jul 2027, 3pm-5pm
  • Sat 7 Aug 2027, 3pm-5pm
  • Sat 21 Aug 2027, 3pm-5pm
  • Sat 4 Sep 2027, 3pm-5pm
  • Sat 18 Sep 2027, 3pm-5pm
  • Sat 2 Oct 2027, 3pm-5pm
  • Sat 16 Oct 2027, 3pm-5pm
  • Sat 30 Oct 2027, 3pm-5pm
  • Sat 13 Nov 2027, 3pm-5pm
  • Sat 27 Nov 2027, 3pm-5pm
  • Sat 11 Dec 2027, 3pm-5pm
  • Sat 25 Dec 2027, 3pm-5pm
What you'll get
  • Recipe Demonstrations: Step-by-step guidance on preparing each dish with expert tips.
  • Hands-on Experience: Opportunity to practise some techniques under instructor supervision.
  • Take-home Recipe Book: Detailed recipes for all dishes and tips for recreating street food flavours at home.
  • Tasting Session: Enjoy the street food dishes made during the workshop.
  • Q&A: Engage with the instructors to ask questions and receive additional cooking advice.
Knowledge required
No prior experience is needed for this workshop, as it is designed for beginners. All you need is curiosity and enthusiasm—an interest in learning and trying out new recipes is the only requirement.
What to bring
An apron
Hairband to tie your hair back
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a cool gift for her, gift for mum, Xmas gift or gift for couples.

Location

18 Leabons Lane, Seven Hills NSW

Flavors of the Indian Streets: Cooking Experience location
Verified reviews

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Recent reviews of Flavors of the Indian Streets: Cooking Experience

  • 5/5 from Dylan Beveridge, attended Feb 2026: Had a lovely time with some delicious food! This was a lovely insight into indian cooking with good information on ingredients and understanding indian street food
Your teacher

Holistic Indian Food
Holistic Indian Food

5.0 (6)
female Women-owned

A Home-Chef who has a passion for food and who works hard to ensure that every dish she makes is perfect. Heena Kajaria has culinary experience of working in cafeterias and businesses, demonstrating her cooking skills in Indian vegetarian cooking.
Mansi, a Nutritionist and Foodie with a mission! Here to help people create delicious, nutritious meals that meet their unique health needs.
Let's get cooking with the best duo combination on board!

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class 0 V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 production sydney Sydney NSW AU sydney