Italian Cooking Class for Kids (5-12 Years)

Get the kids in the kitchen learning how to make pizza from scratch!


Salt Meats Cheese (Circular Quay)

Salt Meats Cheese (Circular Quay)

4.9 (126)
28k

2 hours Class size 5 to 20

label $58 (or 4 payments of $14.50 Afterpay)

Kids in the kitchen, always a good idea! This kids cooking class in Sydney is perfect for birthdays or school holiday activities and it is sure to keep your little ones entertained as they become junior Italian chefs with the experts at Salt Meats Cheese.

Hosted by an entertaining pizza maestro, the kids will get to roll up their sleeves and enjoy the messy process of mixing, kneading, rolling and throwing the dough whilst you sit back and sip on a glass of wine, relax and watch your youngsters become chefs!

At the end of all the fun hard work making the pizza, kids get to enjoy your delicious homemade creations and finish off with ice cream for dessert! The kids will also walk away with plenty of new culinary skills and might even jump at opportunities to help you out in the kitchen.


Knowledge required
Perfect for beginners and budding junior chefs.
 
What you'll get
  • Learn how to make pizza from scratch
  • Pizza creations and beverage to accompany
  • Ice cream for dessert
  • A glass of wine for the adult chaperone
  • Recipes for take home pointers
What to bring
Please wear comfortable clothes and closed-toe shoes.
 
Suitable for

Suitable for kids from 5 to 12 years old. An adult must accompany any attending kids. The adult may observe at the class for free.


Salt Meats Cheese (Circular Quay) adheres to COVID-19 government guidelines.

See additional precautions taken   

Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.
Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

4.9 (126)
28k

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!

More about this class

This teacher has 126 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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