Italian Cooking Class for Kids

Get the kids in the kitchen learning how to make pizza from scratch!



6 to 12 years     2 hours Location Sydney Class size 5 to 20 guests   $60 - $69 ($60 for Public Class; $69 for Private Class) (Afterpay available)

Kids in the kitchen, always a good idea! This kids cooking class in Sydney is perfect for birthdays or school holiday activities and it is sure to keep your little ones entertained as they become junior Italian chefs with the experts at Salt Meats Cheese.
Hosted by an entertaining pizza maestro, the kids will get to roll up their sleeves and enjoy the messy process of mixing, kneading, rolling and topping the dough whilst you sit back and sip on a glass of wine, relax and watch your youngsters become chefs!
At the end of all the fun and hard work making the pizza, kids get to enjoy your delicious homemade creations and finish off with ice cream for dessert! The kids will also walk away with plenty of new culinary skills and might even jump at opportunities to help you out in the kitchen.
What you'll get
  • Learn how to make pizza from scratch
  • Pizza creations and beverage to accompany
  • Ice cream for dessert
  • A soft drink or juice for each child
  • Recipes for take home pointers
Knowledge required
Perfect for beginners and budding junior chefs.
What to bring
Please wear comfortable clothes and closed-toe shoes.
Suitable for

Suitable for kids from 6 to 12 years old.

An adult must accompany any attending kids (the adult may observe for free).

Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

This venue is within walking distance from Circular Quay station (700m).

Italian Cooking Class for Kids location
Verified reviews

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Recent reviews of Italian Cooking Class for Kids

  • 5/5 from Yuni Lai, attended Aug 2025: Kids enjoyed their class and the pizza they all made. The host, Vicky, was amazing and was so patient with the kids. Thank you for a lovely afternoon.
  • 5/5 from Vanessa Genova, attended Jul 2025: A fun experience for everyone. The teachers were amazing and so great with my young daughters. The whole booking process was easy and such a great gift idea. My girls had so much fun and learnt some great tips and tricks to make delicious Italian pizza. The classes were so organised and the kids were entertained every step of the way. I would highly recommend. Thanks ClassBento
  • 5/5 from Jenny Obrien, attended Jul 2025: What a fantastic experience. Get off the screens and make something with your hands! Not only that, they were some of the best pizzas we’ve ever eaten. Deb and her team were lively, easy going, patient and knowledgeable. The pizza chefs and bar staff were lovely too. The parents even got to have an alcoholic beverage while watching on and the kids were lucky enough to get an icecream too! Such good value. We will be back. Thank you!
  • 4/5 from Peter Norris, attended Jul 2025: The teacher was excellent, the only complaint from my daughter was due to the group size, she had to wait for ages for her turn to make pizza
  • 4/5 from Kathy Ash, attended Apr 2025: The class was very well organised and Debbie was very patient and ensured all participants enjoyed a successful outcome
  • 5/5 from Christie McMonigal, attended Jan 2025: The class was excellent, very well managed and the kids had a blast. Teachers were really good with the kids. Kids want me to add that the ice cream at the end was the best ice cream they've ever had
  • 5/5 from Nicole Tzavaras, attended Jan 2025: awesome class - the kids loved learning how to make pizza dough and then making their own pizza. Bonus points for being able to take their dough home to be cooked!
  • 5/5 from Danii Allouche, attended Oct 2024: This Pizza cooking class was fantastic! The venue was easy and convenient by public transport. I loved the fact the kids could eat pizza and ice-cream towards the end of the 2 hours. Fantastic class and would definitely rebook another cooking class for my 6 year old next holidays!
  • 5/5 from Sarina Thomas, attended Oct 2024: Wonderful experience. Deborah was amazing & explained everything very patiently. The pizza that they made was delicious!!!
  • 5/5 from Samantha Darbison, attended Jul 2024: The class was a good size, teacher was great, very patient and the kids had a ball with her. The restaurant staff were also great and very accommodating whilst parents waited and watched the kids. Great experience and highly recommend it.
  • 5/5 from Sandy Jusuf, attended Apr 2024: School holiday activity for my 7 year old: "10 out of 10" says my son. The teacher was excellent, nice and very good with kids. We loved that we got to take home our pizza dough and are looking forward to making pizza tomorrow (needs to stay in fridge for 3 days for best results). Great value for money. Planning to book a private class for his next birthday party (great entertainment, good & healthy food included, no screens!). All that is needed are the invites and the birthday cake :)
  • 5/5 from Ralph Sellaro, attended Apr 2024: Teacher was a lovely lady, my daughter and the other kids really enjoyed the experience and the venue
  • 5/5 from Natasha Barton, attended Apr 2024: Pizza kids class was amazing. Boys had so much fun, teacher super nice and pizza was delicious!
  • 5/5 from Judy King, attended Apr 2024: Great class for a range of ages, well organised with individual attention and delicious results!
  • 5/5 from Janice Weng, attended Sep 2023: I had a lot of fun at the Italian cooking lesson I would like to come here again
  • 5/5 from Cao Huynh Nguyen, attended Sep 2023: She is very kind and always check out on us to see what we have done! We’re very grateful
  • 5/5 from Symone Ardill, attended Aug 2023: Our teacher, Georgia was excellent. The allocated teaching/tasting space was great. We did this experience for a 9 year old birthday celebration. All the children have told their parents that it was so fun and one of the best parties ever! Highly recommend.
  • 5/5 from Gwenynthea Yeung, attended Jul 2023: Amazing experience. Great teacher. Fun class. Highly recommend. Delicious pizza. Good customer service. Nice treat at the end of class.
  • 5/5 from Stephen Woodcock, attended Jul 2023: Superb value for money. 2hrs of dedicated time from a demonstrator who was great with the kids, a really good pizza (plus dessert) and a glass of wine for the parent. Would definitely recommend.
  • 5/5 from Lilla Cozzupoli, attended Jan 2023: Amazing class. Jenny was friendly and explained everything so clearly and simply for the kids. She was patient and so polite. Loved her. Everything was provided and it was such a great experience. My girls had such a great time.
  • 5/5 from Lynda Alderton, attended Jan 2023: Great class for a bunch of 9 year old boys. Teacher kept up their interest throughout.
  • 5/5 from Adam Innes-Brown, attended Nov 2022: The teacher was excellent and the kids loves pizza class a lots. They are enjoyed made the pizza and had a great time.
Your teacher

Salt Meats Cheese
Salt Meats Cheese

4.9 (464)

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!

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2026-10-30 15:00:00
class 0 V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 production sydney Sydney NSW AU sydney