Barista Workshop

Swap Roles With Your Barista

Food and Drink

Barista

Marrickville

Roastville Coffee

(17)
6,947 followers

TIME

3.5 hours 3.5 hrs

STUDENTS

1 - 6

PRICE

$119 $119 pp

Description

Swap roles with your barista for an afternoon and learn how to make the glorious beverage we gravitate towards every morning - coffee!

Roast, grind and brew away in Roastville’s Barista workshop. Experiment with art designs under the guidance of a barista known for his signature latte designs - Barista Champion Andy Liu.

Familiarise yourself with the grinder, coffee machine and other machinery, texture milk, understand quality control of espresso and skill-up on your barista prowess with fellow coffee lovers.

Full agenda below.

1. Workplace management
2. OHS and hygiene
3. Introduction of machinery
4. Grinder/Coffee Machine calibration
5. Barista skills
6. Workflow and routine development
7. Quality control of espresso
8. Texturing milk
9. Basic latte art/Etching

Use this voucher code at the checkout to get 20% off this class, limited time only: RVCOFFEE

Aside from this class, this teacher also has the following coming up:

Espresso Workshop, at Tue 21 Aug at 5:30pm
Free Coffee Tasting Workshop, at Sat 25 Aug at 2pm
Manual Coffee Brewing Workshop, at Sat 8 Sep at 9am
Tea Brewing Workshop, at Sat 8 Sep at 12pm

Knowledge Required

No knowledge required.

Equipment Needed

All equipment provided.

Location

157 Victoria Road, Marrickville NSW

Teacher

Roastville Coffee

Coffee Lovers at Heart

(17) on Classbento
6,947 Instagram followers

Our teacher at Roastville, Andy Liu, was a recent NSW Barista Champion, placing first in a highly competitive process. He also won the World tea brewing championship in 2017.

Andy has taught students at all levels in the art of coffee and tea making, from absolute beginners, to other Barista Champions.

We can't wait to welcome you at one of our future classes.

Teacher's Instagram

@roastvillecoffee

Verified review for this class

For this class

Review by Alejandra (attended on 1 Jun 2018)

The teacher was flexible, adapting to a unknown environment to him very quickly and easily. The class was good value for money, our staff members were delighted by the workshop.