$119 per guest
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How Afterpay works
Please note: Afterpay is not available for gift card purchases, on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 2.5 hours, $119 per person
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Barista Workshop
Learn how to run a cafe just like a barista in Sydney
2.5 hours
1 to 8
(public classes),
6 to 10
(private)
(private classes)
label $119
What you'll do
Swap roles with your barista for an afternoon at our Marrickville cafe and learn how to make the glorious beverage we gravitate towards every morning - coffee!
Roast, grind and brew away in Roastville’s Barista workshop. Experiment with art designs under the guidance of our expert barista, known for his signature latte designs: Barista Championships.
Familiarise yourself with the grinder, coffee machine and other machinery, texture milk, understand quality control of espresso and skill-up on your barista prowess with fellow coffee lovers.
Class overview:
- Workplace management.
- OHS and hygiene.
- Introduction of machinery.
- Grinder/Coffee Machine calibration.
- Barista skills.
- Workflow and routine development.
- Quality control of espresso.
- Texturing milk.
- Basic latte art/Etching.
Aside from this class, this teacher also has the following coming up:
-
Introductory Latte Workshop, at Wed 28 Apr at 5:30pm
-
Manual Coffee Brewing Workshop, at Sat 8 May at 9am
-
Coffee Cupping Tasting Experience, at Sat 29 May at 2pm
-
Tea Brewing Workshop, at Sun 6 Jun at 2pm
Knowledge Required
No knowledge required.
What to bring
All equipment provided
Suitable for
This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
This would also be a nice gift for her, gift for mum or anniversary gift.
Your teacher
Our teacher at Roastville, Andy Liu, was a recent NSW Barista Champion, placing first in a highly competitive process. He also won the World tea brewing championship in 2017.
Andy has taught students at all levels in the art of coffee and tea making, from absolute beginners, to other Barista Champions.
We can't wait to welcome you at one of our future classes.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting options
Verified reviews
We only show reviews from customers who have paid for and attended this class
Brad Michaud • Dec 2020
2 ClassBento workshops attended
Instructor was fantastic. Very informative class. Half of the class is a history of coffee including the supply chain and process from fruit to cup. The other half is brewing espresso and making white coffees. Very interesting throughout and enjoyable class.
Trish Loder • Nov 2020
I thought Kunal was an excellent teacher. I really enjoyed the historical side of coffee making. Roastville was a good venue, easy to socially distance and with excellent facilities. A light meal was appreciated. I left feeling enthusiastic about not making “rubbish “ coffee again.
Juelide Oehlhof • Jul 2020
The teacher was really nice and explained everything and helped us through the single steps. He had a lot of knowledge and loves to share it with his students. In the class, you learn everything about the basic steps and a bit of knowledge as well. It was really good and I thought I knew a bit about coffee, but I was wrong. Luckily I decided to take this class! Would do it every time again and I will take an advanced class when possible
Yumi Yong • Jun 2020
Andy is super nice and friendly, offering not only kind explanations of coffee’s history and changes of all different styles but also dinner! I would definitely love to take another course of his. I had a bunch of questions and he answered really nicely until the end. Thank you for being such a nice teacher, mentor, trainer for me.
Li Liou • Mar 2020
Andy is very friendly and patient. He explained everything very clear and detail. It’s a helpful course for me and my boyfriend. The course also provide some light food while break time!
Christian Whittaker • Mar 2020
A great interactive class. Our host Tien ensured all participants got involved. We all now have a better appreciation of the life of a Barista and the art and skills required to perfect a good tasting coffee.
See 12 more reviews
Coey Chai • Mar 2020
Andy is friendly and professional. Gained a lot of information about coffee making. Spent a short but valuable time.
Dorottya Turu • Feb 2020
The teacher was great, I learned a lot and the whole course was really fascinating. They even prepared with sandwiches and the cafe was lovely too.
Lemin Hua • Jan 2020
Really enjoyed the experience. Andy is very thorough and patient. A lot of material was covered. Great balance of theory and practice. Highly recommend for anyone looking to learn the basics of being a barista.
Ara Perez • Nov 2019
I'm joyous to have join thr Barista Class with teacher Andy. I learned a lot not just about the art of making king coffee but a lot more. Teacher Andy's a pro. Would definitely join another class from him. Roastville is an awesome cafe. You have to check it out while in Sydney
Kacey Wilson • Sep 2019
Great teacher and great location. Learnt so much, beyond making a coffee, so much info about coffee and the industry in general, it was a great evening, I highly recommend!
Samah Abdulmawla • Jul 2019
It was a great time, place was an amazing, the teacher is professional, and I learned a lot
Grace Lee • May 2019
It was so helpful to learn a lot of principles, not only how to make coffee. Also the snack was lovely. I’d like to attend other coffee classes later.
Benjamin Carbone • May 2019
Great insight into basic introduction to making coffee. But also giving context to the origins and the variants. Had also a little snack which was perfect!
Megan Cox • Apr 2019
If you want to know everything about coffee and how to perfect your coffee making skills then this is for you! Andy is a passionate , highly awarded and experienced barista - you will gain a whole new insight into the art of making amazing coffee.
Philip Abbruzzese • Dec 2018
The class wos really good I learned plenty. The teacher was numerb one he really knows how to teach a class good on him I wish him the best
Alejandra • Jun 2018
The teacher was flexible, adapting to a unknown environment to him very quickly and easily.
The class was good value for money, our staff members were delighted by the workshop.
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