Roastville Coffee, coffee teacher

Roastville Coffee

Roastville Coffee

Coffee Lovers at Heart

location_on Marrickville, Sydney

local_activity classes and experiences: BaristaLatte ArtCoffee

4.8 (437)
Instagram followers12k

Our teacher at Roastville, Andy Liu, was a recent NSW Barista Champion, placing first in a highly competitive process. He also won the World tea brewing championship in 2017.

Andy has taught students at all levels in the art of coffee and tea making, from absolute beginners, to other Barista Champions.

We can't wait to welcome you at one of our future classes.






Classes and experiences







Reviews

(437)


Tina Reardon May 2024


Learnt a lot. So much great information. Lots of practice time. Knowledgeable instructor. Was so fun! Thank you! Highly recommended.

Alastair Fullerton May 2024

2 ClassBento workshops attended


Great facility and host was super friendly and knowledgeable. Had a great time would highly recommend

Olivier So Apr 2024


Good teaching, informative and very clear and easy to understand. It was a fun and great experience

Ian Woolsey Apr 2024


Claudia, Liam and I thoroughly enjoyed the tasting, in particular the Ethiopian single origin.
Thanks George for sharing your knowledge and hosting a wonderful afternoon.
Ian W.

Coffee experience review by Ian Woolsey - Sydney

Wendy Hu Apr 2024


George was very passionate and engaging, and provided some really good information about the whole process of producing coffee that gave me a much deeper appreciation and understanding of the mumbo jumbo on coffee bean packaging. We were able to smell and taste 10 different types of beans, and even though I've got a fairly insensitive palate, it was a good way to start to understand what we're tasting and what to look out for. I still can't taste the peach or the cranberries in coffee, but now I'm a step closer to tricking my brain into thinking it's there.

Paul Miller Apr 2024

3 ClassBento workshops attended • 2 reviews


Get ready to try a wide variety (12!) of coffees as a trainee "Q Grader" under George's masterful tuition. The range of flavours is wild!

Coffee experience review by Paul Miller - Sydney

Eimear Costello Apr 2024


I booked this for my boyfriends birthday as a surprise and we both had an incredible time. The facilitator George was just fantastic and the experience incredibly informative. Highly recommend this for anybody mildly interested in coffee. Brekkie menu downstairs looks stunning also.

Grant Churchill Apr 2024


Casey’s passion for coffee is infectious. He has given me a higher awareness of flavour, the variables involved and how to make those adjustments to achieve the best tasting coffee.
A wonderful experience and lesson.

Thanh Vi Le Mar 2024


I highly recommend this class to someone with serious intentions or great curiosity about the coffee industry because it’s very informative and I found that’s a little bit challenging to process everything within 3 hours. However, the teacher was knowledgeable, generous, and honest in sharing essential techniques plus skills to achieve an optimal yield of espresso including froth milk. I appreciated the brief introduction and guidance for home coffee machine usage even when the actual class had finished.

Simon Stebbing Mar 2024


It was good fun and learnt a lot even though I'm quite immersed in that world. George definitely walks the talk and knows his stuff. Very generous with time, so didn't bother bringing up the 100g/200g take home samples mentioned on the event page (x 3 tickets) - but I likely would have reordered if I enjoyed them.

Didn't give 5 star however as I just felt the high quantity of coffees tasted (about 12 or so) made each too similar for my undeveloped palate to really "evaluate flavour, aroma, aftertaste, acidity, body, uniformity, balance and sweetness." - what I was really after. Sensory overload and it all started tasting the same very quickly.

I feel I would have learnt better with 4 or 5 massively different roasts each accentuating a quality or two each.

Definitely a fun experience though - just feel (as did the two friends I brought along) like we're no better evaluating coffee.

Jacqui Lofgren Mar 2024


This was great. I pretty much knew nothing about coffee, and when I left I had a new appreciation for it. The host was great, and was very knowledgeable.

Coffee Cupping Tasting Experience review by Jacqui Lofgren - Sydney

Nicholas Gleeson Mar 2024


The experience was awesome, George was a great host and very knowledgeable. Thank you very much

Fitzroy Sy Mar 2024


Very informative, good educational session. Roy was very knowledgeable and explained to us every thing. He was also very practical and provided tips to us.

Louise Ann Apostol Mar 2024

5 ClassBento workshops attended • 3 reviews


Learned a lot about coffee! From how it's made, processed, and how to do coffee cupping and tasting. Definitely enjoyed this experience, and the variety of coffee we tasted!

Dimitri Gotsis Mar 2024


I learnt allot and Casey was awesome, very open to constant questions yet kept the class moving forward with all the info we needed to learn the basics (yet complex) steps towards making coffee at home. I thought i knew what i needed to know and just needed some in person demo, but Casey gave us some info i have never seen online and explained in ways which were easy to understand. My friend and i had allot of fun and it was a great space too - very welcoming.

Jason Taylforth Mar 2024


Roy was awesome - very knowledgeable and helpful.

Talk us all a lot.

Probably a bit too long and by the end was pretty much over it & losing focus/concentration.
Also, with making so many coffees all I felt like was having one (and really badly by the end) but as I don't drink full cream milk and that was all we were using there was no option, i.e. it would have been good toward the end if we all got a chance to sit down and enjoy our own coffee (I understand that for others who do drink full cream milk they pretty much had a constant supply of coffees if they wanted to drink them).

Also, when I attended a previous class at Roastville (cupping) they gave out small bags of beans at the end which I thought was a nice touch - not today though (which was another reason why a coffee to drink would have been nice & appreciated).

Arbaz Khan Mar 2024


Great session! Very informative and happy to answer all our questions. Great to see the variety and how coffee is impacted by so many variables. We got to try lots of coffee and got a great understanding of the process from farm to cafe. Thank you!

Mary Hanna Mar 2024


A very informative experience. The host was very knowledgeable and provided a variety of beans to try.
If you have a love for coffee this is for you!

Madi Brittain Feb 2024


George was a fantastic host. He was extremely knowledgeable and made the experience highly enjoyable. We learned a lot about the coffee picking and roasting process plus tasted some delicious samples. If you love coffee or are interested in learning more than I highly recommend this class!

Rachael Lin Feb 2024


Felt like a private class when it was just the four of us, and whilst it started late, the head roaster was super informative and engaging! A very rewarding experience :)

Coffee Cupping Tasting Experience review by Rachael Lin - Sydney

Joe Wongchanglor Feb 2024


We got to cup 6 different single origin coffee and 3 blends. Very informative and interesting experience and very good coffee!

Greg Doutty Feb 2024


Excellent course and fantastic value as I didn’t realise how much coffee I was wasting making sour coffees; it was my lack of knowledge on how to make a good coffee. Not the “beans” but “operator error”. Tutor extremely knowledgeable and friendly.
Highly recommended!

Rob Pirillo Feb 2024


Instructor was fantastic. Great course for beginners and home barristers. Would recommend to anyone and will be.

Bridget Feb 2024


This was the second time we have done this cupping course. Highly reccomend. The knowledge George has is amazing.

Hareesh Gounder Jan 2024


Amazing instructor and super informative tegarding what good coffee should tadte like when brewed correctly.

Manual Coffee Brewing Workshop review by Hareesh Gounder - Sydney

Pius Lam Jan 2024


Good condensed course for general coffee making at home. Ideally to also include more on Moka pot method.

Pavlos Con Jan 2024


Casey proved to be an exceptional instructor, displaying a high level of expertise and facilitating an engaging learning experience. Due to several cancellations, our class evolved into a one-on-one session for both myself and my partner. Casey recognised my existing knowledge as a coffee enthusiast, which allowed us to streamline the discussion by skipping certain topics and delving directly into the subject matter.

I opted to bring my own jug, as it seemed practical for me to practice with my familiar tools. However, I appreciated the opportunity to use different jugs, including Casey's, which featured a sharper spout, revealing intriguing variations in pouring techniques.

The class proved highly informative, particularly in the realm of pouring and pushing art, a skill set that was novel to me. As Casey emphasizes, 'trust your milk.' I am eager to put into practice the plethora of new ideas gained during the session.

Thank you for a valuable learning experience!

Michelle Seeto Jan 2024


Really fun and educational experience to do with family! Learnt a lot about all the work and craft that goes into a cup of coffee - left with a much greater appreciation for all our local cafes :)

Chris Bolton Jan 2024


informative and fun. apparently I need to write 15 words or more, three more words

Brittany Mitro Jan 2024


We had such a fun time at this class. Learned a lot about how to pick what coffee you’d like and how to make a good espresso shot. The latte art was really challenging but really fun! Definitely need to keep practicing at home!

Juliana Garcia Guerrero Jan 2024


it was really good, they should have chairs to sit down for a bit hahaha, thank you so much! amazing experience

Claire Cheung Jan 2024


Amazing. We learnt so much from George (I think that’s the right name? Sorry if I got it wrong) about coffee. Started with talking about different coffee processing method and farming knowledge, then we smelled and tasted the coffee in different ways. Ending with some sample of beans. Time very well-spent and thank you for your passion in coffee

Coffee Cupping Tasting Experience review by Claire Cheung - Sydney

Rory Hartley Dec 2023


A really nice and well thought out class in a fantastic made for purpose venue.

Kirby Pastega Dec 2023


Roy is a knowledgeable barista while we were able to get hands on latte art.

Bogdan Pasichnyk Dec 2023


Our instructor was an experienced barista, he shared some techniques with us and we had enough time to practice.

Zee Wong Dec 2023


Great way to spend an afternoon! George is very knowledgeable and the experience was really enjoyable.

Deni Hoxha Dec 2023


The coffee experience was exceptional. Our host was extremely informative and engaging. Great value and highly recommend.

Edward Mario Dec 2023


Class was very interesting with the instructor explaining the science behind it all. And by setting a logical steps for us to continue practise it makes me want to learn at home

Alice Dang Dec 2023


Wonderful experience! Great explanation on the basics of coffee, multiple tasting options, and flavor notes!

Emma L Wood Dec 2023


Roy was very knowledgeable and friendly. The background information about coffee and its production was interesting, and the demonstrations very helpful. I'd recommend this course :)

Andrew Lloyd Dec 2023


Roy was very pleasant and knowledgeable on the subject of coffee making. He took the time to thoroughly explain how to make a good coffee. I will be recommending this course to other coffee lovers that I know.
Thanks,
Andrew

Tazha Rachel Dela Cruz Nov 2023


We really enjoyed this intimate cupping class, the instructor’s coffee knowledge was impressive and his passion for coffee (and providing good quality coffee to his customers) was evident. He was generous with his knowledge and also their beans as we got to take home some sample bags!

Coffee Cupping Tasting Experience review by Tazha Rachel Dela Cruz - Sydney

Philip Boswell Nov 2023


Really enjoyed the Coffee Cupping Tasting Experience and appreciate how the different processes from picking the fruit change the the taste of the end product. Very well presented course

Jana Cruz Nov 2023


The class was very fun and informative! They taught us the science and technique behind latte art that let us understand how it all works! Roy was a great instructor, very knowledgeable and was always happy to help.

My partner and I came out of it very keen to keep practicing and get better. We had a great time!

Lauren Baker Nov 2023


Had a fab time with Roy! So much fun and learned a lot too. Our coffee game has levelled up already

Jamee Papadopoulos Nov 2023


Roy was an excellent teacher. He went above and beyond to help every person in the class. All the materials were provided and it was very hands on class. Highly recommend!

Mami Kawabata Nov 2023


It was great experience coffee cupping with head roaster George.
I would like to lean more coffee deeply. I would like to join if you have any coffee education like a sensory training , coffee process, scoring etc…

Huck-Quinn Nov 2023


George was an amazing host. I learned so much. Had a meal afterwards and the service and food were exceptional. This was an amazing experience I won’t forget.

Enguerran Gillet Nov 2023


Good introduction to various manual brewing methods and the impact of temperature, grind size, ratio on taste

Daniel Cook Nov 2023


It was a great experience. Our host was very knowledgeable and answered all of our questions.

'sky' Shi Hui Kew Oct 2023

3 ClassBento workshops attended


Roy was a great teacher! Love the way the session ran, he explained everything really well, can tell he's very passionate about his craft and it translates through his teaching! Highly recommend this workshop for a fun Sunday afternoon!

Bob Norris Oct 2023


Informative and interesting learning experience, great coffees from south america and africa, big difference between the blends and single origins.

Alison Dennis Oct 2023

2 ClassBento workshops attended


This class was great fun. The instructor was great at what he does and had answers for every question. There was plenty of time to practise our late art and drink plenty of coffee along the way.

Introductory Latte Art Workshop review by Alison Dennis - Sydney

Annabelle Tian Oct 2023


It was absolutely amazing! George is passionate about his craft and his enthusiasm was infectious :))

Dave Kearney Oct 2023


Loved the course! Very informative and great value for money. Very happy I attended this course.

Mae Leen Choe Oct 2023

6 ClassBento workshops attended • 4 reviews


We booked the whole coffee cupping class and invited a few friends along. We met for lunch at the cafe below ( lunch was really yum!) We all enjoyed the class and learnt a lot from George about coffee. George is clearly very passionate about coffee, he loves imparting his knowledge about coffee and how its processed etc. He explains very clearly and invites any questions throughout the class. Bonus was we all got a little bag of roasted coffee beans to take home!

Krystof Pavlis Oct 2023


Absolutely fantastic experience, George was really knowledgeable and welcoming, answering all questions anyone had. It was really interesting learning about different coffee growing, processing, and preparation techniques while trying a selection of specialty brews. Would highly recommend to anyone, especially as you can grab a delicious bite before/after at their wonderful cafe downstairs.

Kevin Tim Lee Oct 2023


Great class. Roy was a fantastic teacher that showed us the proper techniques and gave us plenty of opportunities to practice

Narelle Matheson Oct 2023


Facilities & equipment was good to learn on.
Teacher explained and demonstrated techniques well & was easy to understand.
The workshop was well paced, not rushed, providing plenty of time to practice the art.

Jason Cutts Oct 2023


Great knowledge and cool facility for this experience. I had no idea i would learn so much about coffee.

Sara Lanesman Oct 2023

2 ClassBento workshops attended


Our group of 5 thoroughly enjoyed this informative experience. George was an incredible host. We all came away with a greater understanding of the whole coffee production and roasting process and the nuances in coffee appreciation. Highly recommended.

Ruqaia Alhelou Sep 2023

4 ClassBento workshops attended • 2 reviews


great class, informative teacher, learned different latte arts and how to froth milk correctly, not enough machines to work on

Kyle Purnell Sep 2023


George and Destiny were amazing
We were there to celebrate a birthday and the cupping experience was fun and informative. Thank you George for a great cupping class and to Destiny for looking after us with the booking and lunch. We will be back!

Andrew Gregory Sep 2023


Ron was very knowledgeable about coffee and was happy to answer questions and have conversation. The venue was a great location above the cafe, and had all the equipment needed. The coffee beans provided were top quality. I learnt so much about manually brewing coffee, something that seems easy but there is so much subtlety involved!

Amy Chong Sep 2023

2 ClassBento workshops attended • 2 reviews


Roy was great and super knowledgeable. It was a small class so great to ask all the questions and learn in a fun way! Would definitely come back to Roastville for some of their other classes :)

Alimohammad Khakbazan Sep 2023


Really good and efficient class,
After that class, the quality of my Late in the home has been changed.

Abdullah Sep 2023


One of the best sessions. Informative and friendly experience. I would recommend anyone onto coffee to book one.

Coffee experience review by Abdullah  - Sydney

Raul Reyes Sep 2023

2 ClassBento workshops attended


You can’t ask for better coffee experience, it’s amazing thank you for such good learning aventure

Coffee experience review by Raul Reyes - Sydney

Hayley Froggatt Aug 2023


The teacher was very thorough and clear in his instructions and demonstrations of streaming the milk, pouring techniques, and the basic latte art patterns heart and tulip. With lots of opportunities to practice or learning in a professional setting. I really enjoyed my first latte at class at Roastville Coffee.

Jessa Laguna Aug 2023

2 ClassBento workshops attended


George was engaging and happy to answer all our questions about coffee! My partner and I had a great time learning and participating in this coffee cupping session.

Coffee Cupping Tasting Experience review by Jessa Laguna - Sydney

Daniel Souza Aug 2023


The course was a gift
Feedback re the course was Positive but sounds like some extra touches were missing
Ie offer of coffee upon arrival or a little discount at the cafe, suggestion for another course , Information to take away etc

Daniela Tan Aug 2023


really enjoyed the experience and insights provided by George. A must do for any coffee enthusiasts!

Elisabeth Loeser Aug 2023


I learnt a lot about coffee farming, processing an roasting. The coffee was alle pretty delicious and it is really interesting to go through a cupping session.

Coffee experience review by Elisabeth Loeser - Sydney

Anna Hobson Aug 2023


Was a lovely super interesting experience, the guy was great as was the coffee. Thanks!

Julian Sutherland Jul 2023


A great experience and lots of helpful tips. Teacher was very knowledgeable and dealt well with differing levels of skill.

Rachel Curran Jul 2023


Amazing experience, I would do it again for sure
So much fun and learned some coffee art

Coffee class review by Rachel Curran - Sydney

Louise Jelavic Jul 2023


An enjoyable experience. Learned so much about the different process of coffee beans and how they are produced. Worthwhile experience.

Clara Lorenzatto Jul 2023


Great basics on latte icluding tulip, heart, and rosetta patterns. Super friendly and helpful course provider :)

Florentia Anindita Jul 2023

2 ClassBento workshops attended • 2 reviews


My first ever cupping session it was hosted by the head roaster and the owner himself, George.
We were given 10 different coffees, single origins and blends. We got to smell, taste, and taste again, and just got more confused basically It was fun, and real lot to digest!

George is very very very kind to share and answer all of things I want to know. His passion and love of coffee is contagious. It's just coffee is a very complex thing to comprehend in such a short time, morever I'm a noob! It's a long learning process.

Coffee experience review by Florentia Anindita - Sydney

Christine Lam Jul 2023

2 ClassBento workshops attended


Great class, teacher can be a bit clearer when speaking, not his fault, just the accent a bit hard to understand.

Xiao Chui Jul 2023


Roy was really passionate and patient with us. We could tell he has a lot of pride and love for coffee making and it really shows in his teaching style.

He was also very considerate of the level of experience the class was at and taught us a lot of the basics that we really needed.

Thank you Roy for making this experience so great for all of us

Scott Farenden Jul 2023

2 ClassBento workshops attended • 2 reviews


Great! Really engaging, small group with very knowledgeable team. Would recommend for new coffee learners. Thanks!

Jennifer Li Jun 2023


Super interesting, informative - you can tell that the instructors here really know their stuff! Would recommend if you've ever wanted to explore your daily drink a bit more. I'm by no means a coffee connoisseur but still enjoyed this class a lot.

Rob Saunders Jun 2023


Roastville hosted a brilliant experience and were super generous with their time and knowledge to really build life long fans of the coffee ecosystem and Roastville itself. I’d easily recommend this class to anyone vaguely interested in coffee and will be back again with other groups to enjoy tasting seasonal coffees

Dan Roebuck Jun 2023


Legendary experience would recommend. 10 of 10. George was a super nice and patient teacher

Sophie Gialouris Jun 2023


The host was great and knew alot about the coffee we were tasting. He was very informative and we throughly enjoyed the experience.

Daniel Valero Jun 2023


Really nice workshop, super insightful. If you’re into coffee or want to lear more about it definitely give it a go! Thank you!

Sharath Rao May 2023


I had a really good experience learning about coffee origin, cupping and how it tastes and smells different based on the origin, drying, roasting etc. Highly recommend it for coffee lovers!

Joel Absolon May 2023


The instructor walked us though all the different coffee methods and explained why they cup coffee. Then when we went through tasting them all he explained how to do it and what we are looking for. Overall excellent

Karen Zhu May 2023


Good sharing by the teacher on the various coffee and cupping experience - it was great!

Lisa Vaccaro May 2023

2 ClassBento workshops attended • 2 reviews


This class gave me a deep appreciation of the simple act of brewing and sipping tea.

Jennifer Zhang May 2023


Instructor is very processional and knowledgeable in coffee making industry. I've learnt a lot through the Latte Art session. Thank you so much, Roy.

Jessica Dong May 2023


It was a great experience to learn about different types of coffee beans and different processing methods.

Lee Tan Apr 2023


Marvelous to have Roy instruct us on the fundamentals of steaming milk and starting latte art.

Now that the core fundamentals, it now comes down to practice.

Strongly recommend the course to anyone who wants to understand how baristas make such beautiful art.

Roy topped it off with a swan which was so impressive!

Alexandra Apr 2023


Well-informed, friendly instruction in a welcoming environment. We learned a lot! And drank great coiffed. Thank you.

Ronita Louy Apr 2023


Amazing experience and super in depth explanation. Highly recommend giving this workshop a go even if you're a beginner with no experience in coffee art.

Angela Donaghey Apr 2023


Learnt a lot at the Latte Art Workshop, was amazed at how quickly the 2.5 hours passed by, Ray (Roy?) was a very good teacher, very knowledgeable and patient.

Coffee class review by Angela Donaghey - Sydney

Justin Levis Apr 2023


The facilities were good and the teacher clearly had many years of experience in making coffees and coffee art. All techniques were well explained and some additional real-life stories made the class more interesting!

Dale Tucker Apr 2023

5 ClassBento workshops attended • 3 reviews


I really enjoyed this class. The teacher was kind, patient and had so much knowledge. While giving us the necessary technical knowledge in a way that was simple and easy to understand. I highly recommend this class, great value for money. While my art is not perfect I know have the information I need to practice and perfect.

Coffee class review by Dale Tucker - Sydney

Joshua Kassis Apr 2023


George is so down to earth and humble. Amazing knowledge and he explains everything I’m such simple ways. Highly recommend this class.

Coffee Cupping Tasting Experience review by Joshua Kassis - Sydney

Nathan Hyratt Apr 2023


Roy was a great teacher! He is really knowledgeable, patient and encouraging. It was little tricky to understand him at times with his thick accent, but he never minded clarifying when necessary. I really valued getting to learn skills that will help me to troubleshoot my milk skills - knowing what I need to change when seeing a mistake I’ve made. Glad I did the workshop!

Duncan McArdle Apr 2023


The class was good, and I felt like I learnt a lot around a new process of latte art. We used the full length of the 2.5 hours, and we had a lot of time to practise (including a lot of coffee and milk) which is the sort of thing we just couldn't do at home. Roy was a good teacher, but he did tend to repeat himself a lot (it would take him 10-15 minutes to tell you something that only really needed 2-3 minutes, because he would keep repeating it). I would have liked something to take home (a cheat sheet sort of thing) as some of the timings are easy to forget / misremember.

Helen McKinnon Mar 2023


The class went for half an hour longer than expected, due to the presenter taking a long time to explain or answer questions. It was interesting to see how and why the cupping is done. Each participant received a bag if coffee beans which was unexpected.

David Oslington Mar 2023


Roy was great. Made everyone feel welcome. He knows lots about coffee, and chose to teach us the basics well.

Andrew Nguyen Mar 2023


The Latte Art session at Roastville, Marickville Sydney was awesome. The host, Roy - Head Barista, was such a wealth of knowledge. Awesome to be guided by someone so enthusiastic about coffee, hospitality business/culture.
If you love coffee / you're a home barista, and want to take your finesse to the next level - this is a great and fun experience. Especially with commercial grade machines at your fingertips in the workshop.
An area of improvement would have been better organisation? The cafe was really busy, so it was quite disruptive for the staff when we came for our Latte Art session. The workshop wasn't set up in advance, so myself and the fellow guests walked into a sauna, and the room never really cooled down to be comfortable. And no machines were turned on, nor materials like milk were prepared in advance.
Just a bit of preparation and organisation and team work would have made the experience top notch.

Evan Cooper Mar 2023


Was a great introduction to cupping! Would have enjoyed a little more detail on the cupping steps and to be guided with tastings rather than the free for all approach we had

Kanalli Meharg Mar 2023


Insightful info to behind the scenes of the coffee beans. Would love if you could have more volume of each taste

Madeleine Markson Mar 2023


Excellent class! Lots of hands on practice which was great fun. Would definitely recommend this class.

Ben Taylor Feb 2023


This is an excellent class for learning how to refine and pull a great coffee. The class is ran by Roy who is knowledgeable, approachable and makes coffee simple. Roy explains how to correct errors when pulling a shot, as well as explains why you get certain tastes with the coffee and how to fix them. You get about thirty minutes on the machines. I thought there would be more time, but I was not disappointed at all as I learnt a lot more through Roy's demonstrations and explanations. Highly recommended.

Angela Nguyen Feb 2023


Great class for beginners! Roy was a great teacher and we were given a lot of time to practice.

Linley Feb 2023


Great insights to understanding manual brewing

The experiment at the end of the classes brought to light all the technical content.

Great class. Thanks

Raymond Kan Feb 2023


Great workshop, relaxed teacher, small group of 4, practical focus on how to, why and how long, all to to achieve a better consistent brew, and simple guides to following recipes. Great sample pack of the blend we used in the class.

Georgia Hill Feb 2023


The course was very enjoyable and our teacher Roy was extremely knowledgeable! I highly recommend this course!

Judy Pham Jan 2023


Beginner friendly class. Teacher's vibes was fun, welcoming and passionate about coffee. Plenty of tips and tricks to to go home with~

Alan Ropers Jan 2023

3 ClassBento workshops attended


Very interesting workshop. Learned a lot about the extraction process, what makes the coffee sour or bitter, milk frothing and pouring. There is knowledge and proper technique with everything. Very passionate and knowledgeable trainer. Starting / finishing closer to scheduled times would have been better. A bit more tasting and comparison of different coffees could be interesting. Overall very good experience.

Hrithvik Sood Jan 2023

2 ClassBento workshops attended • 2 reviews


Great instructor, thoroughly enjoyed learning about the techniques of steaming and pouring milk, and how cups can make a difference in the taste! Highly recommend this for everyone

Introductory Latte Art Workshop review by Hrithvik Sood - Sydney

Abishek Chhetri Jan 2023


The experience was fun and very informative for beginners. Trainer Roy was very patient with us throughout the course.

Sebastien Small Jan 2023

2 ClassBento workshops attended


Really good class to cover how to pull an espresso, steam milk and pour simple latte art. Roy was really knowledgeable and Roastville had a very well equipped room for the workshop.

Kotone Kihara Jan 2023


It was really beneficial class. I could learn how to make espresso, to steam milk with using machine. My class was four people so had enough time to use machine practically. Moreover I could learn how to draw late art, and make about four coffee by myself. I would like to introduce this class to who want to learn comprehensive basic skill and way to make coffee.
At the end, Thank you for the useful and enjoyable class

Barista Workshop review by Kotone Kihara - Sydney

Lucinda Powell Jan 2023


So much more genuine than expected.
Really delightful, and such a knowledgable guide.
I finally feel like I understand the hype around coffee culture.

Michelle Fried Jan 2023


Great experience and amazing venue. Teacher was great and kind. Higly recommend to start learning about coffee.

Jesse Hele Jan 2023


Roy was great! He took his time to explain theory and answered all the questions with great knowledge and insight. Facility was easy access with street parking and everything provided, friendly service.

Coffee class review by Jesse Hele - Sydney

Cynthia Lam Dec 2022


Educational class. Roy was a great instructor and was very encouraging. Also very accomodating to use of alternative milks.

Introductory Latte Art Workshop review by Cynthia Lam - Sydney

Patrick Wilford Dec 2022


My husband really enjoyed the class he received as a gift. The teacher was very informative and there was plenty of time to practice.

Gabrielle Davies Dec 2022

4 ClassBento workshops attended


Great session, really enjoyed learning about the coffee varieties. Would recommend to friends and family

Patrick Congiusta Dec 2022


Unique and educational experience! Highly recommend for anyone that loves coffee or just wants to know more

Abeer Khan Dec 2022


Great passion for coffee and knowledge from our teacher Douglas! Really enjoyed the practical components too.

Kyle Barrie Dec 2022


The coffee experience was great, we felt as if we learned a lot about the process from bean to cup.

Victor Au Dec 2022

2 ClassBento workshops attended


It was such a good class. The tutor is very knowledgeable and passionate. He is also very patient and answers all our questions.

Sophie Thomas Dec 2022


Very fun and informative! We had a great time learning about and trying different coffees.

Davide Iaione Nov 2022

2 ClassBento workshops attended


Great experience at Roastville Coffee. The teacher was very knowledgeable and everything he explained was clear and easy to understand. For coffee lovers, highly recommended experience. An interesting way to understand about coffee taste and more.

Mr Suan Nov 2022


Was a great experience overall, very fun and educational, would highly recomended this to everyone.

Shalia Moroney-Timms Nov 2022


Our teacher was Christos, he made sure to adapt the information for our level and needs. Also tue food at the cafe was unreal! Had a falafel plate - so good!

Hrithvik Sood Nov 2022

2 ClassBento workshops attended • 2 reviews


This experience is a great way to learn about coffee and figure out your perfect blend of coffee beans

Jie Lun Nov 2022


Great teacher, Andrew explained the process thoroughly with encouragement and positivity, I didn't actually manage to produce a latte art by myself, but the other in the class did, so I'm assuming it's just my lack of technique, but I do feel like I learned a lot about what equates a good coffee and how theoretically it can happen.

Madonna Nov 2022

2 ClassBento workshops attended


Tried to contact organiser to reschedule but was unable to so have missed paid class.

Jo Wang Nov 2022

3 ClassBento workshops attended • 2 reviews


Nice teacher. Clear instruction, easy to follow. Have learned a lot, and the coffee served in the cafe tasted great.

Lucas Foo Nov 2022


Super insightful and fun experience even for a casual drinker like myself! Hosts are awesome!

Osa Wong Oct 2022

3 ClassBento workshops attended • 3 reviews


Great location. Class size was appropriate. Given the timing of the workshop, we managed to learn quite a bit. Overall, an enjoyable time. Thanks to the instructor.

Jennifer Jackson Oct 2022

3 ClassBento workshops attended • 3 reviews


Christos was exceptionally knowledgeable about all aspects of expresso making. A great listener and able to answer all questions. Very clear communicator. The course was excellent .

Hanna Whydle Oct 2022


An amazing morning! Andrew was brilliant and super encouraging. It’s was so much fun, would 100% recommend

Introductory Latte Art Workshop review by Hanna Whydle - Sydney

Tiffany Bahudin Oct 2022

2 ClassBento workshops attended • 2 reviews


Amazing class!
Quick pace but very thorough so you didn't leave confused! The teacher is so insightful and always happy to answer any questions we have!

Jackson Luu Oct 2022


I walked away appreciating coffee even more. We had time to ask questions at the end. It was tailored to the needs of the class at the time

Ernest Mo Oct 2022


The guy was very knowledgeable! But would have loved to get straight to the tasting maybe a tad sooner! Also our class felt a bit too large with 11 people

Taras Rymar Oct 2022


Overall the experience was great, however, I'd like it to be more structured and coherent

Coffee Cupping Tasting Experience review by Taras Rymar - Sydney

Brittany Lopes Oct 2022


It was great! I do wish it went for a little longer as I felt like there is so much more to learn but my partner and I had a great time cupping coffee and tasting.

Also wish we could have gone more into specifics of how to smell and taste certain aromas but maybe this is outside of cupping

Lissi Lee Oct 2022


Easy and Kind teaching.
Enough time to try coffee and art.
Thank you so much.

Coffee class review by Lissi Lee - Sydney

Jaehoon Jeong Oct 2022


The venue was fully equipped and the teacher was super nice with lots of lecture and explanation.

Agnes Choi Oct 2022

4 ClassBento workshops attended • 3 reviews


Our teacher Christos was great. He was knowledgeable and patient. He also explained things well. Would highly recommend this class to anyone who would like to learn latte art!

Karan Joshi Oct 2022

2 ClassBento workshops attended • 2 reviews


George had a deep understanding of coffee - all the way from seed to cup -which was clearly evident from the rich insights that he provided throughout the session. In addition, he spent extra time after then session to address the queries from the group. Definitely recommended.

Maggie Lawlor Oct 2022


Great experience - we learned a lot! Our host was generous with his time and info.

Coffee experience review by Maggie Lawlor - Sydney

Mary-Helen Daly Oct 2022

3 ClassBento workshops attended


Christoph was a exceptional teacher.
The venue was great; all materials and tools were provided and enough time to try out technqiues.
I learnt how to steam milk to get a silky texture which I had previously really struggled with, but Christoph provided expert advice on a simple method to get consistent results.
As a visual learner, I really appreciated the explanations of the concept/therory of latte art coupled with the demostration and constructive, real-time feedback on how to correct tecniques during the workshop. Leaving the workshop I felt more confident in creating silky textured milk and well on the way to building on my latte art skills with practice. Also, I won the latte art contest at the end, so I feel pretty proud!

Elmar Scott Oct 2022


Very good and clear teaching. Will definitely help me with work options thankyou for it!

Cadmus To Oct 2022


Our host was George, who is passionate and knowledgeable about coffee. I think we had 10 different beans to taste today with a range of aromas and flavours. I would recommend this to others who have only been having "regular coffee" because specialty tastes pretty different. One thing that was obvious to me is that there is much less of a lingering taste (a bitterness) after having these coffees.

Coffee Cupping Tasting Experience review by Cadmus To - Sydney

Tracy Tan Sep 2022

2 ClassBento workshops attended


Andy is a very knowledgeable and patient teacher - he is very encouraging and gives everyone great feedback on how to improve. Small class (three) with a never ending supply of milk to practise, learnt a lot. Great experience!

Coffee class review by Tracy Tan - Sydney

Raul Palomares Sep 2022

2 ClassBento workshops attended


The workshop was very good, the atmosphere was great and the instructor made an hour and a half very enjoyable, fun and full of knowledge.

Sami Kilani Sep 2022


A great time, as someone who doesn't like coffee I was open to having my mind changed - and it was. Admittedly still not going to drink coffee, but it's nice knowing there's good stuff out there. Roastville aint messing around :)

Mrinaank Sinha Sep 2022


Very informative session, with an engaging and passionate instructor. Answered all our questions well, and I left with a newfound appreciation for specialty coffee.

Also natural >> fully washed .

Dean Taylor Sep 2022


Awesome little course and a very enjoyable way to spend a morning. Christos was a great tutor and took us from complete numpties to a level of knowledge we can now build upon on our home machine. The venue was cool, with a cozy vibe – there were 5 on the course altogether when my wife and I took part. The machines we worked on were professional-level machines you see out and around Sydney. There was a nice emphasis on supporting local businesses. And if you wanted you could even get advice on your first home coffee machine or upgrading from what you have. Very knowledgeable and friendly guy. And the food downstairs is damn good too but make sure you are hungry! Highly recommended.

Megumi Morikoshi Sep 2022


Thanks to Andrew, we enjoyed learning about coffee so much. He taught us with passion and humour, which kept us engaged. He was very helpful and answered all our questions. I think this class is a great first step for anyone who wants to learn about coffee. Highly recommend!

Francois Euzet Sep 2022


Andrew has been such an amazing instructor! It is inspiring to see how passionate he is in what he does and is very knowledgeable with everything about coffee. I highly recommend him to anyone wanting to have a great start in understanding the art of proper coffee making. I'm making sure I will be inviting him as well to our wedding!

Barista Workshop review by Francois Euzet - Sydney

Shafat Rashid Sep 2022

2 ClassBento workshops attended


Was a great experience, Andrew (the teacher) was personable, charismatic and knowledgeable, and very easy to learn from. It was fun and helped me improved my skills at frothing milk and pulling the perfect espresso shot.

Great for learning and for having fun, highly recommend!

Lou Bowen Aug 2022

2 ClassBento workshops attended • 2 reviews


The person taking the class was friendly, encouraging and easy to understand. He gave good demonstrations and there was plenty of time for us to practice with individual support as needed. A fun day.

Warwick Cumming Aug 2022


It was Very informative for a novice. The structure of the class was excellent and the host was was great in answering questions.

Jess Taylor Aug 2022


Best teacher I’ve ever had he make the instructions so clear and easy to follow

Ben Lee Aug 2022

2 ClassBento workshops attended


Christos was very knowledgeable and explained the different beans and brewing recipes to get the desired taste. I wanted to improve my v60 methods and I benefited from taking this class with new brewing skills and better understanding of coffee

Alice Makimian Aug 2022

2 ClassBento workshops attended • 2 reviews


Great learning experience with chill environment; liked the class size to get the most out of the session. Christos was very knowledgeable and had explained well on effects of different brewing method and coffee processing. We tested out the method this morning and our filter coffee experience was definitely much improved!

Eve Choi Aug 2022


Christos was very informative and helpful. We could tell he was highly experienced and passionate about his craft. We are now getting set up with drip coffee and look forward to trying a bunch of blends!

Coffee class review by Eve Choi - Sydney

Richard Maschmeyer Aug 2022


Great for info on what to worry about and what to worry less about when brewing.

Kerensa Mungkung Aug 2022

2 ClassBento workshops attended • 2 reviews


Had a lot of fun and instructions were very easily given! would recommend for those you like coffee and want to broaden their coffee-ness.

Jamaica Isles Aug 2022


Andrew was energetic, patient and practical. Really enjoyed the course as a beginner barista! Would recommend!

Stuart Davie Aug 2022

2 ClassBento workshops attended


Totally interesting and well presented class. Great to be able to taste the coffees so we actually experienced what was being taught

Tamara Dytor Aug 2022

8 ClassBento workshops attended • 9 reviews


Great experience from a very knowledgeable host. Well worth it and lovely to try some new coffees.

Connie Wu Aug 2022


This workshop was a great start to my day! Our teacher was very friendly and encouraged questions. I learnt a lot from this workshop and would strongly recommend to anyone who wants to learn more about coffee. There were 4 people in the workshop which meant we each had our own station to work at.

Gail Miles Aug 2022


This class was well worth it - I learnt a lot. From how to make the perfect espresso to frothing the milk & making designs. The teacher knew what they were talking about. It was a small class which was great. I definitely recommend this class for beginners. I walked away knowing I can make decent coffee art, & feeling confident to do so. Practice makes perfect. Can’t wait to make my next cup!

Coffee class review by Gail Miles - Sydney

John Lock Aug 2022


Lots of energy and insights delivered by an exceptional barrista teacher, can't praise enough the value and fun out of this workshop!

Eliza Munro Aug 2022


It was a great experience and interesting information which was presented well by the facilitator.

Lee Jul 2022


Good fun. Expert tuition. Really recommend. Book yourself in if you love coffee and want to get better at it.

Crosbi Knight Jul 2022

2 ClassBento workshops attended • 2 reviews


Such a great class, highly recommended. The teacher was so knowledgeable and made learning really easy. Thank you!

Adrian Wong Jul 2022


George was very friendly and helpfully explained all the different parts of the coffee process.

Robyn Reeves Jul 2022

2 ClassBento workshops attended • 2 reviews


George was very informative and answered all our questions. it was great to sample all the different coffees and to receive samples.

Elaine Yeo Jul 2022

2 ClassBento workshops attended • 2 reviews


Thank you for the great experience and informative class! Georgie was great and opened one eyes to different coffees and flavour notes. The coffee was also delicious and the Whitehouse blend was a favourite.

Coffee experience review by Elaine Yeo - Sydney

Jarize Loyola Jul 2022


Good decision to attend this class. Andrew is our teacher and he explained everything very well. He pays attention to every students and guided us on how to do things properly like from coffee extraction, dosing, milk frothing and latte art. I also like that the class is not crowded were only 4 students on this session which is good.

Barista Workshop review by Jarize Loyola - Sydney

Andrew Buck Jul 2022


Andrew was a great teacher and the class was brilliant! Would definitely recommend and do again

Hanadi Afyouni Jul 2022


Very informative demonstration. Enjoyed hearing about the many types of coffees.
Had a chance to taste the different specialty coffees

Mary Triantafyllou Jul 2022


We had a great time and lots of time to practice.
There was a good mix of theory and practical elements and the teacher Christos was excellent. He explained the theory behind why milk and coffee behaved in certain ways but also helped a lot with hands-on help and guidance. Highly recommend

Ana Jesus Jul 2022


George was great and really explained how different factors that contribute to complexities in coffee taste!

Rezan Amiruddin Jul 2022


Great class, learned a lot from a very knowledgeable instructor. He even gave me tips on how to adapt a brewing recipe to cater for the type of bean that I've purchased. Great class for beginners and even intermediates.

Charles Jacobs Jul 2022


A great course run by a fantastic instructor in Christos.

The course was a great blend of clear theoretical instruction balanced with ample opportunity to master key practical skills.

Christos ran the course in a very methodical way which allowed the group to build skills and confidence as we worked through each step.

Kayla Jones Jul 2022


Great workshop - very informative and enjoyable. Instructor was really relaxed and accomodating. Would recommend to friends.

Nikki Zanuttini Jun 2022

2 ClassBento workshops attended • 2 reviews


Learnt a lot! Teacher was very thorough even for total beginners, even if I didn't get it all down, he laid down basics and I learnt a lot. Wonderful hangout idea for dad :)

Jill McSweeney Jun 2022

2 ClassBento workshops attended


Teacher friendly and happy to help and answer questions. Equipment and space nice. Emphasis of course was on latte art which was a bit further on than barista basics I was expecting but time was given to basics as well.

Greg Karanikas Jun 2022


Was educational and fun. George was very passionate about specialty coffee and made the workshop engaging. Would recommend.

Geoff Roe Jun 2022


Most informative.
I’ll now enjoy my coffee with greater knowledge of the art.
Thanks!

Tingting Liu Jun 2022


andrew is very good teacher . The whole experience was fun. Just four attended class so each of us get plenty of resource to practice and learn

Chung Lim Jun 2022


Nice small class with interactive and practical sessions. Instructor Christos shared lots of his experience and knowledge about the subject and we definitely enjoyed the smooth and great coffee-making process and outcome!

Adam Konya Jun 2022

2 ClassBento workshops attended


The class leader clearly had deep knowledge of specialty coffee, and we got to smell and try a wide range of coffees from freshly ground and dry to liquid timed to the ideal temperature. It was a really interesting class.

Don Le Jun 2022


The teacher was very knowledgeable and provided great tips and pointers. I would definitely recommend!

Kahlil Oppenheimer Jun 2022


Andrew and Dougie were amazing. Spent a few hours learning how to do some basic latte art and also basic science/technique behind frothing milk. 10/10 recommend for a home barista looking to learn from some of the greats.

Cliff Kurniawan May 2022


What was the teacher like?
Christos is a great teacher! he shares his experience really well with us with a clear explanation.

How was the venue (if there was one)?
The venue is very condusive of the learning process

If materials were provided, did you like them?
Yes! most definitely.

Was the class good value for money?
Yes, it sure is a good value for money.

What did you do / learn?
I learned a new recipe building method, and also how coffee processing affects the best recipe for it.

Michael Santarossa May 2022

2 ClassBento workshops attended • 2 reviews


I found the class super informative. Teacher was incredibly knowledgeable, very personable and genuinely seemed happy to be teaching us the ins and outs of coffee. Highly recommended for those who have an interest in coffee, or who would just like to know more about the process.

Amy Leahy May 2022


10/10, 5 stars, would recommend. The teacher Kristos was fantastic, so knowledgeable & engaging. I learnt so much! Venue is amazing, roastville team are so welcoming & lovely. I’ll be gifting this workshop to the coffee lovers in my life! Honestly it was so great !

Jane Qiu May 2022

2 ClassBento workshops attended • 2 reviews


George is super knowledgeable and generous with his wisdom in the coffee world. Highly recommended

Joyce Zhang May 2022


It is such a informative and fun experience, thanks George for introducing us to a new vast world of ☕️!

Vihan Ramanayake Apr 2022


George is friendly, passionate and highly knowledgable about coffee. It was a great experience overall.

Neha Vasant Apr 2022


The class was very good . The location was great and the teacher was excellent! He was very patient and very keen on teaching extremely well and made sure we practiced enough to go to the next step
We learnt 5 types of latte art , texturing the milk to the right consistency and texture and couple of other techniques
I would highly recommend doing this class !

Coffee class review by Neha Vasant - Sydney

Patrick Apr 2022


Jacob was excellent. Knowledgeable, respectful, read the room, was adaptable and calm when equipment failed.

Craig Nolan Apr 2022


Enjoyed the experience, teacher was good & explained all of the pros & cons in making good coffee art.
Equipment was readily availabile, size of class was good however would not of wanted anymore as the teacher was under the pump when some people required more help than others.

Helen Lee Apr 2022


the theory was easy to follow and well-explained, definitely helped grasp the concepts and transitioned well into the practical part of the class. Dougie, our teacher, was so lovely and gave time to have one-on-one lessons with each student, so by the end of it everyone got the results they wanted. if we ran out of milk or beans he would refill immediately so we didn't have to lose any time on practising. I could not praise him more, a truly genuine and caring guy.

Coffee class review by Helen Lee - Sydney

Abi Biscocho Apr 2022

3 ClassBento workshops attended • 3 reviews


Amazing experience! Good for people just that regularly drinks coffee and wants to understand it better! You get beans too! Worth it!

Coffee Cupping Tasting Experience review by Abi Biscocho - Sydney

Joel Osborne Apr 2022


Dougie was awesome.
He catered the course precisely to our curiosity and added so much extra to it, his enthusiasm was infectious.
He really took care of us in the cafe and we would like to especially Thank him for his time.
We will be back!

Selin Kahraman Apr 2022

2 ClassBento workshops attended


Great experience. Learnt so much about coffee. The food in the cafe downstairs was amazing.

Mohamed Ali Apr 2022


Wow! Entertaining, very educational, and those diverse flavours have given me a whole new appreciation for coffee.

Ola Khater Mar 2022

2 ClassBento workshops attended • 2 reviews


Teacher was chilled yet informative and guided us through the different methods of manual brewing nicely. Got to taste a few samples of the beans on offer which was nice. Also a good, basic introduction to learning how to identify the different notes and flavours in your coffee.

Hannah Mutze Mar 2022


Dougie and the workshop was amazing! We learnt SO much and left excited to keep practicing and perfect our newfound techniques! Thank you

Eric White Mar 2022

2 ClassBento workshops attended


Detailed and thorough introduction to cupping for the main Roastville beans, including both espresso and filter roasts, and blends compared to single origins. Great price to boot.

Roger Rieger Mar 2022

2 ClassBento workshops attended • 2 reviews


The hour provided a geat insight into how coffee beans are graded and taste-tested - and showed me my ignorant taste buds struggle to identify the fruit and spice notes.

Rene Hartmann Mar 2022


Really good.Learned a lot.Sydney weekender was right about everything they said.Fantastic cafe

Geraldine Blomfield-Brown Mar 2022


Awesome teacher, resources and very good value. I enjoyed every aspect and the chance to create with my favourite beverage. Would do it again!

Vincent Martinez Mar 2022


Amazing class with an amazing teacher ! It was so fun and interesting to learn how to pour latte in an artistic way. A skill that will impress my friends and could help me get a job as a barista. Thanks a lot !

Eddie Choa Mar 2022


Great environment for beginners to learn latte art! This course covers fundamental pouring techniques and basic shapes.

Rafael Duran Mar 2022


Great teacher, loved the coffees we got to try, specially the pink Bourbon (Colombian). It was super informative and the part where we got to make the coffee was great. Really fun workshop. Recommended.

Steve Bradley Mar 2022


Teacher was knowledgeable, patient and good at explaining things. Room and equipment were perfect for the class.

Sarah Smith Mar 2022


Dougie was a great teacher. He asked us all what we wanted to achieve from the course, and made sure we all left feeling like we achieved what we wanted.

Such a good class.

Kunal Dugar Feb 2022


Our coffee guide was very knowledgeable and friendly. He answered a bunch of our questions and took us through the whole process nicely.

Gustav Sjöberg Feb 2022


Dougie was amazing! Super personable, a good listener and let us be hands on during the class! He has an incredible amount of knowledge. We learned a lot and the time went by so quick. 2.5 hours felt like no time had passed at all. Would highly recommend this class to anyone wanting to learn more about coffee, using a barista machine and learning how to create latte art!

Introductory Latte Art Workshop review by Gustav Sjöberg - Sydney

Justine Simmonds Feb 2022

2 ClassBento workshops attended


Great class! Informative teacher and lovely venue. Tasty food downstairs was a huge plus! Highly recommend.

James Nutt Feb 2022


Really great experience, very informative and interesting.

It’s safe to say I’m a coffee connoisseur now!

Cindy Wong Feb 2022


the class was ok, though it's not so appropriate to taste the same coffee all together and wash the spoons in same cup under the Covid, just an advice.

Rocelle Tulloch Feb 2022


Loved Kunal's training style very relaxed and knowledgeable catering to everyones level. All equipment provided, very good value for money recommend to anyone wanting to explore other brewing methods.

Jessie-Rose Driels Feb 2022


I thought it was wonderful. The teacher was so clear and technical. He taught us in a sequence so we got the basics down pat before moving onto creating artistic coffee. I’d love to come back for more advanced courses

Philip Pham Feb 2022


Great value for money! George was a great host and very informative. Explained everything in clear detail. Fantastic array of coffee flavours to try and appreciate. Highly recommended!

Jose Rodriguez Feb 2022

3 ClassBento workshops attended • 2 reviews


My partner and I did this two weeks ago and we’re still talking about it! George was really passionate about coffee and the process behind the greatest tasting beans, plus the coffee was amazing. We learnt so much and are about to buy a subscription from Roastville so we can get their beans delivered each month to replace our existing brand!

Angus Healey Jan 2022

2 ClassBento workshops attended


A fantastic and comprehensive run through of coffee farming, origins and bean processes and how that translates to taste.

George is really personable and my son and I really enjoyed it so much.

Amazing value for money too.

Jason Khou Jan 2022


Was a wonderful experience. Gave a great summary of the bean growing, selection and roasting process. The tasting was amazing and has given me a better appreciation of different types of coffee. The cafe itself also had really good vibes and the staff were super friendly! Would highly recommend.

James Saab Jan 2022

2 ClassBento workshops attended


Intimate location. Fun and hands on. Good for people who don't know anything about the craft and just want to try something different for the fun of it.

Anna Eremina Jan 2022


The teacher was very professional, good explanation of the process, all materials were provided. Only wish it was a bit more time for practice.

Sandra Dinihan Jan 2022

2 ClassBento workshops attended


Very informative.Learnt lots so have more appreciation of what I am drinking.So much to it.

Wendell Keuneman Jan 2022

2 ClassBento workshops attended • 2 reviews


The main reason why this is rated great is because Kunaal is an exceptional teacher.

He is passionate, yet laid back and knowledgeable in a humble way.

The Roastville “lab” upstairs was comfortable and felt like a science lab where blends and single origins are created. Since it’s was a very small group we had a La Marzocco espresso machine each!

We learnt a lot about the coffee making process, asked a lot of questions and got great answers to everything. This preface to the actual Latte Art making was really great on its on.

Kunaal is on Instagram as @kunsin - but hope he creates a YouTube channel sharing his expertise…I’d watch it!

Introductory Latte Art Workshop review by Wendell Keuneman - Sydney

Walter Muskovic Jan 2022

2 ClassBento workshops attended


The teacher was great and the class size was very good. Would recommend to friends.

Karin Sasse Jan 2022


Great coffee tasting experience, highly recommend it, we had a lovely time and would come back.

Suchanun Upathumphan Jan 2022

3 ClassBento workshops attended • 2 reviews


The class was amazing! Kunal, the instructor is patient with us and give us tips and tricks along the way. Very friendly and professional!

Coffee class review by Suchanun Upathumphan - Sydney

Jono Lachie Jan 2022


This was a great class. It was a comfortable, purpose-built space, our teacher Dougie was clear, really knowledgeable and very happy to answer all of our questions. Would highly recommend to anyone who wants to know more about coffee and how to make good coffee!

Fiona Grech Jan 2022


Very relaxed and informative session! Instructor was very knowledgeable and helpful! Had a great time.

Barista Workshop review by Fiona Grech - Sydney

Dennis Kim Dec 2021


Was a great session. Very knowledgable and answered any questions we had. But also tried experimenting some brewing method with us to compare flavours when requested and etc. absolutely enjoyed the session.

Paige Isley Dec 2021


Great experience and left learning new things! Definitely grab lunch in the cafe before the cupping session, epic food as well! Thank you.

Maria Contreras Dec 2021


The class was amazing! The teacher was able to help to improve and learn many things! I highly recommend it!

Lina Dawood Dec 2021


Douglas was amazing and very patient with me

I was able to successfully create two hearts by the end of the lesson.

Definitely would recommend this to everyone

Introductory Latte Art Workshop review by Lina Dawood - Sydney

Jordan Brown Dec 2021


Loved it! Wish there were more places doing coffee cupping :)

New or conesur I would highly recommend

Jessica Li Dec 2021


Overall, I’d really enjoy the workshop because the teacher was very knowledgeable and insightful. The workshop was interactive and fun. I would recommend everyone to try it.

James Nguyen Dec 2021


Host was very knowledgeable, I now know how a coffee cupping works, and I found some coffees that I absolutely loved on the day, the West Arsi being my favourite, which to me had notes of blueberries and manuka honey (though the latter could just be me confusing the funkiness of the dry processing together with the caramel note, as manuka honey was not one of the tasting notes on the card). I walked away with a bag of West Arsi and bought a bag of the Pink Bourbon CM downstairs.

Amy Kiely Nov 2021

4 ClassBento workshops attended


My friend and I attended this workshop and it exceeded all our expectations.

Kunaal was a fantastic friendly host. His knowledge and passion for coffee were evident.

Patricia Tatel Nov 2021


Really good experience. Definitely worth it, no matter how familiar or knowledgeable you are with coffee. Would recommend to my friends :)

Susan Andrews Nov 2021


We had a great time, George our host, was informative, passionate & friendly. Obviously loved the job & sharing his knowledge. They say ‘find a job you love, then never work another day’ well that was George. The cupping experience was much better than I thought, I just presumed we would just taste the coffees. Do yourself a favour, spend an hour ‘cupping’ at Roastville with George, something different & fun☕️☕️☕️

Ganesh Bajpe Nov 2021


Good experience. our host George was knowledgeable and friendly. loved the experience and will do different programs.

Matthew Goes Nov 2021


Excellent class, very entertaining, plenty of time to ask lots of questions and learn! A very natural teacher.

Fara Lew Nov 2021


This was such a great experience for my partner and I. Would highly recommend this workshop for anyone, regardless of where you're at in your coffee journey/knowledge! George who facilitated the workshop was engaging and open to answering any and every question that our little group had. My partner and I were honestly amazed at how knowledgeable George is. We also got a bag of our favourite beans at the end! Thank you for having us ☺️

Kerensa Mungkung Nov 2021

2 ClassBento workshops attended • 2 reviews


Had an absolutely great time. George was amazing and was always great at answering questions we had. We tasted so many different blends and I have a much better idea of what I now like. HIGHLY RECCOMENDED! BRING YOUR FRIENDS! We definitely plan to come back again for food next time round as the rest of the staff were amazing too!

Richard Knight Jul 2021

3 ClassBento workshops attended • 2 reviews


Great class . Learned a lot and will be putting it into practice. highly recommended. Thanks