Espresso Workshop

Description

Step behind the coffee machine and whip up your very own masterpiece espresso-based coffee, in Roastville’s Espresso-Making workshop. Create a better version of the redeeming brew you hug between your hands every morning.

Under the guidance of Barista Champion, Andy Liu, develop the core skills needed to create the perfect cup and experiment with art designs.

Roast, grind and brew quality espresso. Learn basic cupping techniques, familiarise yourself with coffee flavours, gain an understanding of temperature, pressure and grind size. Develop an extraction curve, achieve a balance between espresso and milk, in relaxed environment with fellow coffee lovers.

Here's the full agenda:
1. Basic cupping
2. How to describe coffee flavours
3. Sensory training
4. Variables of temperature/pressure/grind size
5. Introduction of TDS (a measurement of coffee flavour concentration)
6. How to develop an espresso recipe/ extraction curve
7. Balance taste between espresso and milk
8. Espresso evaluation

A light meal and gift bag are included.

Use this voucher code at the checkout to get 20% off this class, limited time only: RVCOFFEE

---

Aside from this class, this teacher also has the following coming up:

• Free Coffee Tasting Workshop, at Sat 27 Apr at 3pm

• Latte Art Workshop, at Tue 30 Apr at 5:30pm

• Barista Workshop, at Tue 7 May at 5:30pm

This class is available on Request for groups of 4+.

Don't have a group of 4+ students? If you're happy to pay a higher price per person (total of $516 for the class), you can just Request to book this class for 4 students (and attend with fewer guests).

Otherwise, get updated when new dates ('public' classes) become available for booking, by clicking the "Follow" button below.

No knowledge required.

All equipment provided.