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TIME3.5 hours 3.5 hrs
PRICE$129 $129 pp
Step behind the coffee machine and whip up your very own masterpiece espresso-based coffee, in Roastville’s Espresso-Making workshop. Create a better version of the redeeming brew you hug between your hands every morning.
Under the guidance of Barista Champion, Andy Liu, develop the core skills needed to create the perfect cup and experiment with art designs.
Roast, grind and brew quality espresso. Learn basic cupping techniques, familiarise yourself with coffee flavours, gain an understanding of temperature, pressure and grind size. Develop an extraction curve, achieve a balance between espresso and milk, in relaxed environment with fellow coffee lovers.
Here's the full agenda:
1. Basic cupping
2. How to describe coffee flavours
3. Sensory training
4. Variables of temperature/pressure/grind size
5. Introduction of TDS (a measurement of coffee flavour concentration)
6. How to develop an espresso recipe/ extraction curve
7. Balance taste between espresso and milk
8. Espresso evaluation
A light meal and gift bag are included.
Use this voucher code at the checkout to get 20% off this class, limited time only: RVCOFFEE
Manual Coffee Brewing Workshop, at Sat 23 Feb at 9am
Tea Brewing Workshop, at Sat 23 Feb at 12pm
Barista Workshop, at Tue 26 Feb at 5:30pm
Latte Art Workshop, at Tue 19 Mar at 5:30pm
No knowledge required.
All equipment provided.
157 Victoria Road, Marrickville NSW
We'll keep you posted!