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$129 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.8 out of 5, from 586 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $129 per guest
Roastville Coffee usually responds
within minutes
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Espresso Workshop
Brew Quality Espresso
ClassBento donates
with every booking to
2.5 hours
Marrickville
6 to 10 guests
$129
What you'll do
Step behind the coffee machine and whip up your very own masterpiece espresso-based coffee, in Roastville’s Espresso-Making workshop. Create a better version of the redeeming brew you hug between your hands every morning. Roast, grind and brew quality espresso. Learn basic cupping techniques, familiarise yourself with coffee flavours, gain an understanding of temperature, pressure and grind size. Develop an extraction curve, achieve a balance between espresso and milk, in relaxed environment with fellow coffee lovers.Here's the full agenda:1. Basic cupping2. How to describe coffee flavours3. Sensory training4. Variables of temperature/pressure/grind size5. How to develop an espresso recipe/ extraction curve6. Balance taste between espresso and milk7. Espresso evaluationUse this voucher code at the checkout to get 20% off this class, limited time only: RVCOFFEE
Read more details
Knowledge required
No knowledge required.
What to bring
All equipment provided.
Suitable for
This class is great for a team building activity, Christmas party, birthday or hens party.
Location
157 Victoria Road, Marrickville NSW
This venue is a short walk from Sydenham station (100m).
Verified
reviews
Recent reviews of Espresso Workshop
- 5/5 from Grant Churchill, attended Apr 2024: Casey’s passion for coffee is infectious. He has given me a higher awareness of flavour, the variables involved and how to make those adjustments to achieve the best tasting coffee. A wonderful experience and lesson.
- 5/5 from Dimitri Gotsis, attended Mar 2024: I learnt allot and Casey was awesome, very open to constant questions yet kept the class moving forward with all the info we needed to learn the basics (yet complex) steps towards making coffee at home. I thought i knew what i needed to know and just needed some in person demo, but Casey gave us some info i have never seen online and explained in ways which were easy to understand. My friend and i had allot of fun and it was a great space too - very welcoming.
- 5/5 from Rob Pirillo, attended Feb 2024: Instructor was fantastic. Great course for beginners and home barristers. Would recommend to anyone and will be.
- 5/5 from Jennifer Jackson, attended Oct 2022: Christos was exceptionally knowledgeable about all aspects of expresso making. A great listener and able to answer all questions. Very clear communicator. The course was excellent.
Your teacher
Our teacher at Roastville, Andy Liu, was a recent NSW Barista Champion, placing first in a highly competitive process. He also won the World tea brewing championship in 2017.Andy has taught students at all levels in the art of coffee and tea making, from absolute beginners, to other Barista Champions. We can't wait to welcome you at one of our future classes.
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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