Espresso Workshop

Brew Quality Espresso



2.5 hours Class size 1 to 6 (public classes), 6 to 10

label $129 - $139 (price varies across dates)

Step behind the coffee machine and whip up your very own masterpiece espresso-based coffee, in Roastville’s Espresso-Making workshop. Create a better version of the redeeming brew you hug between your hands every morning.

Roast, grind and brew quality espresso. Learn basic cupping techniques, familiarise yourself with coffee flavours, gain an understanding of temperature, pressure and grind size. Develop an extraction curve, achieve a balance between espresso and milk, in relaxed environment with fellow coffee lovers.

Here's the full agenda:
1. Basic cupping
2. How to describe coffee flavours
3. Sensory training
4. Variables of temperature/pressure/grind size
5. How to develop an espresso recipe/ extraction curve
6. Balance taste between espresso and milk
7. Espresso evaluation

Use this voucher code at the checkout to get 20% off this class, limited time only: RVCOFFEE


Knowledge required
No knowledge required.
 
What to bring
All equipment provided.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday or hens party.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.

Location

157 Victoria Road, Marrickville NSW

This venue is a short walk from Sydenham station (100m).

Espresso Workshop location
Your teacher
Roastville Coffee
Roastville Coffee

Coffee Lovers at Heart

4.8 (396)
Instagram followers11k

Our teacher at Roastville, Andy Liu, was a recent NSW Barista Champion, placing first in a highly competitive process. He also won the World tea brewing championship in 2017.

Andy has taught students at all levels in the art of coffee and tea making, from absolute beginners, to other Barista Champions.

We can't wait to welcome you at one of our future classes.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Jennifer Jackson Oct 2022

3 ClassBento workshops attended • 3 reviews


Christos was exceptionally knowledgeable about all aspects of expresso making. A great listener and able to answer all questions. Very clear communicator. The course was excellent .
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