Espresso Workshop

Step behind the coffee machine and whip up your very own masterpiece espresso-based coffee, in Roastville’s Espresso-Making workshop. Create a better version of the redeeming brew you hug between your hands every morning.

Under the guidance of Barista Champion, Andy Liu, develop the core skills needed to create the perfect cup and experiment with art designs.

Roast, grind and brew quality espresso. Learn basic cupping techniques, familiarise yourself with coffee flavours, gain an understanding of temperature, pressure and grind size. Develop an extraction curve, achieve a balance between espresso and milk, in relaxed environment with fellow coffee lovers.

Here's the full agenda:
1. Basic cupping
2. How to describe coffee flavours
3. Sensory training
4. Variables of temperature/pressure/grind size
5. Introduction of TDS (a measurement of coffee flavour concentration)
6. How to develop an espresso recipe/ extraction curve
7. Balance taste between espresso and milk
8. Espresso evaluation

A light meal and gift bag are included.

Use this voucher code at the checkout to get 20% off this class, limited time only: RVCOFFEE

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Aside from this class, this teacher also has the following coming up:

• Latte Art Workshop, at Tue 27 Aug at 5:30pm

• Manual Coffee Brewing Workshop, at Sat 31 Aug at 9am

• Barista Workshop, at Tue 10 Sep at 5:30pm

This class is available on Request for groups of 4+.

Don't have a group of 4+ students? If you're happy to pay a higher price per person (total of $516 for the class), you can just Request to book this class for 4 students (and attend with fewer guests).

Otherwise, get updated when new dates ('public' classes) become available for booking, by clicking the "Follow" button below.

No knowledge required.

All equipment provided.

This workshop is perfect for a hens party, special occasion, birthday, baby shower, team building activity, corporate event, bucks party or Christmas party.

157 Victoria Road, Marrickville NSW

Our teacher at Roastville, Andy Liu, was a recent NSW Barista Champion, placing first in a highly competitive process. He also won the World tea brewing championship in 2017.

Andy has taught students at all levels in the art of coffee and tea making, from absolute beginners, to other Barista Champions.

We can't wait to welcome you at one of our future classes.