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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 3.5 hours, $129 per person
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Step behind the coffee machine and whip up your very own masterpiece espresso-based coffee, in Roastville’s Espresso-Making workshop. Create a better version of the redeeming brew you hug between your hands every morning.
Under the guidance of Barista Champion, Andy Liu, develop the core skills needed to create the perfect cup and experiment with art designs.
Roast, grind and brew quality espresso. Learn basic cupping techniques, familiarise yourself with coffee flavours, gain an understanding of temperature, pressure and grind size. Develop an extraction curve, achieve a balance between espresso and milk, in relaxed environment with fellow coffee lovers.
Here's the full agenda:
1. Basic cupping
2. How to describe coffee flavours
3. Sensory training
4. Variables of temperature/pressure/grind size
5. Introduction of TDS (a measurement of coffee flavour concentration)
6. How to develop an espresso recipe/ extraction curve
7. Balance taste between espresso and milk
8. Espresso evaluation
A light meal and gift bag are included.
Use this voucher code at the checkout to get 20% off this class, limited time only: RVCOFFEE
This class is great for a team building activity, birthday, hens party or bucks party.
Roastville Coffee
adheres to COVID-19 government guidelines.
Our teacher at Roastville, Andy Liu, was a recent NSW Barista Champion, placing first in a highly competitive process. He also won the World tea brewing championship in 2017.
Andy has taught students at all levels in the art of coffee and tea making, from absolute beginners, to other Barista Champions.
We can't wait to welcome you at one of our future classes.
This teacher has 247 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
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