$59 per guest
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That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
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* We may choose to cap our refund per student at $1000. In some cases, we may also require you to show us your photo ID.
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ClassBento money-back guarantee
Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to cap our refund per student at $1000. In some cases, we may also require you to show us your photo ID.
How can we help you?
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $59 per person
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Wrong password. Try again
Manual Coffee Brewing Workshop
How to showcase coffee using different brewing methods
2 hours
1 to 6
(public classes),
6 to 10
(private)
(private classes)
label
$59
What you'll do
There are so many ways to drink coffee, here at RV we love brewing because we can taste the true flavour/characteristics from the coffee itself.
There are many variables through the whole brewing process, and we will show you how to showcase coffee using different brewing methods
What you will learn:
Coffee cupping, understanding of each single origin coffee, process, varietals
Roasting related to brewing
Particle sizes, grinding
Choose the right water, and how does water effect taste
Introduction of brewing, ratio, brewing technic
Manual brewing in different devices, v60, Chemex, Aeropress, Syphon, Cold brew
Homebrewing
Andy Liu is a coffee innovator who is currently working at Latorre Dutch coffee. He has been in the coffee industry for more than 10 years and achieved a few barista championship winning awards. He was the 1st place of NSW barista champion 2015, Cup of Excellence judger and qualified Q Grader.
Aside from this class, this teacher also has the following coming up:
-
Barista Workshop, at Tue 3 Nov at 5:30pm
-
Latte Art Workshop, at Tue 10 Nov at 5:30pm
Suitable for
This class is perfect for beginners - no prior experience is needed.
This class is
a great indoor activity idea for
individuals
and couples
as well as for
a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
Your teacher
Our teacher at Roastville, Andy Liu, was a recent NSW Barista Champion, placing first in a highly competitive process. He also won the World tea brewing championship in 2017.
Andy has taught students at all levels in the art of coffee and tea making, from absolute beginners, to other Barista Champions.
We can't wait to welcome you at one of our future classes.
Teacher's Instagram
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
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Verified reviews
Jasmine Chen • Oct 2020
Kamal is a great instructor and always checking in to clear up any doubts. Would be great if there is more feedback as to how I can make better coffee.
Alena Cuevas • Aug 2020
Really loved the class! The teacher was great! Taught a lot of information and keen to answer all our questions. We even get to take home a bag of Gesha coffee beans! Will definitely be back!
Jackie Yap • Jul 2020
Really fun class and our coffee coach was really kind and approachable. Learned heaps in just 2-3 hours and was so wired from the coffee. They even gave us a free bag of coffee at the end to take home, which was awesome. Would highly recommend this to anyone.
Sam Trattles • Jul 2020
Excellent session, I learnt a lot to put into practice! And had a great time too. Thank you!
Nicole Fan • Feb 2020
Jake and I have learnt so much about coffee culture. We now see coffee in a whole new light and will definitely appreciate the substance behind every single cuppa. Highly recommended. Small class of 4. We each had a complimentary pack of coffee beans after the class.
Derek Hambrett • Feb 2020
Great, knowledgeable teacher. Smaller group size so much easier to ask questions. Highly recommend for any coffee enthusiast!
See 6 more reviews
Andrea Pizarro • Nov 2019
Good class! we learnt a lot about brewing coffee and the different varieties. Andy is really passionate and answered all our coffee rookie questions.
Karen Wu • Nov 2019
The teacher was experienced and knowledgeable. It was a bit crowded and at times hard to hear due to the noise from the cafe.
Great experience of learning how to do coffee cupping and the different filter methods and grind size.
Would have been great to be shown the variety of filter coffee equipment available for purchase. We were looking at the equipment ourselves and some were not shown in the class so we didn't know what to choose.
Lovely touch with a bag of coffee beans to take home.
Johannes Ruyter • Oct 2019
Great class, small sizes and tailored to the audience skill and random coffee questions. A great walkthrough!
Keith Briones • Mar 2019
Engaging and very informative. It was a very good primer on manual brewing theory for anyone that is interested in coffee. Two thumbs up and an A+ to the instructor.
Hana Musa • Aug 2018
Great value for money. Andy was very knowledgeable and happy to answer questions. Loved his analogies :) Class was kept small which was good as I think it would be quite hard with a big group. I learned a lot!
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