Manual Coffee Brewing Workshop

How to showcase coffee using different brewing methods

Sydney
|
Food and Drink
>
Barista

TIME

STUDENTS

1 - 6

PRICE

pp

Description


There are so many ways to drink coffee, here at RV we love brewing because we can taste the true flavour/characteristics from the coffee itself.

There are many variables through the whole brewing process, and we will show you how to showcase coffee using different brewing methods

What you will learn:

Coffee cupping, understanding of each single origin coffee, process, varietals
Roasting related to brewing
Particle sizes, grinding
Choose the right water, and how does water effect taste
Introduction of brewing, ratio, brewing technic
Manual brewing in different devices, v60, Chemex, Aeropress, Syphon, Cold brew
Homebrewing


Andy Liu is a coffee innovator who is currently working at Latorre Dutch coffee. He has been in the coffee industry for more than 10 years and achieved a few barista championship winning awards. He was the 1st place of NSW barista champion 2015, Cup of Excellence judger and qualified Q Grader.



Aside from this class, this teacher also has the following coming up:



This class is available on Request
lightbulb_outline Suitable for

This class is popular for individuals and couples as well as for a hens party, special occasion, birthday, baby shower, team building activity, corporate event, bucks party or Christmas party.

Location




157 Victoria Road, Marrickville NSW

Teacher

Roastville Coffee
Roastville Coffee

Coffee Lovers at Heart

4.6   (80)
9k followers


Our teacher at Roastville, Andy Liu, was a recent NSW Barista Champion, placing first in a highly competitive process. He also won the World tea brewing championship in 2017.

Andy has taught students at all levels in the art of coffee and tea making, from absolute beginners, to other Barista Champions.

We can't wait to welcome you at one of our future classes.

Verified reviews for this class

5

By (attended on 23 Mar 2019)


Engaging and very informative. It was a very good primer on manual brewing theory for anyone that is interested in coffee. Two thumbs up and an A+ to the instructor.

4

By (attended on 4 Aug 2018)


Great value for money. Andy was very knowledgeable and happy to answer questions. Loved his analogies :) Class was kept small which was good as I think it would be quite hard with a big group. I learned a lot!

More classes by Roastville Coffee

Top 5 Barista classes in Sydney


Request to book Gift
666 0 0 6 1 1 1 simple 0 0 0 0 0 0 1 0 0 -33.907858200 151.163364500 120 classbento.com.au 0 2019-06-28 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 -33.790 151.270 production Sydney NSW AU sydney melbourne brisbane adelaide perth canberra bangkok