Manual Coffee Brewing Workshop

Learn how to showcase coffee using different brewing methods



1.5 hours Class size 1 to 6 (public classes), 6 to 10 label $69

There are so many ways to drink coffee, here at Roastville we love brewing because we can taste the true flavour/characteristics from the coffee itself.

There are many variables through the whole brewing process, and we will show you how to showcase coffee using different brewing methods

What you will learn:

  • Coffee cupping, understanding of each single-origin coffee, process, varietals.
  • Roasting related to brewing.
  • Particle sizes, grinding.
  • Choose the right water, and how does water affect the taste.
  • Introduction of brewing, ratio, brewing technic.
  • Manual brewing in different devices, v60, Chemex, Aeropress, Syphon, Cold brew.
  • Homebrewing.

Before or after your workshop you can enjoy a beautiful meal at our cafe is located downstairs, meals are not included in the cost of the workshop.


Knowledge required
All coffee lovers welcome.
 
What you'll get
You will take home a 150g bag of our single-origin coffee.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday or hens party.

This would also be a unique gift for her, gift for mum or birthday gift.

Location

157 Victoria Road, Marrickville NSW

This venue is a short walk from Sydenham station (100m).

Manual Coffee Brewing Workshop location
Your teacher
Roastville Coffee
Roastville Coffee

Coffee Lovers at Heart

4.8 (396)
Instagram followers11k

Our teacher at Roastville, Andy Liu, was a recent NSW Barista Champion, placing first in a highly competitive process. He also won the World tea brewing championship in 2017.

Andy has taught students at all levels in the art of coffee and tea making, from absolute beginners, to other Barista Champions.

We can't wait to welcome you at one of our future classes.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Enguerran Gillet • Nov 2023


Good introduction to various manual brewing methods and the impact of temperature, grind size, ratio on taste

Andrew Gregory • Sep 2023


Ron was very knowledgeable about coffee and was happy to answer questions and have conversation. The venue was a great location above the cafe, and had all the equipment needed. The coffee beans provided were top quality. I learnt so much about manually brewing coffee, something that seems easy but there is so much subtlety involved!

Amy Chong • Sep 2023

2 ClassBento workshops attended • 2 reviews


Roy was great and super knowledgeable. It was a small class so great to ask all the questions and learn in a fun way! Would definitely come back to Roastville for some of their other classes :)

Alexandra • Apr 2023


Well-informed, friendly instruction in a welcoming environment. We learned a lot! And drank great coiffed. Thank you.

Linley • Feb 2023


Great insights to understanding manual brewing

The experiment at the end of the classes brought to light all the technical content.

Great class. Thanks

Raymond Kan • Feb 2023


Great workshop, relaxed teacher, small group of 4, practical focus on how to, why and how long, all to to achieve a better consistent brew, and simple guides to following recipes. Great sample pack of the blend we used in the class.

Shalia Moroney-Timms • Nov 2022


Our teacher was Christos, he made sure to adapt the information for our level and needs. Also tue food at the cafe was unreal! Had a falafel plate - so good!

Tiffany Bahudin • Oct 2022

2 ClassBento workshops attended • 2 reviews


Amazing class!
Quick pace but very thorough so you didn't leave confused! The teacher is so insightful and always happy to answer any questions we have!

Jackson Luu • Oct 2022


I walked away appreciating coffee even more. We had time to ask questions at the end. It was tailored to the needs of the class at the time

Raul Palomares • Sep 2022

2 ClassBento workshops attended


The workshop was very good, the atmosphere was great and the instructor made an hour and a half very enjoyable, fun and full of knowledge.

Ben Lee • Aug 2022

2 ClassBento workshops attended


Christos was very knowledgeable and explained the different beans and brewing recipes to get the desired taste. I wanted to improve my v60 methods and I benefited from taking this class with new brewing skills and better understanding of coffee

Alice Makimian • Aug 2022

2 ClassBento workshops attended • 2 reviews


Great learning experience with chill environment; liked the class size to get the most out of the session. Christos was very knowledgeable and had explained well on effects of different brewing method and coffee processing. We tested out the method this morning and our filter coffee experience was definitely much improved!

Eve Choi • Aug 2022


Christos was very informative and helpful. We could tell he was highly experienced and passionate about his craft. We are now getting set up with drip coffee and look forward to trying a bunch of blends!

Coffee class review by Eve Choi - Sydney

Richard Maschmeyer • Aug 2022


Great for info on what to worry about and what to worry less about when brewing.

Rezan Amiruddin • Jul 2022


Great class, learned a lot from a very knowledgeable instructor. He even gave me tips on how to adapt a brewing recipe to cater for the type of bean that I've purchased. Great class for beginners and even intermediates.

Kayla Jones • Jul 2022


Great workshop - very informative and enjoyable. Instructor was really relaxed and accomodating. Would recommend to friends.

Cliff Kurniawan • May 2022


What was the teacher like?
Christos is a great teacher! he shares his experience really well with us with a clear explanation.

How was the venue (if there was one)?
The venue is very condusive of the learning process

If materials were provided, did you like them?
Yes! most definitely.

Was the class good value for money?
Yes, it sure is a good value for money.

What did you do / learn?
I learned a new recipe building method, and also how coffee processing affects the best recipe for it.

Michael Santarossa • May 2022

2 ClassBento workshops attended • 2 reviews


I found the class super informative. Teacher was incredibly knowledgeable, very personable and genuinely seemed happy to be teaching us the ins and outs of coffee. Highly recommended for those who have an interest in coffee, or who would just like to know more about the process.

Amy Leahy • May 2022


10/10, 5 stars, would recommend. The teacher Kristos was fantastic, so knowledgeable & engaging. I learnt so much! Venue is amazing, roastville team are so welcoming & lovely. I’ll be gifting this workshop to the coffee lovers in my life! Honestly it was so great !

Joel Osborne • Apr 2022


Dougie was awesome.
He catered the course precisely to our curiosity and added so much extra to it, his enthusiasm was infectious.
He really took care of us in the cafe and we would like to especially Thank him for his time.
We will be back!

Ola Khater • Mar 2022

2 ClassBento workshops attended • 2 reviews


Teacher was chilled yet informative and guided us through the different methods of manual brewing nicely. Got to taste a few samples of the beans on offer which was nice. Also a good, basic introduction to learning how to identify the different notes and flavours in your coffee.

Rafael Duran • Mar 2022


Great teacher, loved the coffees we got to try, specially the pink Bourbon (Colombian). It was super informative and the part where we got to make the coffee was great. Really fun workshop. Recommended.

Justine Simmonds • Feb 2022

2 ClassBento workshops attended


Great class! Informative teacher and lovely venue. Tasty food downstairs was a huge plus! Highly recommend.

Rocelle Tulloch • Feb 2022


Loved Kunal's training style very relaxed and knowledgeable catering to everyones level. All equipment provided, very good value for money recommend to anyone wanting to explore other brewing methods.

Walter Muskovic • Jan 2022

2 ClassBento workshops attended


The teacher was great and the class size was very good. Would recommend to friends.

Dennis Kim • Dec 2021


Was a great session. Very knowledgable and answered any questions we had. But also tried experimenting some brewing method with us to compare flavours when requested and etc. absolutely enjoyed the session.

Jessica Li • Dec 2021


Overall, I’d really enjoy the workshop because the teacher was very knowledgeable and insightful. The workshop was interactive and fun. I would recommend everyone to try it.

Amy Kiely • Nov 2021

4 ClassBento workshops attended


My friend and I attended this workshop and it exceeded all our expectations.

Kunaal was a fantastic friendly host. His knowledge and passion for coffee were evident.

Linda Nguyen • Jun 2021

4 ClassBento workshops attended • 2 reviews


Great experience! Learned a lot about brewing, a lot of practical stuff to improve how I brew coffee at home. Kunal was super lovely and knowledgeable. I’d recommend getting there early to have breakkie at the cafe beforehand (I do not advise doing this afterwards as the cafe is super busy around brunch time!).

Coffee class review by Linda Nguyen - Sydney

Eva Cheng • Apr 2021


Great workshop - packed in a lot of info and tastings with enough time to practice making two types of coffee! Definitely recommend - knowledgeable facilitator, practical info and skills to take home (and you get a bag of beans to take home to try too!). Plus, it’s located at the cafe so you can make a morning of it with brunch afterwards

Anonymized Customer • Dec 2020


I gifted this workshop to my bf and attended as well and we were both so impressed with the workshop and Kunal the teacher - he had so much knowledge to share, plenty of time to ask questions and be involved and brew our own coffees. I’m not a coffee drinker and don’t enjoy the taste but this class converted me! I would I highly recommend this class and Kunal the teacher on the day is - thank you for making our day and this workshop so enjoyable! Highly recommend 10/10

Jasmine Chen • Oct 2020


Kamal is a great instructor and always checking in to clear up any doubts. Would be great if there is more feedback as to how I can make better coffee.

Coffee class review by Jasmine Chen - Sydney

Alena Cuevas • Aug 2020


Really loved the class! The teacher was great! Taught a lot of information and keen to answer all our questions. We even get to take home a bag of Gesha coffee beans! Will definitely be back!

Coffee class review by Alena Cuevas - Sydney

Jackie Yap • Jul 2020

3 ClassBento workshops attended • 5 reviews


Really fun class and our coffee coach was really kind and approachable. Learned heaps in just 2-3 hours and was so wired from the coffee. They even gave us a free bag of coffee at the end to take home, which was awesome. Would highly recommend this to anyone.

Coffee class review by Jackie Yap - Sydney

Sam Trattles • Jul 2020

3 ClassBento workshops attended


Excellent session, I learnt a lot to put into practice! And had a great time too. Thank you!

Nicole Fan • Feb 2020

2 ClassBento workshops attended • 2 reviews


Jake and I have learnt so much about coffee culture. We now see coffee in a whole new light and will definitely appreciate the substance behind every single cuppa. Highly recommended. Small class of 4. We each had a complimentary pack of coffee beans after the class.

Derek Hambrett • Feb 2020


Great, knowledgeable teacher. Smaller group size so much easier to ask questions. Highly recommend for any coffee enthusiast!

Andrea Pizarro • Nov 2019


Good class! we learnt a lot about brewing coffee and the different varieties. Andy is really passionate and answered all our coffee rookie questions.

Karen Wu • Nov 2019


The teacher was experienced and knowledgeable. It was a bit crowded and at times hard to hear due to the noise from the cafe.
Great experience of learning how to do coffee cupping and the different filter methods and grind size.
Would have been great to be shown the variety of filter coffee equipment available for purchase. We were looking at the equipment ourselves and some were not shown in the class so we didn't know what to choose.
Lovely touch with a bag of coffee beans to take home.

Johannes Ruyter • Oct 2019


Great class, small sizes and tailored to the audience skill and random coffee questions. A great walkthrough!

Keith Briones • Mar 2019

2 ClassBento workshops attended • 2 reviews


Engaging and very informative. It was a very good primer on manual brewing theory for anyone that is interested in coffee. Two thumbs up and an A+ to the instructor.

Hana Musa • Aug 2018


Great value for money. Andy was very knowledgeable and happy to answer questions. Loved his analogies :) Class was kept small which was good as I think it would be quite hard with a big group. I learned a lot!

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