Manual Coffee Brewing Workshop

How to showcase coffee using different brewing methods



2 hours 1 to 6 (public classes), 6 to 10 (private)

label $59


There are so many ways to drink coffee, here at RV we love brewing because we can taste the true flavour/characteristics from the coffee itself.

There are many variables through the whole brewing process, and we will show you how to showcase coffee using different brewing methods

What you will learn:

Coffee cupping, understanding of each single origin coffee, process, varietals
Roasting related to brewing
Particle sizes, grinding
Choose the right water, and how does water effect taste
Introduction of brewing, ratio, brewing technic
Manual brewing in different devices, v60, Chemex, Aeropress, Syphon, Cold brew
Homebrewing


Andy Liu is a coffee innovator who is currently working at Latorre Dutch coffee. He has been in the coffee industry for more than 10 years and achieved a few barista championship winning awards. He was the 1st place of NSW barista champion 2015, Cup of Excellence judger and qualified Q Grader.



Aside from this class, this teacher also has the following coming up:


Suitable for

This class is popular for individuals and couples as well as for a hens party, baby shower, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.

Location

157 Victoria Road, Marrickville NSW

Your teacher
Roastville Coffee
Roastville Coffee

Coffee Lovers at Heart

4.7 (102)
10k followers

Our teacher at Roastville, Andy Liu, was a recent NSW Barista Champion, placing first in a highly competitive process. He also won the World tea brewing championship in 2017.

Andy has taught students at all levels in the art of coffee and tea making, from absolute beginners, to other Barista Champions.

We can't wait to welcome you at one of our future classes.


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ClassBento has verified Roastville Coffee's identity via their passport / driver's license, Australian bank account, and their business details (ABN 30437196045)

Verified reviews
4

• Nov 2019


The teacher was experienced and knowledgeable. It was a bit crowded and at times hard to hear due to the noise from the cafe.
Great experience of learning how to do coffee cupping and the different filter methods and grind size.
Would have been great to be shown the variety of filter coffee equipment available for purchase. We were looking at the equipment ourselves and some were not shown in the class so we didn't know what to choose.
Lovely touch with a bag of coffee beans to take home.
5

• Oct 2019


Great class, small sizes and tailored to the audience skill and random coffee questions. A great walkthrough!
5

• Mar 2019


Engaging and very informative. It was a very good primer on manual brewing theory for anyone that is interested in coffee. Two thumbs up and an A+ to the instructor.
4

• Aug 2018


Great value for money. Andy was very knowledgeable and happy to answer questions. Loved his analogies :) Class was kept small which was good as I think it would be quite hard with a big group. I learned a lot!
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