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ClassBento advantages
Perfect for beginners
All of our classes are perfect for beginners who have never done art/craft before, and all materials are provided and included in the price (unless specifically mentioned otherwise). So just book, show up, and enjoy!
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Our teachers are experts at what they do, which is reflected in their ratings and social media followings.
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Our mission at ClassBento is to improve mental wellbeing within our communities. Creative workshops help us gain mindfulness, reduce stress, and even fight off burnout and Dementia - it's proven. To support this cause, we donate to Dementia Australia with every booking.
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Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $59 per person
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Manual Coffee Brewing Workshop
How to showcase coffee using different brewing methods
2 hours
6 to 10
label
$59
local_hospital
To reduce the spread of COVID-19, we recommend that you try one of our online classes instead
See online classesIf you still want to attend this class, please first consider government restrictions in NSW. If you are currently allowed to attend, but are later prevented from doing so, we will either postpone your booking, or refund you.
What you'll do
There are so many ways to drink coffee, here at RV we love brewing because we can taste the true flavour/characteristics from the coffee itself.
There are many variables through the whole brewing process, and we will show you how to showcase coffee using different brewing methods
What you will learn:
Coffee cupping, understanding of each single origin coffee, process, varietals
Roasting related to brewing
Particle sizes, grinding
Choose the right water, and how does water effect taste
Introduction of brewing, ratio, brewing technic
Manual brewing in different devices, v60, Chemex, Aeropress, Syphon, Cold brew
Homebrewing
Andy Liu is a coffee innovator who is currently working at Latorre Dutch coffee. He has been in the coffee industry for more than 10 years and achieved a few barista championship winning awards. He was the 1st place of NSW barista champion 2015, Cup of Excellence judger and qualified Q Grader.
Aside from this class, this teacher also has the following coming up:
-
Coffee Cupping Tasting Session, at Sat 2 May at 2pm
-
Barista Workshop, at Tue 5 May at 5:30pm
-
Latte Art Workshop, at Tue 12 May at 5:30pm
Suitable for
This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
This would also be a great Mother's Day gift idea.
Your teacher
Our teacher at Roastville, Andy Liu, was a recent NSW Barista Champion, placing first in a highly competitive process. He also won the World tea brewing championship in 2017.
Andy has taught students at all levels in the art of coffee and tea making, from absolute beginners, to other Barista Champions.
We can't wait to welcome you at one of our future classes.
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ClassBento has verified Roastville Coffee's identity via their passport / driver's license, Australian bank account, and their business details (ABN 30437196045)
Teacher's Instagram
Verified reviews
5
Nicole Fan • Feb 2020
Jake and I have learnt so much about coffee culture. We now see coffee in a whole new light and will definitely appreciate the substance behind every single cuppa. Highly recommended. Small class of 4. We each had a complimentary pack of coffee beans after the class.
5
Derek Hambrett • Feb 2020
Great, knowledgeable teacher. Smaller group size so much easier to ask questions. Highly recommend for any coffee enthusiast!
4
Andrea Pizarro • Nov 2019
Good class! we learnt a lot about brewing coffee and the different varieties. Andy is really passionate and answered all our coffee rookie questions.
4
Karen Wu • Nov 2019
The teacher was experienced and knowledgeable. It was a bit crowded and at times hard to hear due to the noise from the cafe.
Great experience of learning how to do coffee cupping and the different filter methods and grind size.
Would have been great to be shown the variety of filter coffee equipment available for purchase. We were looking at the equipment ourselves and some were not shown in the class so we didn't know what to choose.
Lovely touch with a bag of coffee beans to take home.
5
Johannes Ruyter • Oct 2019
Great class, small sizes and tailored to the audience skill and random coffee questions. A great walkthrough!
5
Keith Briones • Mar 2019
Engaging and very informative. It was a very good primer on manual brewing theory for anyone that is interested in coffee. Two thumbs up and an A+ to the instructor.
See 2 more reviews
4
Hana Musa • Aug 2018
Great value for money. Andy was very knowledgeable and happy to answer questions. Loved his analogies :) Class was kept small which was good as I think it would be quite hard with a big group. I learned a lot!
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