Thai and Vietnamese Cooking Class

Discover Thailand and Vietnam with Natasha in this Sydney cooking class!

2 hours 45 mins Class size 1 to 12 (public classes), 6 to 35

label $139 (or 4 payments of $34.75 Afterpay)

Have fun, travel and eat with Chef Natasha! In this partly hands-on class, Natasha will demonstrate her favourite dishes from all over Thailand and Vietnam.

Come and enjoy a full demonstration, a delicious four-course meal and get a bit hands-on when learning traditional methods to take home to your kitchen. Natasha’s class series include methods and dishes from Hong Kong, China, Indonesia, Thailand, Vietnam, Japan and Malaysia. All areas where Natasha has frequently visited, lived and trained where she has obtained the base flavours and methods over the last 35 years.

During this class, you will be taken on a journey of flavours across Thailand and Vietnam.

What's on the menu?

  • Hands-on making rice paper rolls
  • Learn the four base flavours of this region- salty, spicy, sour and sweet
  • Vietnamese noodle salad
  • Master Pho soup

Each guest will leave with a small complimentary gift pack of ingredients that reflect the class or region of the class. Classes or parts can be adapted to suit Vegans and Vegetarians.

Natasha’s four S’s of Salty, Sweet, Spicy and Sour is taught in every class. This is a key element to Natasha’s teachings to obtain a great balance of flavours, no matter what cuisine.

You can select from Natasha's various classes or with six or more people we can design your own private class!

Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.

Knowledge required
All classes are beginner-friendly.
What you'll get
  • Full demonstration for three main dishes and additional dipping sauces and salads depending on the class type.
  • In each class, you will enjoy a three to four-course lunch or dinner with a sweet treat at the end.
  • Drink purchase is available at the fully stocked bar with special wine prices for Natasha's class.
  • A gift pack based on the class you are attending to take home.
  • Lots of fun stories behind the dishes and Natasha's travels.
  • Recipes and details will be sent to the guests by email after the class.
What to bring
Just an empty tummy!
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.


Hillview Farmers Market - Darlings Bistro, 612 Darling Street, Rozelle NSW

Your teacher can also travel within 20 kms of Rozelle, to a venue of your choice for a private class

Thai and Vietnamese Cooking Class location
Verified reviews

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Your teacher
Asian Cooking by Natasha
Asian Cooking by Natasha

4.8 (20)

Come and join ‘Asian Cooking by Natasha’ at our exclusive classes and learn about how to prepare authentic Asian cuisine using simple home cooking methods. Let’s travel all over Asia from Hong Kong & China to Indonesia, Malaysia and Vietnam and discover the true street flavours of these regions.

Natasha has lived and worked in Asia for over 35 years in food & fashion. In the many years traveling throughout Asia she has experienced and learnt about authentic home methods from South East Asia.

Owning Asian restaurants and spending many years teaching, cooking & catering in Europe and Australia Natasha is now passing on her unique methods and fabulous stories about her food experiences and travels is now back in Sydney, her home.

Natasha also offers ‘Private Classes’ at any venue with 6 or more people and you can select from a variety of classes or we can happily design a class to suit. Home or venue dinner parties for special occasions are also on offer where Natasha is your ‘Private Chef’ and will design an exclusive menu to suit your crowd!

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