Thai and Vietnamese Cooking Class

Recent reviews of Thai and Vietnamese Cooking Class

• 5/5 from Ellen Wang, attended May 2026: Natasha is a passionate, creative, and knowledgeable teacher. In the class, we learned cooking skills, explored various ingredients, and enjoyed a lovely pho. What I liked most was the joyful learning experience and the happy atmosphere.
• 5/5 from Sandra Portela, attended May 2026: Natasha was a fantastic host, weaving knowledge of the cuisine and culture, with stories of her travels. The food was delicious and the group size was small and intimate, meaning you could chat and get to know your fellow class participants. Will definitely book another class.
• 5/5 from Angela Tancred, attended Dec 2025: Great way to experience these cuisines. Natasha was fantastic.
• 5/5 from Alan Aitken, attended Dec 2025: Top notch Natasha, very engaging and knowlegable.
• 5/5 from Luke Carey, attended Oct 2025: Natasha was warm, inspiring and very knowledgeable. We had such a great afternoon learning about the key foundations to cooking healthy and delicous meals and sauces from scratch, all while she shared fascinating stories about herself and her life. We can't wait to try another one of her classes again soon. Thanks so much Natasha - Bri and Luke :)
• 5/5 from Tennille Haddock, attended Oct 2025: A delight. Great cultural experience and amazing food with excellnet instructions. Very enjoyable and not to be missed.
• 5/5 from Alexander Aumann, attended Jul 2025: This was a great introduction to Thai and Vietnamese cooking. We were shown how to make the dishes, and got the recipies to make them ourselves. I'll make the orange sesame seed salad this week.
• 5/5 from Lina Chami, attended Mar 2025: "Hi Natasha, I just wanted to thank you for the wonderful cooking class. I found your teaching style so engaging and informative, and I feel truly inspired. Your knowledge and passion for cooking really made the experience special. Thanks again!"
• 5/5 from Valerie Bird, attended Mar 2025: The Thai/Vietnamese cooking class was a lot of fun and I learned a lot about Asian cooking in general, as well. Natasha, our teacher, shared her great knowledge in a friendly, relaxed way. We tried spring rolls, Thai salad and Vietnamese pho. Very delicious!
• 5/5 from Vanessa Jahani, attended Jan 2025: We booked with Natasha for our work team bonding event. Natasha was absolutely amazing. Her passion and knowledge of Thai and Vietnamese cooking was evident. She connected with each of our team members. She was easy to deal with from booking until the end of our class. Thank you Natasha for such a great experience.
• 5/5 from Andrew Parker, attended Jan 2025: A very enjoyable few hours with Natasha. She was engaging, informative, and very knowledgeable about this type of cooking. We came away with full tummies and a whole range of new ideas. Highly recommended...
• 5/5 from Paige, attended Dec 2024: I thoroughly enjoyed my class with Natasha. She was warm, passionate and knowledgeable in all respects. I walked away totally confident that I could recreate the dishes we learnt during the class. Thankyou so much for a wonderful class, I will be back for more!
• 5/5 from Paige, attended Dec 2024: I thoroughly enjoyed my class with Natasha. She was warm, passionate and knowledgeable in all respects. I walked away totally confident that I could recreate the dishes we learnt during the class. Thankyou so much for a wonderful class, I will be back for more!
• 1/5 from Valery Milne, attended Dec 2024: Very dissappointed turned up, no class text email waste of my time NO STARS
• 5/5 from Sally McLellan, attended Nov 2024: What a great night. Learnt a bit, ate a lot and laughed with new people. Went home and the next day we sought out some of beautiful sauces and made Vietnamese rice paper rolls. Thankful You Natasha x and Alan for sharing your shop
• 5/5 from Denise Daniela Rendon Perez, attended Aug 2024: Natasha loves food. That’s first and foremost. Trust me, you want to learn about cooking from someone who truly loves food and enjoys sharing her knowledge with people. This class is the perfect way to either start your culinary journey through Asian flavors, or to go deeper into the knowledge you might already have. She provides you with all ingredients you need, and gives you recipes and where to buy advice. Overall, a great class!
• 5/5 from Aude, attended Aug 2024: Certainly! Here's a short and friendly review: I had a great time at the Thai and Vietnamese food class! Natasha was knowledgeable, the ingredients fresh, and the recipes easy to follow. The part of the hands-on experience was so much fun, and I left with new skills and delicious dishes. Highly recommend this class to anyone looking to explore Southeast Asian cuisine!
• 5/5 from Sasha Landis, attended Jun 2024: Our class with Natasha was warm, genuine and abundant. Natasha’s passion for flavour and home cooking was infectious and her approach was intuitive rather strict recipe-based. We had a delicious night out for my friend’s birthday and I would highly recommend if you are looking for a demonstration style class/dinner with a couple of fun hands-on elements. Thank you Natasha!
• 5/5 from Isaak Smith, attended May 2024: You're passionate about what you do, it's not just something you do for money or the sake of it. Great job, I loved your class!
• 5/5 from Helen Theodorakopoulos, attended Apr 2024: Natasha was an amazing teacher. So knowledgeable and inspiring. The class was so much fun with so much food we couldn’t eat all and left with doggy bags. I cant wait to apply the skills i learnt into making my Pho and yummy rice paper rolls. I will definitely be back to another class to learn dumplings and wontons. Looking forward to coming back very soon. Thanks Natasha! It was a pleasure to have spent the afternoon with you and learning everything you had to offer.
• 5/5 from Juliana Waugh, attended Feb 2024: Natasha was a wonderful teacher and her class was interesting and lots of fun.The food preparation she presented was impeccable and the food fresh and delicious.My son & I really enjoyed our class.
• 5/5 from Diane Noumeir, attended Feb 2024: Natasha was brilliant and her way of explaining the ingredients and the philosophy behind the dish made the time go very quick and it was delicious
• 3/5 from Blake Wiggins, attended Feb 2024: I thought that this was going to be an actual cooking class where I would learn how to cook Thai & Vietnamese. Unfortunately this was more of a food appreciation class than a cooking class. Natasha was great but overall she cooked for us, not teaching us how to cook.
• 5/5 from Alison Martin, attended Sep 2023: Natasha was lovely, kind, funny and informative and created a unique cooking class that I'll take into my own home.
• 4/5 from Michelle Rose, attended Aug 2023: I really enjoyed this class with Natasha - she showed some great ways to mix flavours and the food was fresh and tasty. Natasha is very personable. I was under the impression that there would be more cooking involved - but it was more of a demonstration class.
• 5/5 from Kevin Knutzen, attended Jan 2023: Was a great experience! Lovely person and fun! Will come back for another class again :)