$138 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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We'll fully refund/charge you for any changes
(as long as there remains at least 12 guests).
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $138 per person ()
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This cooking class in Sydney is a self-contained introduction to everything that you want to know about getting started in Thai cooking!
You will see, touch and select the fresh ingredients for the class. This is where the chef will tell you the specific details about Asian vegetables and spices, how to identify them and how to get the most out of them. The class then moves on to class examining the grocery items from a typical Asian supermarket so you can find out where everything is and what it all means the next time you go shopping.
The chef will demonstrate the courses to be cooked and answers any questions you may have. You will then break into small groups to prepare the meal under the guidance of the chef.
On the menu:
Macaroon Making Class, at Sat 6 Mar at 10am
Fresh Seafood Cooking Class, at Sun 14 Mar at 10am
Fresh Pasta Masterclass, at Sun 14 Mar at 3pm
Desserts Cooking Class, at Sun 18 Apr at 10am
Perfect for beginners.
- Expert tuition from an experienced chef
We'll supply everything you need. Please wear casual and comfortable clothing with closed-toe shoes (preferable with solid soles and good grip).
This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques.
At the COOKING school, we provide a practical introduction to cooking skills and knowledge, in an environment that is fun but informative. Our teachers are relaxed yet professional, and our classes are a mix of hands on and demonstration.
Head Chef Gabriele has managed commercial kitchens for over 20 years and joined "the COOKING school" in 2010.
This teacher has 9 reviews for their other experiences, which you can see here.
This class is also covered by ClassBento's money-back guarantee.
$138 per guest
Join waitlist for public class
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