Thai Cooking Class

The Cooking School

The Cooking School

4.8 (19)

3 hours Class size 12 to 30     label $138

This cooking class in Sydney is a self-contained introduction to everything that you want to know about getting started in Thai cooking!

You will see, touch and select the fresh ingredients for the class. This is where the chef will tell you the specific details about Asian vegetables and spices, how to identify them and how to get the most out of them. The class then moves on to class examining the grocery items from a typical Asian supermarket so you can find out where everything is and what it all means the next time you go shopping.

The chef will demonstrate the courses to be cooked and answers any questions you may have. You will then break into small groups to prepare the meal under the guidance of the chef.

On the menu:

  • Refreshments on arrival
  • Starter: Dhom kha (chicken and coconut soup)
  • Main: Fish fillet with three flavoured sauce
  • Dessert: Coconut and mango tapioca

When all is ready, we sit down and eat at a large single set table. After completing this cooking class in Sydney, you will have practical experience in food preparation, cooking and presentation. You will have the skills necessary to provide good food, inexpensively, with a minimum of effort. Importantly, you are also taught many of the short cuts that professional chefs use to produce great results quickly - a bonus for people on the go!

Please note:
  • We operate with a maximum of 16 people per class and on the rare occasion where the minimum class number of 10 isn't reached, we will notify you at least three days prior with the chance to reschedule to a later date or participate in another of our classes.
  • Please advise of any special dietary requirements (we can cater to gluten-free or vegetarian but not vegan). This comes at no extra charge.

Aside from this class, this teacher also has the following coming up:

Knowledge required

Perfect for beginners.

What you'll get
  • Expert tuition from an experienced chef
  • An apron
  • A delicious meal to enjoy

What to bring

We'll supply everything you need. Please wear casual and comfortable clothing with closed-toe shoes (preferable with solid soles and good grip).

Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.


Napule Restuarant - 2/100 Tennyson Road, Mortlake NSW

Your teacher
The Cooking School
The Cooking School

20 Years Experience in Cooking

4.8 (19)

Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques.

At the COOKING school, we provide a practical introduction to cooking skills and knowledge, in an environment that is fun but informative. Our teachers are relaxed yet professional, and our classes are a mix of hands on and demonstration.

Head Chef Gabriele has managed commercial kitchens for over 20 years and joined "the COOKING school" in 2010.

More about this class

This teacher has 19 reviews for their other experiences

This class is also covered by ClassBento's money-back guarantee.

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