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The Cooking School
20 Years Experience in Cooking
4.8 (10)Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques.
At the COOKING school, we provide a practical introduction to cooking skills and knowledge, in an environment that is fun but informative. Our teachers are relaxed yet professional, and our classes are a mix of hands on and demonstration.
Head Chef Gabriele has managed commercial kitchens for over 20 years and joined "the COOKING school" in 2010.
Classes
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Reviews
(10)
Suresh Sethuraman • Jan 2021
Seafood cooking class with Gabriele - he was warm & friendly, taught us few tips dealing with seafood and was in Napule Restaurant. Got taught quite few recipes in 3 hours - baked salmon, garlic prawns, scallop ceviche, pan fried stuffed calamari and seafood risotto. Excellent class - got bonus croquettes from restaurant while there - pesto croquette was amazing. Overall- great experience- would r + more
Suzie Agha • Nov 2020
The pasta class was amazing! Gabrielle was such an excellent teacher. He made us feel very comfortable and the 3 hours flew! The food was delicious and the process was extremely fun. I would highly recommend this experience to everyone and I will definitely be attending other cooking classes.
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