The Cooking School, cooking teacher

The Cooking School

The Cooking School

20 Years Experience in Cooking

4.8 (10)

Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques.

At the COOKING school, we provide a practical introduction to cooking skills and knowledge, in an environment that is fun but informative. Our teachers are relaxed yet professional, and our classes are a mix of hands on and demonstration.

Head Chef Gabriele has managed commercial kitchens for over 20 years and joined "the COOKING school" in 2010.







Classes




Gallery





Reviews

(10)



Emily Berger  •  Apr 2021

Sri Lankan Cooking Class



We just had a great hen's party with Gabriele helping us cook our own Sri Lankan feast! Gabriele went to every effort to make sure we all had a good time and weren't rushed. Gabriele has a lovely patient nature that had everyone at ease from the get go and nurtured us through the dishes, especially if we felt like just having a chat while he cooked a bit! Drinks were on ice, snacks were servedwhat a great way to incorporate an activity and a meal for such an occasion. Thanks again Gabriele and co.


Marissa Georgilas  •  Feb 2021

Fresh Pasta Masterclass



My husband and I loved the class! Gabrielle was very insightful and patient in explaining all the techniques along the way. He even shared some great general tips and tricks that will stick with us for a lifetime. Would definitely recommend!


Shaun Botes  •  Feb 2021

Desserts Cooking Class



Very informative with good tips and tricks. I am better at eating dessert than making it. But now I can do both!


Bartek Marnane  •  Feb 2021

Desserts Cooking Class



Really enjoyed the class, learnt a lot about different dessert types. Very knowledgeable and friendly chef!


Sam Oke  •  Jan 2021

Fresh Pasta Masterclass



Good class size and simple recipes. Wish I could have been closer to the demonstrations and had a little more time to think and cook the food when moved to the kitchen.


Suresh Sethuraman  •  Jan 2021

Fresh Seafood Cooking Class



Seafood cooking class with Gabriele - he was warm & friendly, taught us few tips dealing with seafood and was in Napule Restaurant. Got taught quite few recipes in 3 hours - baked salmon, garlic prawns, scallop ceviche, pan fried stuffed calamari and seafood risotto. Excellent class - got bonus croquettes from restaurant while there - pesto croquette was amazing. Overall- great experience- would r  + more

Fresh Seafood Cooking Class review by Suresh Sethuraman

Srinath Anumarlapudi  •  Dec 2020

Fresh Pasta Masterclass



Enjoyable class, had a good time and learnt a fair bit about cooking pasta and sauces.


Suzie Agha  •  Nov 2020

Fresh Pasta Masterclass



The pasta class was amazing! Gabrielle was such an excellent teacher. He made us feel very comfortable and the 3 hours flew! The food was delicious and the process was extremely fun. I would highly recommend this experience to everyone and I will definitely be attending other cooking classes.

Cooking workshop review by Suzie Agha

Caitlin Squillari  •  Sep 2020

Fresh Pasta Masterclass



Gabriele was such a great teacher The class was so much fun and we learnt so many things. Can’t wait to start making our own pasta


Mary Weaver  •  Aug 2020

2 ClassBento workshops attended

Macaroon Making Class



We had a fantastic experience and loved every minute of our session! Easy and relaxed atmosphere.




Book with The Cooking School online. You'll be covered by ClassBento's exclusive money-back satisfaction guarantee and our loyalty program bonus.

If you need a customised class (e.g. for a larger group or a special event), we can make it happen.

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