$180 - $198 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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This class costs $198 per guest when you book for 1 guest, $180 for 2+ guests
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $180 - $198 per person ($198 per guest when you book for 1 guest, $180 for 2+ guests)
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Learn how to cook seafood perfectly in this fun and relaxing Sydney cooking class! This is the perfect class for anyone that loves seafood and wants to gain more confidence in cooking it and/or more knowledge about shopping for, preparing and presenting fantastic seafood dishes for friends and family.
In our cooking classes, we assume no knowledge but have found that the more a student knows about cooking, the more they learn from our experienced chef presenters.
On arrival to class, you will be offered a refreshment and then given a short brief on safety and orientation. The chef will then demonstrate the courses to be cooked and answer any questions you may have. You will then usually break into pairs to prepare the meal under the guidance of the chef.
On the menu:
- Gambas Al Ajillo (garlic prawns)
This class will cover kitchen safety and correct knife usage and skills. You will also receive an email with all the recipes, notes and lots of other information so you can show off at home!
Please note:
See available dates, Request a private class or Gift
See booking optionsPerfect for beginners.
We'll supply everything you need. Please wear casual and comfortable clothing with closed-toe shoes (preferable with solid soles and good grip).
This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.
This would also be a nice gift for her, gift for mum, anniversary gift, Father's Day gift or birthday gift.
The Cooking School
adheres to COVID-19 government guidelines.
Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques.
At the COOKING school, we provide a practical introduction to cooking skills and knowledge, in an environment that is fun but informative. Our teachers are relaxed yet professional, and our classes are a mix of hands on and demonstration.
Head Chef Gabriele has managed commercial kitchens for over 20 years and joined "the COOKING school" in 2010.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting optionsWe only show reviews from customers who have paid for and attended this class
Vicki Shipley • Jun 2022
Caitlin Manoharan • Jun 2022
Sean Kirk • May 2022
Elizabeth Filmer • May 2022
Robyn Valencia • Apr 2022
Chelsea Lewis • Apr 2022
Paula Wu • Mar 2022
Kathryn Meekings • Jan 2022
Elizabeth Seaton • Jun 2021
Shane Petros • May 2021
Suresh Sethuraman • Jan 2021
$180 - $198 per guest
Book into a public class
Request a private class
Get a gift card for this class
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