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$180 - $198 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $180 - $198 per guest ($198 per guest when you book for 1 guest, $180/guest for 2+ guests)
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Need a thoughtful gift idea?
card_giftcard Gift an experienceFresh Seafood Cooking Class
Learn how to prepare, cook and present seafood dishes
ClassBento donates
with every booking to
3 hours
Alexandria
1 to 20
(public classes),
12 to 30
(private)
(private classes)
$180 - $198
($198 per guest when you book for 1 guest, $180/guest for 2+ guests)
(Afterpay available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downwardLearn how to cook seafood perfectly in this fun and relaxing Sydney cooking class! This is the perfect class for anyone that loves seafood and wants to gain more confidence in cooking it and/or more knowledge about shopping for, preparing and presenting fantastic seafood dishes for friends and family. In our cooking classes, we assume no knowledge but have found that the more a student knows about cooking, the more they learn from our experienced chef presenters. On arrival to class, you will be offered a refreshment and then given a short brief on safety and orientation. The chef will then demonstrate the courses to be cooked and answer any questions you may have. You will then usually break into pairs to prepare the meal under the guidance of the chef. On the menu: - Gambas Al Ajillo (garlic prawns)
- Black mussel risotto
- Grilled Tasmanian scallops, marinated in olive oil, chilli, lime and coriander, served in the shell
- Salmon fillets baked in banana leaves (when in season)Â
- Stuffed calamari with lemon and basil sauce
This class will cover kitchen safety and correct knife usage and skills. You will also receive an email with all the recipes, notes and lots of other information so you can show off at home! Please note:
- We operate with a maximum of 16 people per class and on the rare occasion where the minimum class number of 10 isn't reached, we will notify you at least three days prior with the chance to reschedule to a later date or participate in another of our classes.
- Please advise of any special dietary requirements (we can cater to gluten-free or vegetarian but not vegan). This comes at no extra charge.
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Save $36 when you book with a friend
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Upcoming dates for Fresh Seafood Cooking Class
Times are Sydney time. Dates and prices as of 22 Oct 2026, 3:20pm; availability and price are confirmed live when booking on this page.
1 upcoming date between 15 Nov 2026 and 15 Nov 2026.
- Sun 15 Nov 2026, 3pm-6pm
What you'll get
- Expert tuition from an experienced chef
- An apron
- A delicious meal to enjoy
See available dates, Book a private class or Gift
See booking options
Knowledge required
Perfect for beginners.
What to bring
We'll supply everything you need. Please wear casual and comfortable clothing with closed-toe shoes (preferable with solid soles and good grip).
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.
This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.
Verified
reviews
Recent reviews of Fresh Seafood Cooking Class
- 2/5 from Sally Clarke, attended Aug 2026: We didn’t have a great experience with the seafood cooking class. Not a lot of actual cooking, teacher was nice but class wasn’t very hands on. The seafood was ok but would have enjoyed a more interactive class where you cook more than a few prawns. Learnt a lot of tips and hacks. Venue was also hard to find overall not really worth the money.
- 5/5 from Graydon Smith, attended Apr 2025: Interesting, lots of useful information and really fun the presenter was skilled, friendly and made the event thoroughly enjoyable. Learnt a lot about cooking seafood to make it more tasty and presentable. Many thanks!
- 4/5 from Thuy Khanh Trinh, attended Oct 2024: Teacher is nice. Demonstrate and explain slowly and clearly. Good menu with lots of seafood. Great location and very big commercial kitchen.
- 4/5 from Vladimir Gligorovski, attended Oct 2023: It was a nice class but needed to leave at 12 liked the teacher and the preparation was great
- 5/5 from Michelle Stares, attended Jun 2023: This was a great class. If you love seafood but aren’t confident in cooking it this is the class to start. The teacher was fantastic in explaining the basics and was extremely helpful. Really recommend this class
- 4/5 from Vicki Shipley, attended Jun 2022: Teacher was approachable and answered questions in depth. Food was very fresh and available at supermarkets.I extended my knowledge of seafood as well as increasing techniques and short cuts in food preparation. Simple ideas for starters that are eye catching
- 5/5 from Sean Kirk, attended May 2022: We really enjoyed the class. Gabriel was friendly, engaging and informative, and explained things clearly.
- 4/5 from Elizabeth Filmer, attended May 2022: We did the seafood cooking class, it was good and I would definitely use some of the recipies. The Chef explained procedures well and demonstrated cutting techniques.
- 5/5 from Robyn Valencia, attended Apr 2022: Teacher/Chef was wonderful and extremely informative. The food was simple and very healthy. Thank you
- 5/5 from Chelsea Lewis, attended Apr 2022: Had such a good time and learnt so much, great day Would highly recommend this!
- 5/5 from Caitlin Manoharan, attended Feb 2022: Lovely teacher- really funny and professional, and kept us involved at all stages of the class. Even though I attended on my own, I wasn't made to feel like an outsider and really joined in the session. Thank you so much :)
- 5/5 from Paula Wu, attended Feb 2022: Amazing class! We learnt so many cooking tips from Gabriel and the food was just spectacular.
- 4/5 from Kathryn Meekings, attended Jan 2022: We appreciated the teacher answering all our questions thoroughly and also showing us some great tips amd tricks. He really helped debunk some myths about cooking seafood too.
- 5/5 from Elizabeth Seaton, attended May 2021: This class was everything I hoped for and so much more. Great teacher walk us through 5 different recipes I now feel confident to cook at home which showcase our beautiful here in Aus. Lots of extra tips and tricks from using knife well to plating ideas. Everything provided and great setting. Relaxed and enjoyable but most importantly the teacher was extremely generous with his expertise.
- 5/5 from Shane Petros, attended May 2021: My husband and I had a great time at our seafood cooking with Gabriel, would definitely recommend! Also had a lovely small class
- 5/5 from Suresh Sethuraman, attended Jan 2021: Seafood cooking class with Gabriele - he was warm & friendly, taught us few tips dealing with seafood and was in Napule Restaurant. Got taught quite few recipes in 3 hours - baked salmon, garlic prawns, scallop ceviche, pan fried stuffed calamari and seafood risotto. Excellent class - got bonus croquettes from restaurant while there - pesto croquette was amazing. Overall- great experience- would recommend.
Your teacher
Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques.At the COOKING school, we provide a practical introduction to cooking skills and knowledge, in an environment that is fun but informative. Our teachers are relaxed yet professional, and our classes are a mix of hands on and demonstration.Head Chef Gabriele has managed commercial kitchens for over 20 years and joined "the COOKING school" in 2010.
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