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$180 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $180 per guest ($198 per guest when you book for 1 guest, $180/guest for 2+ guests)
The Cooking School usually responds
within a few hours
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Sydney Activities
•
Food & Drink
•
Cooking
•
Team Building Cooking Classes
•
Seafood Cooking
Fresh Seafood Cooking Class
Learn how to prepare, cook and present seafood dishes
ClassBento donates
with every booking to
3 hours
12 to 30 guests
$180
($198 per guest when you book for 1 guest, $180/guest for 2+ guests)
Sydney Activities
•
Food & Drink
•
Cooking
•
Team Building Cooking Classes
•
Seafood Cooking
What you'll do
Learn how to cook seafood perfectly in this fun and relaxing Sydney cooking class! This is the perfect class for anyone that loves seafood and wants to gain more confidence in cooking it and/or more knowledge about shopping for, preparing and presenting fantastic seafood dishes for friends and family. In our cooking classes, we assume no knowledge but have found that the more a student knows about cooking, the more they learn from our experienced chef presenters. On arrival to class, you will be offered a refreshment and then given a short brief on safety and orientation. The chef will then demonstrate the courses to be cooked and answer any questions you may have. You will then usually break into pairs to prepare the meal under the guidance of the chef. On the menu: - Gambas Al Ajillo (garlic prawns)
- Black mussel risotto
- Grilled Tasmanian scallops, marinated in olive oil, chilli, lime and coriander, served in the shell
- Salmon fillets baked in banana leaves (when in season)Â
- Stuffed calamari with lemon and basil sauce
This class will cover kitchen safety and correct knife usage and skills. You will also receive an email with all the recipes, notes and lots of other information so you can show off at home! Please note:
- We operate with a maximum of 16 people per class and on the rare occasion where the minimum class number of 10 isn't reached, we will notify you at least three days prior with the chance to reschedule to a later date or participate in another of our classes.
- Please advise of any special dietary requirements (we can cater to gluten-free or vegetarian but not vegan). This comes at no extra charge.
info
This class is not available for purchase
What you'll get
- Expert tuition from an experienced chef
- An apron
- A delicious meal to enjoy
Knowledge required
Perfect for beginners.
What to bring
We'll supply everything you need. Please wear casual and comfortable clothing with closed-toe shoes (preferable with solid soles and good grip).
Suitable for
This class is great for a team building activity, birthday or hens party.
Your teacher
Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques.At the COOKING school, we provide a practical introduction to cooking skills and knowledge, in an environment that is fun but informative. Our teachers are relaxed yet professional, and our classes are a mix of hands on and demonstration.Head Chef Gabriele has managed commercial kitchens for over 20 years and joined "the COOKING school" in 2010.
Sydney Activities
•
Food & Drink
•
Cooking
•
Team Building Cooking Classes
•
Seafood Cooking
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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