Macaroon Making Class

Learn how to make deliciously sweet macaroons from scratch

3 hours Class size 1 to 30

label $149 - $169 (or 4 payments of $37.25 - $42.25 Afterpay)
($169 per guest when you book for 1 guest, $149 for 2+ guests)

This colourful Sydney class will show just how easy and satisfying it is to make your own macaroons from scratch! Macaroons are sweet meringue-based confectionery popular in France and Italy.

On arrival to class, you will be offered a refreshment and then given a short brief on safety and orientation. The chef will first demonstrate the macaroon making process and will then answer any questions you may have.

The students will then usually break into pairs to prepare the macaroons under the guidance of the chef. When all is ready, you can sit down and enjoy your deliciously sweet handmade macaroons!

The menu usually includes a range of delicious and natural macaroon flavours.

Please note:

  • We operate with a maximum of 16 people per class and on the rare occasion where the minimum class number of 10 isn't reached, we will notify you at least three days prior with the chance to reschedule to a later date or participate in another of our classes.
  • Please advise of any special dietary requirements (we can cater to gluten-free or vegetarian but not vegan). This comes at no extra charge.

Save $40 when you book with a friend

Knowledge required

Perfect for beginners.

What you'll get

- Expert tuition from an experienced chef

  • An apron
  • Delicious macaroons to enjoy

What to bring

We'll supply everything you need. Please wear casual and comfortable clothing with closed-toe shoes (preferable with solid soles and good grip).

Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.


19/30 Beaconsfield Street, Alexandria NSW

Macaroon Making Class location
Your teacher
The Cooking School
The Cooking School

20 Years Experience in Cooking

4.7 (65)

Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques.

At the COOKING school, we provide a practical introduction to cooking skills and knowledge, in an environment that is fun but informative. Our teachers are relaxed yet professional, and our classes are a mix of hands on and demonstration.

Head Chef Gabriele has managed commercial kitchens for over 20 years and joined "the COOKING school" in 2010.

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