$138 per guest
ClassBento money-back guarantee
Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to cap our refund per student at $1000. In some cases, we may also require you to show us your photo ID.
How Afterpay works
Please note: Afterpay is not available for gift card purchases, on bookings of over $1,000, and on certain classes.
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You'll get a response via email & SMS (including a booking link), usually within a few hours
Preferred times
You & your class
info
You can easily adjust the number of guests later if needed. See details.
We'll fully refund/charge you for any changes
(as long as there remains at least 12 guests).
Just give us at least 2 business days' notice.
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ClassBento money-back guarantee
Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to cap our refund per student at $1000. In some cases, we may also require you to show us your photo ID.
How can we help you?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $138 per person ()
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Macaroon Making Class
Learn how to make deliciously sweet macaroons from scratch
3 hours
12 to 30
label $138
What you'll do
This colourful Sydney class will show just how easy and satisfying it is to make your own macaroons from scratch! Macaroons are sweet meringue-based confectionery popular in France and Italy.
On arrival to class, you will be offered a refreshment and then given a short brief on safety and orientation. The chef will first demonstrate the macaroon making process and will then answer any questions you may have.
The students will then usually break into pairs to prepare the macaroons under the guidance of the chef. When all is ready, you can sit down and enjoy your deliciously sweet handmade macaroons!
The menu usually includes a range of delicious and natural macaroon flavours.
Please note:
- We operate with a maximum of 16 people per class and on the rare occasion where the minimum class number of 10 isn't reached, we will notify you at least three days prior with the chance to reschedule to a later date or participate in another of our classes.
- Please advise of any special dietary requirements (we can cater to gluten-free or vegetarian but not vegan). This comes at no extra charge.
Aside from this class, this teacher also has the following coming up:
-
Sri Lankan Cooking Class, at Sun 6 Dec at 10am
-
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Knowledge Required
Perfect for beginners.
What you'll get
- Expert tuition from an experienced chef
- An apron
- Delicious macaroons to enjoy
What to bring
We'll supply everything you need. Please wear casual and comfortable clothing with closed-toe shoes (preferable with solid soles and good grip).
Suitable for
This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
Your teacher
Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques.
At the COOKING school, we provide a practical introduction to cooking skills and knowledge, in an environment that is fun but informative. Our teachers are relaxed yet professional, and our classes are a mix of hands on and demonstration.
Head Chef Gabriele has managed commercial kitchens for over 20 years and joined "the COOKING school" in 2010.
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