Desserts Cooking Class

Learn how to make desserts from scratch


The Cooking School

The Cooking School

5.0 (3)

3 hours Class size 12 to 30 label $138


This sweet Sydney cooking class will show just how easy and satisfying it is to make your own desserts from scratch!

On arrival to class, you will be offered a refreshment and then given a short brief on safety and orientation. The chef will then demonstrate the courses to be cooked and answer any questions you may have. You will then usually break into pairs to prepare some of the dishes or parts of the meal (depending on time constraints) under the guidance of the chef.

When all is ready, you will sit down and eat your tasty sweet desserts at a large single set table and savour all your hard work.

The menu usually includes a range of desserts including pastry, fruit, dairy, egg and/or chocolate-based dishes!

On the menu: 

  • Apple and pear galette 
  • Raspberry souffle 
  • Chocolate tart with raspberries and fresh cream 
  • Panna cotta with strawberry coulis

Please note:
  • We operate with a maximum of 16 people per class and on the rare occasion where the minimum class number of 10 isn't reached, we will notify you at least three days prior with the chance to reschedule to a later date or participate in another of our classes
  • Please advise of any special dietary requirements (we can cater to gluten-free or vegetarian but not vegan). This comes at no extra charge.



Aside from this class, this teacher also has the following coming up:



Knowledge Required

Perfect for beginners.

What you'll get

- Expert tuition from an experienced chef

  • An apron
  • Delicious desserts to enjoy

What to bring

We'll supply everything you need. Please wear casual and comfortable clothing with closed-toe shoes (preferable with solid soles and good grip).

Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

Napule Restuarant - 2/100 Tennyson Road, Mortlake NSW

Your teacher
The Cooking School
The Cooking School

20 Years Experience in Cooking

5.0 (3)

Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques.

At the COOKING school, we provide a practical introduction to cooking skills and knowledge, in an environment that is fun but informative. Our teachers are relaxed yet professional, and our classes are a mix of hands on and demonstration.

Head Chef Gabriele has managed commercial kitchens for over 20 years and joined "the COOKING school" in 2010.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney melbourne brisbane gold coast adelaide perth canberra hunter valley blue mountains