Fresh Pasta Masterclass

Learn how to make delicious fresh pasta from scratch



3 hours Class size 1 to 30

label $138 - $149 or 4 payments of $34.50 - $37.25 Afterpay
($149 per guest when you book for 1 guest, $138 for 2+ guests)



Learn how to make delicious pasta meals in this hands-on cooking class in Sydney!

On arrival to the class, you will be offered a refreshment and then given a brief on safety and orientation. More than just watching a chef showing how it’s done, this lesson is super hands-on, so you get to practice before going home to show off for family and friends.

The chef will demonstrate the courses to be cooked and answers any questions you may have. Students then usually break into pairs to prepare some of the dishes or parts of the meal (depending on time constraints) under the guidance of the chef.

On the menu:
- Fettuccine with basil pesto sauce
- Ravioli filled with roast pumpkin, cooked in a sage burnt butter sauce
- Handmade fresh spaghetti with olive oil, chilli and garlic

This class will also show the difference between dried and fresh pasta and just how easy it is to make your own from scratch.

Please note:
- We operate with a maximum of 16 people per class and on the rare occasion where the minimum class number of 10 isn't reached, we will notify you at least three days prior with the chance to reschedule to a later date or participate in another of our classes.
- Please advise of any special dietary requirements (we can cater to gluten-free or vegetarian but not vegan). This comes at no extra charge.



Aside from this class, this teacher also has the following coming up:



Knowledge Required

Perfect for beginners.

What you'll get

- Expert tuition from an experienced chef
- An apron
- A delicious meal to enjoy

What to bring

We'll supply everything you need. Please wear casual and comfortable clothing with closed-toe shoes (preferable with solid soles and good grip).

Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

Napule Restuarant - 2/100 Tennyson Road, Mortlake NSW

Your teacher
The Cooking School
The Cooking School

20 Years Experience in Cooking

5.0 (2)

Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques.

At the COOKING school, we provide a practical introduction to cooking skills and knowledge, in an environment that is fun but informative. Our teachers are relaxed yet professional, and our classes are a mix of hands on and demonstration.

Head Chef Gabriele has managed commercial kitchens for over 20 years and joined "the COOKING school" in 2010.

Verified reviews

Caitlin Squillari • Sep 2020


Gabriele was such a great teacher The class was so much fun and we learnt so many things. Can’t wait to start making our own pasta
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