Fresh Pasta Masterclass

Recent reviews of Fresh Pasta Masterclass

• 5/5 from Lynn Roberts, attended Aug 2026: An enjoyable experience and we came away confident that we can now make pasta.
• 5/5 from Louise Ann Apostol, attended Jul 2026: Great class, and for absolute beginners! I appreciate that the method and recipes used were so simple and easy to follow.
• 5/5 from Maaia O, attended May 2026: Gabriel was an amazing teacher—very patient and kind. Was a lovely experience.
• 5/5 from Troy Balzan, attended Mar 2026: Had an amazing time at the Fresh Pasta Masterclass! Gabrielle was friendly, knowledgeable and made the whole experience really fun and easy to follow. Learned so much, ate incredible fresh pasta and left wanting to do another class immediately. Highly recommend!
• 5/5 from Daniel Patterson, attended Jan 2026: Was amazing
• 5/5 from Seda Guler, attended Jan 2026: Attended with my 14 year old son and he loved it. Recommend to anyone regardless of your cooking skills.
• 5/5 from Junyan Wang, attended Feb 2025: Great class and teacher, easy to learn.
• 5/5 from Rob Kulasin, attended Oct 2024: Superb experience great bonding time with my dad, awesome birthday present thank you dad and the cooking class!
• 5/5 from Nicole Bowden, attended Jul 2024: Great class. Gabriele was incredibly knowledgeable and clear with instructions and on hand to assist whenever needed. Definitely recommend.
• 4/5 from Karen Ezrock, attended Apr 2024: The teacher was very good and informative and we learnt a lot. Not was an enjoyable experience. I think we should have been offered water on arrival and a small Italian dessert would have finished off the morning nicely.
• 5/5 from Liam Guthrie-Lyons, attended Mar 2024: Our teacher was knowledgeable and enthusiastic, and provided great tips for preparing and cooking pasta and sauces.
• 2/5 from Jordan Cox, attended Mar 2024: The class is supposed to have max 16 people yet the class that we did had 24 people on. The chef was friendly and nice but that’s where it ends. The Facilities: terrible. 24 squashed in a dirty kitchen. 4 people cramped at a tiny workbench sharing a pasta machine and utensils. There was clutter everywhere. The stove where the chef cooks is in the corner so you can’t see what he is doing when he cooks. This is not a kitchen set up designed to teach. There is a lot of waiting around because nothing is prepped beforehand. Is it really necessary to wait 5-10 mins watching the chef cut a pumpkin, then 5-10 while he cuts garlic and then 25 minutes because 24 people are sharing 3 stoves? The assistant is miserable, doesn’t introduce herself and sits on her phone the whole time. Wouldn’t it be useful if she could as at least friendly and prepped some of the ingredients so the class moves on? We had a 15 minute tutorial on how to cut safely with a knife but not supervision on cooking the pasta? Wouldn’t recommend. if you are going to teach in a rented kitchen space that isn’t purpose built you need to book a lot less people on the course, maybe 8 not 24.
• 5/5 from Alexis Thorley, attended Jan 2024: Teacher was great, kept it casual and fun. I thought making pasta was going to be difficult yet the teacher made it so simple. We had a wonderful time.
• 4/5 from Peter Lew, attended Jan 2024: Teacher was knowledgeable, needed to project his voice, difficult to hear with kitchen exhaust fan noise. Shared making pasta between two people which I expected everyone would be doing the task so let down in that aspect considering the $ paid was per person. Improved presentation skills would improve the interactive experience
• 5/5 from Barbara Dart, attended Oct 2023: Fantastic session with chef Gabriel. Am now enthusiastic about making my own pasta. Very informative with lots of tips. Would highly recommend.
• 5/5 from Herminia Alves, attended Jul 2023: Amazing!never having not fresh pasta again after todaygood good goood yummy yummy yummy
• 5/5 from Elzbieta Pranskute, attended Jun 2023: The class was great! My boyfriend and I had such a fun time making pasta. The teacher was super nice and gave many useful tips and tricks. Definitely would recommend this class to everyone.
• 5/5 from Emma Harnett, attended Jun 2023: It was a great class. He made it easy to learn how to make pasta and helped when I made a mistake. I would definitely recommend this class. My favorite pasta was the burnt sage butter and pumpkin ravioli.
• 5/5 from Victoria Carter, attended Jun 2023: This class was amazing and comfortable. Very informative and easy to ask questions. Will definitely be going back here for their other cooking classes.
• 5/5 from Karen Catalano, attended Apr 2023: Great class and lots of fun! Thoroughly enjoyed everything about the day and very well organised. Will definitely be doing another!
• 5/5 from Jacqueline Mann, attended Jan 2023: Fun experience, Gabriele was excellent, hands on in the pasta making not in the sauce making but everything was delicious. Educational and approachable. Feeling confident to give it all a try.
• 5/5 from Oscar Murphy, attended Jan 2023: The teacher was friendly and patient. He broke down the cooking steps well and also provided detail on extra steps.
• 4/5 from Sal Compton, attended Jan 2023: Great small class and lots of space. Have been making pasta regularly ever since doing this course, rarely buy it anymore, and refuse to order pasta dishes at Italian restaurants anymore that don't make their own Took my 14 year old son, he loved it - the getting involved, not just the eating
• 5/5 from Crystal Antonios, attended Nov 2022: Gabriel was such a pleasant and informative teacher! Such a great birthday gift and amazing kitchen skills I’ll be sure to never forget! Thanks heaps and I will defiantly be back
• 5/5 from Jack Armson, attended Oct 2022: This pasta class was amazing! The chef was so much fun - and so helpful with questions/tips and overall teaching. The pasta is delicious and we will definitely be making it for our families soon! 10/10 would recommend to anyone.
• 5/5 from Jelica Orasanin, attended Oct 2022: So easy and fun to learn; great presentation and guidance by the chef to make the class enjoyable.
• 5/5 from Angelica Gatis, attended Aug 2022: This class was super fun and educational, I would totally recommend to friends and family
• 5/5 from Sima Oertli, attended Aug 2022: Gabrielle was a wonderful host and teacher. The food we made was delicious! Highly recommended.
• 5/5 from Suzanna Cashmore, attended Jul 2022: The Pasta master class was amazing. The teacher was great and extremely knowledgeable the pasta was amazing with the sauces chosen
• 5/5 from Sanah, attended May 2022: The teacher was very patient and took care too explain the process catering to attendees with all levels of cooking experience. It was indeed a good Sunday spent.
• 5/5 from Rashmi Totade, attended May 2022: Amazing class, the teacher was very good and was really passionate about what he does. We were taught 3 different types of pasta and sauce and they all tasted awesome. The chef also taught us knife skills and lot of tips which i did not know. I would highly recommend this class.
• 5/5 from Kayla O'Neill, attended May 2022: Gabby was such a great teacher and so friendly! It was such a great day learning how to make some delicious pasta and yummy sauces using limited ingredients. We now feel confident enough to give it a go at home!
• 5/5 from Graham Gallagher, attended May 2022: Class very good, hands on, and easy to follow instructions. Teacher good and easy to understand, would recommend.
• 5/5 from Steve Irwin, attended Apr 2022: Gage was awesome at breaking down the steps required for making pasta and provided excellent tips should your pasta for wrong in process. The 3 sauces were tasty and will be easy to do at home. Totally enjoyed the session
• 5/5 from Angela Farrugia, attended Mar 2022: Interesting and fun class. Laid back environment and learnt how to make delicious pasta dishes
• 5/5 from Antonio, attended Nov 2021: Amazing class, the chef was extremely helpful and full of tips and tricks of the trade. He made pasta making very simple and easy to follow, definitely recommend this class to anyone who wants to learn the basics on pasta making and also simple sauces :)
• 5/5 from Kathy Panas, attended Jun 2021: Fantastic class. Great teacher, patient & knowledgeable. Only suggestion: possibly providing attendees with apron to keep.
• 5/5 from Sienna Fitzgerald, attended Jun 2021: Highly recommend this class. It was fun, well organised and an overall great experience - the food was delicious and we learnt a lot about pasta making and general cooking technique. The teacher was so welcoming, experienced and accommodating and went out of his way to ensure we had an awesome time. Great atmosphere - will definitely be back!
• 5/5 from Emma Jessica, attended May 2021: The class is great in every way! Great service, great value for money! 100% recommend
• 5/5 from Sandra Katon, attended May 2021: Great location, practical hands on experience. Teacher was very knowledgeable & patient, lots of tips to help in the kitchen. Highly recommend
• 5/5 from Lydia Liddle, attended May 2021: I got this class for my partner as a birthday present, the teacher was great! Shared heaps of tips from years of experience. We both thoroughly enjoyed and 1000% would recommend doing it!
• 4/5 from Carlos Braak, attended May 2021: Our Teacher Gabriel was really helpful and entertaining, sharing all the useful tips to be mindful of when making pasta either at home or within the confines of a fast paced restaurant kitchen. A great course for any skill level regardless of your culinary expertise. Highly recommend.
• 4/5 from Adam Cass, attended May 2021: Gabriel was very informative, the class was lots of fun & everything we made during the class felt achievable to recreate at home.
• 5/5 from Marissa Georgilas, attended Feb 2021: My husband and I loved the class! Gabrielle was very insightful and patient in explaining all the techniques along the way. He even shared some great general tips and tricks that will stick with us for a lifetime. Would definitely recommend!
• 4/5 from Sam Oke, attended Jan 2021: Good class size and simple recipes. Wish I could have been closer to the demonstrations and had a little more time to think and cook the food when moved to the kitchen.
• 4/5 from Srinath Anumarlapudi, attended Dec 2020: Enjoyable class, had a good time and learnt a fair bit about cooking pasta and sauces.
• 5/5 from Suzie Agha, attended Nov 2020: The pasta class was amazing! Gabrielle was such an excellent teacher. He made us feel very comfortable and the 3 hours flew! The food was delicious and the process was extremely fun. I would highly recommend this experience to everyone and I will definitely be attending other cooking classes.
• 5/5 from Caitlin Squillari, attended Sep 2020: Gabriele was such a great teacher The class was so much fun and we learnt so many things. Can’t wait to start making our own pasta