Fresh Pasta Masterclass

Learn how to make delicious fresh pasta from scratch

3 hours Class size 1 to 31 (public classes), 12 to 30

label $138 - $149 (or 4 payments of $34.50 - $37.25 Afterpay)
($149 per guest when you book for 1 guest, $138 for 2+ guests)

Learn how to make delicious pasta meals in this hands-on cooking class in Sydney!

On arrival to the class,  you will be offered a refreshment and then given a brief on safety and orientation. More than just watching a chef showing how it’s done, this lesson is super hands-on, so you get to practice before going home to show off for family and friends.

The chef will demonstrate the courses to be cooked and answers any questions you may have. Students then usually break into pairs to prepare some of the dishes or parts of the meal (depending on time constraints) under the guidance of the chef.

On the menu:

  • Fettuccine with basil pesto sauce
  • Ravioli filled with roast pumpkin, cooked in a sage burnt butter sauce
  • Handmade fresh spaghetti with olive oil, chilli and garlic

This class will also show the difference between dried and fresh pasta and just how easy it is to make your own from scratch.

Please note:
  • We operate with a maximum of 16 people per class and on the rare occasion where the minimum class number of 10 isn't reached, we will notify you at least three days prior with the chance to reschedule to a later date or participate in another of our classes.
  • Please advise of any special dietary requirements (we can cater to gluten-free or vegetarian but not vegan). This comes at no extra charge.

Knowledge required

Perfect for beginners.

What you'll get
  • Expert tuition from an experienced chef
  • An apron
  • A delicious meal to enjoy

What to bring

We'll supply everything you need. Please wear casual and comfortable clothing with closed-toe shoes (preferable with solid soles and good grip).

Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

This would also be a nice gift for her, gift for mum or anniversary gift.

The Cooking School adheres to COVID-19 government guidelines.


Napule Restuarant - 2/100 Tennyson Road, Mortlake NSW

Your teacher
The Cooking School
The Cooking School

20 Years Experience in Cooking

4.8 (31)

Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques.

At the COOKING school, we provide a practical introduction to cooking skills and knowledge, in an environment that is fun but informative. Our teachers are relaxed yet professional, and our classes are a mix of hands on and demonstration.

Head Chef Gabriele has managed commercial kitchens for over 20 years and joined "the COOKING school" in 2010.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Sanah May 2022

The teacher was very patient and took care too explain the process catering to attendees with all levels of cooking experience. It was indeed a good Sunday spent.

Rashmi Totade May 2022

Amazing class, the teacher was very good and was really passionate about what he does. We were taught 3 different types of pasta and sauce and they all tasted awesome. The chef also taught us knife skills and lot of tips which i did not know. I would highly recommend this class.

Kayla O'Neill May 2022

Gabby was such a great teacher and so friendly! It was such a great day learning how to make some delicious pasta and yummy sauces using limited ingredients. We now feel confident enough to give it a go at home!

Graham Gallagher May 2022

Class very good, hands on , and easy to follow instructions. Teacher good and easy to understand, would recommend.

Steve Irwin Apr 2022

Gage was awesome at breaking down the steps required for making pasta and provided excellent tips should your pasta for wrong in process.

The 3 sauces were tasty and will be easy to do at home.

Totally enjoyed the session

Angela Farrugia Mar 2022

Interesting and fun class. Laid back environment and learnt how to make delicious pasta dishes

Fresh Pasta Masterclass review by Angela Farrugia

See 14 more reviews   

Antonio Nov 2021

Amazing class, the chef was extremely helpful and full of tips and tricks of the trade. He made pasta making very simple and easy to follow, definitely recommend this class to anyone who wants to learn the basics on pasta making and also simple sauces :)

Kathy Panas Jun 2021

Fantastic class. Great teacher, patient & knowledgeable.
Only suggestion: possibly providing attendees with apron to keep.

Cooking workshop review by Kathy Panas

Sienna Fitzgerald Jun 2021

Highly recommend this class. It was fun, well organised and an overall great experience - the food was delicious and we learnt a lot about pasta making and general cooking technique. The teacher was so welcoming, experienced and accommodating and went out of his way to ensure we had an awesome time. Great atmosphere - will definitely be back!

Carlos Braak May 2021

Our Teacher Gabriel was really helpful and entertaining, sharing all the useful tips to be mindful of when making pasta either at home or within the confines of a fast paced restaurant kitchen.

A great course for any skill level regardless of your culinary expertise.

Highly recommend.

Adam Cass May 2021

Gabriel was very informative, the class was lots of fun & everything we made during the class felt achievable to recreate at home.

Emma Jessica May 2021

The class is great in every way! Great service, great value for money! 100% recommend

Fresh Pasta Masterclass review by Emma Jessica

Lydia Liddle May 2021

I got this class for my partner as a birthday present, the teacher was great! Shared heaps of tips from years of experience. We both thoroughly enjoyed and 1000% would recommend doing it!

Sandra Katon May 2021

Great location, practical hands on experience. Teacher was very knowledgeable & patient, lots of tips to help in the kitchen. Highly recommend

Fresh Pasta Masterclass review by Sandra Katon

Marissa Georgilas Feb 2021

3 ClassBento workshops attended

My husband and I loved the class! Gabrielle was very insightful and patient in explaining all the techniques along the way. He even shared some great general tips and tricks that will stick with us for a lifetime. Would definitely recommend!

Sam Oke Jan 2021

Good class size and simple recipes. Wish I could have been closer to the demonstrations and had a little more time to think and cook the food when moved to the kitchen.

Srinath Anumarlapudi Dec 2020

Enjoyable class, had a good time and learnt a fair bit about cooking pasta and sauces.

Suzie Agha Nov 2020

The pasta class was amazing! Gabrielle was such an excellent teacher. He made us feel very comfortable and the 3 hours flew! The food was delicious and the process was extremely fun. I would highly recommend this experience to everyone and I will definitely be attending other cooking classes.

Cooking workshop review by Suzie Agha

Caitlin Squillari Sep 2020

Gabriele was such a great teacher The class was so much fun and we learnt so many things. Can’t wait to start making our own pasta

More from The Cooking School

0 6192 0 0 31 1 12 tiered 1 2 0 0 0 0 1 0 0 -33.839741400 151.106742400
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney