$138 per guest
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available for gift card purchases, on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
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FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $138 per person ()
The Cooking School usually responds
by the next business day
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Fresh Pasta Masterclass
Learn how to make delicious fresh pasta from scratch
ClassBento donates with every booking to
3 hours
12 to 30
label
$138
What you'll do
Learn how to make delicious pasta meals in this hands-on cooking class in Sydney!
On arrival to the class, you will be offered a refreshment and then given a brief on safety and orientation. More than just watching a chef showing how it’s done, this lesson is super hands-on, so you get to practice before going home to show off for family and friends.
The chef will demonstrate the courses to be cooked and answers any questions you may have. Students then usually break into pairs to prepare some of the dishes or parts of the meal (depending on time constraints) under the guidance of the chef.
On the menu:
- Fettuccine with basil pesto sauce
- Ravioli filled with roast pumpkin, cooked in a sage burnt butter sauce
- Handmade fresh spaghetti with olive oil, chilli and garlic
This class will also show the difference between dried and fresh pasta and just how easy it is to make your own from scratch.
Please note:
- We operate with a maximum of 16 people per class and on the rare occasion where the minimum class number of 10 isn't reached, we will notify you at least three days prior with the chance to reschedule to a later date or participate in another of our classes.
- Please advise of any special dietary requirements (we can cater to gluten-free or vegetarian but not vegan). This comes at no extra charge.
Aside from this class, this teacher also has the following coming up:
-
Sri Lankan Cooking Class, at Sun 29 Aug at 10am
-
Desserts Cooking Class, at Sun 29 Aug at 3pm
Knowledge required
Perfect for beginners.
What you'll get
- Expert tuition from an experienced chef
- An apron
- A delicious meal to enjoy
What to bring
We'll supply everything you need. Please wear casual and comfortable clothing with closed-toe shoes (preferable with solid soles and good grip).
Suitable for
This class is a great indoor activity idea for a birthday, hens party, team building activity, bucks party or Christmas party.
ClassBento donates with every booking to
Your teacher
Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques.
At the COOKING school, we provide a practical introduction to cooking skills and knowledge, in an environment that is fun but informative. Our teachers are relaxed yet professional, and our classes are a mix of hands on and demonstration.
Head Chef Gabriele has managed commercial kitchens for over 20 years and joined "the COOKING school" in 2010.
Verified
reviews
We only show reviews from customers who have paid for and attended this class
Kathy Panas • Jun 2021
Fantastic class. Great teacher, patient & knowledgeable.
Only suggestion: possibly providing attendees with apron to keep.
Sienna Fitzgerald • Jun 2021
Highly recommend this class. It was fun, well organised and an overall great experience - the food was delicious and we learnt a lot about pasta making and general cooking technique. The teacher was so welcoming, experienced and accommodating and went out of his way to ensure we had an awesome time. Great atmosphere - will definitely be back!
Carlos Braak • May 2021
Our Teacher Gabriel was really helpful and entertaining, sharing all the useful tips to be mindful of when making pasta either at home or within the confines of a fast paced restaurant kitchen.
A great course for any skill level regardless of your culinary expertise.
Highly recommend.
Adam Cass • May 2021
Gabriel was very informative, the class was lots of fun & everything we made during the class felt achievable to recreate at home.
Emma Jessica • May 2021
The class is great in every way! Great service, great value for money! 100% recommend
Lydia Liddle • May 2021
I got this class for my partner as a birthday present, the teacher was great! Shared heaps of tips from years of experience. We both thoroughly enjoyed and 1000% would recommend doing it!
See 7 more reviews
Sandra Katon • May 2021
Great location, practical hands on experience. Teacher was very knowledgeable & patient, lots of tips to help in the kitchen. Highly recommend
Marissa Georgilas • Feb 2021
My husband and I loved the class! Gabrielle was very insightful and patient in explaining all the techniques along the way. He even shared some great general tips and tricks that will stick with us for a lifetime. Would definitely recommend!
Sam Oke • Jan 2021
Good class size and simple recipes. Wish I could have been closer to the demonstrations and had a little more time to think and cook the food when moved to the kitchen.
Srinath Anumarlapudi • Dec 2020
Enjoyable class, had a good time and learnt a fair bit about cooking pasta and sauces.
Suzie Agha • Nov 2020
The pasta class was amazing! Gabrielle was such an excellent teacher. He made us feel very comfortable and the 3 hours flew! The food was delicious and the process was extremely fun. I would highly recommend this experience to everyone and I will definitely be attending other cooking classes.
Caitlin Squillari • Sep 2020
Gabriele was such a great teacher The class was so much fun and we learnt so many things. Can’t wait to start making our own pasta
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