Fresh Pasta Masterclass

Learn how to make delicious fresh pasta from scratch



3 hours Class size 12 to 30     label $138

Learn how to make delicious pasta meals in this hands-on cooking class in Sydney!

On arrival to the class, you will be offered a refreshment and then given a brief on safety and orientation. More than just watching a chef showing how it’s done, this lesson is super hands-on, so you get to practice before going home to show off for family and friends.

The chef will demonstrate the courses to be cooked and answers any questions you may have. Students then usually break into pairs to prepare some of the dishes or parts of the meal (depending on time constraints) under the guidance of the chef.

On the menu:

  • Fettuccine with basil pesto sauce
  • Ravioli filled with roast pumpkin, cooked in a sage burnt butter sauce
  • Handmade fresh spaghetti with olive oil, chilli and garlic

This class will also show the difference between dried and fresh pasta and just how easy it is to make your own from scratch.

Please note:
  • We operate with a maximum of 16 people per class and on the rare occasion where the minimum class number of 10 isn't reached, we will notify you at least three days prior with the chance to reschedule to a later date or participate in another of our classes.
  • Please advise of any special dietary requirements (we can cater to gluten-free or vegetarian but not vegan). This comes at no extra charge.



Aside from this class, this teacher also has the following coming up:



Knowledge required

Perfect for beginners.

What you'll get
  • Expert tuition from an experienced chef
  • An apron
  • A delicious meal to enjoy

What to bring

We'll supply everything you need. Please wear casual and comfortable clothing with closed-toe shoes (preferable with solid soles and good grip).

Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, bucks party or Christmas party.

Location

Napule Restuarant - 2/100 Tennyson Road, Mortlake NSW

Your teacher
The Cooking School
The Cooking School

20 Years Experience in Cooking

4.8 (19)

Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques.

At the COOKING school, we provide a practical introduction to cooking skills and knowledge, in an environment that is fun but informative. Our teachers are relaxed yet professional, and our classes are a mix of hands on and demonstration.

Head Chef Gabriele has managed commercial kitchens for over 20 years and joined "the COOKING school" in 2010.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Kathy Panas Jun 2021


Fantastic class. Great teacher, patient & knowledgeable.
Only suggestion: possibly providing attendees with apron to keep.

Cooking workshop review by Kathy Panas

Sienna Fitzgerald Jun 2021


Highly recommend this class. It was fun, well organised and an overall great experience - the food was delicious and we learnt a lot about pasta making and general cooking technique. The teacher was so welcoming, experienced and accommodating and went out of his way to ensure we had an awesome time. Great atmosphere - will definitely be back!

Carlos Braak May 2021


Our Teacher Gabriel was really helpful and entertaining, sharing all the useful tips to be mindful of when making pasta either at home or within the confines of a fast paced restaurant kitchen.

A great course for any skill level regardless of your culinary expertise.

Highly recommend.

Adam Cass May 2021


Gabriel was very informative, the class was lots of fun & everything we made during the class felt achievable to recreate at home.

Emma Jessica May 2021


The class is great in every way! Great service, great value for money! 100% recommend

Fresh Pasta Masterclass review by Emma Jessica Sydney

Lydia Liddle May 2021


I got this class for my partner as a birthday present, the teacher was great! Shared heaps of tips from years of experience. We both thoroughly enjoyed and 1000% would recommend doing it!

See 7 more reviews   

Sandra Katon May 2021


Great location, practical hands on experience. Teacher was very knowledgeable & patient, lots of tips to help in the kitchen. Highly recommend

Fresh Pasta Masterclass review by Sandra Katon Sydney

Marissa Georgilas Feb 2021


My husband and I loved the class! Gabrielle was very insightful and patient in explaining all the techniques along the way. He even shared some great general tips and tricks that will stick with us for a lifetime. Would definitely recommend!

Sam Oke Jan 2021


Good class size and simple recipes. Wish I could have been closer to the demonstrations and had a little more time to think and cook the food when moved to the kitchen.

Srinath Anumarlapudi Dec 2020


Enjoyable class, had a good time and learnt a fair bit about cooking pasta and sauces.

Suzie Agha Nov 2020


The pasta class was amazing! Gabrielle was such an excellent teacher. He made us feel very comfortable and the 3 hours flew! The food was delicious and the process was extremely fun. I would highly recommend this experience to everyone and I will definitely be attending other cooking classes.

Cooking workshop review by Suzie Agha Sydney

Caitlin Squillari Sep 2020


Gabriele was such a great teacher The class was so much fun and we learnt so many things. Can’t wait to start making our own pasta
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