$138 per guest
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $138 per person ()
The Cooking School usually responds
by the next business day
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Sri Lankan Cooking Class
Learn how to cook authentic Sri Lankan dishes
3 hours
12 to 30
label
$138
What you'll do
Learn how to cook tasty authentic Sri Lankan food in this fun cooking class in Sydney!
On arrival to class, you will be offered a refreshment and then given a short brief on safety and orientation. The chef will then demonstrate the courses to be cooked and answers any questions you may have. You will then break into small groups to prepare the meal under the guidance of the chef.
On the menu:
- Chicken curry
- Prawn curry
- Pumpkin curry (a Sri Lankan favourite)
- Snake bean mallung (mallungs are quick-fried vegetable accompaniments that are lightly spiced)
- Dhal with spinach (a vegetable curry using red lentils and spinach)
- Coconut sambol (sambols are accompaniments like salsas, or relishes, or pickles)
- Saffron rice
- Coconut roti
When all is ready, we sit down and eat at a large single set table. This is an activity where everyone gets involved under the chef’s guidance to produce a sensational feast! So if you're looking for unique things to do in Sydney, cooking your own homemade Sri Lankan feast is the perfect option.
Please note:
- We operate with a maximum of 16 people per class and on the rare occasion where the minimum class number of 10 isn't reached, we will notify you at least three days prior with the chance to reschedule to a later date or participate in another of our classes.
- Please advise of any special dietary requirements (we can cater to gluten-free or vegetarian but not vegan). This comes at no extra charge.
Aside from this class, this teacher also has the following coming up:
-
Macaroon Making Class, at Sat 6 Mar at 10am
-
Fresh Seafood Cooking Class, at Sun 14 Mar at 10am
-
Fresh Pasta Masterclass, at Sun 14 Mar at 3pm
-
Desserts Cooking Class, at Sun 18 Apr at 10am
Knowledge Required
Perfect for beginners.
What you'll get
- Expert tuition from an experienced chef
- An apron
- A delicious meal to enjoy
What to bring
We'll supply everything you need. Please wear casual and comfortable clothing with closed-toe shoes (preferable with solid soles and good grip).
Suitable for
This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
Your teacher
Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques.
At the COOKING school, we provide a practical introduction to cooking skills and knowledge, in an environment that is fun but informative. Our teachers are relaxed yet professional, and our classes are a mix of hands on and demonstration.
Head Chef Gabriele has managed commercial kitchens for over 20 years and joined "the COOKING school" in 2010.
More about this class
This teacher has 9 reviews for their other experiences, which you can see here.
This class is also covered by ClassBento's money-back guarantee.
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