Sri Lankan Cooking Class

Learn how to cook authentic Sri Lankan dishes

The Cooking School

The Cooking School

4.8 (9)

3 hours Class size 12 to 30     label $138

Learn how to cook tasty authentic Sri Lankan food in this fun cooking class in Sydney!

On arrival to class, you will be offered a refreshment and then given a short brief on safety and orientation. The chef will then demonstrate the courses to be cooked and answers any questions you may have. You will then break into small groups to prepare the meal under the guidance of the chef.

On the menu: 

  • Chicken curry
  • Prawn curry
  • Pumpkin curry (a Sri Lankan favourite)
  • Snake bean mallung (mallungs are quick-fried vegetable accompaniments that are lightly spiced)
  • Dhal with spinach (a vegetable curry using red lentils and spinach)
  • Coconut sambol (sambols are accompaniments like salsas, or relishes, or pickles)
  • Saffron rice
  • Coconut roti

When all is ready, we sit down and eat at a large single set table. This is an activity where everyone gets involved under the chef’s guidance to produce a sensational feast! So if you're looking for unique things to do in Sydney, cooking your own homemade Sri Lankan feast is the perfect option.

Please note:
  • We operate with a maximum of 16 people per class and on the rare occasion where the minimum class number of 10 isn't reached, we will notify you at least three days prior with the chance to reschedule to a later date or participate in another of our classes.
  • Please advise of any special dietary requirements (we can cater to gluten-free or vegetarian but not vegan). This comes at no extra charge.

Aside from this class, this teacher also has the following coming up:

Knowledge Required

Perfect for beginners.

What you'll get

- Expert tuition from an experienced chef

  • An apron
  • A delicious meal to enjoy

What to bring

We'll supply everything you need. Please wear casual and comfortable clothing with closed-toe shoes (preferable with solid soles and good grip).

Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.


Napule Restuarant - 2/100 Tennyson Road, Mortlake NSW

Your teacher
The Cooking School
The Cooking School

20 Years Experience in Cooking

4.8 (9)

Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques.

At the COOKING school, we provide a practical introduction to cooking skills and knowledge, in an environment that is fun but informative. Our teachers are relaxed yet professional, and our classes are a mix of hands on and demonstration.

Head Chef Gabriele has managed commercial kitchens for over 20 years and joined "the COOKING school" in 2010.

More about this class

This teacher has 9 reviews for their other experiences, which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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