Pasta Masterclass

Recent reviews of Pasta Masterclass

• 5/5 from Katie Dykes, attended Jun 2026: Great class! Booked this for a work social for 30+ people and everyone loved it. Very accomodating when we had a few extra attendees than originally booked, and both staff and teacher were brilliant.
• 4/5 from Sophie Nicholas, attended May 2026: It was a great class, great value for money, great location, and the restaurant staff were so amazing. They organised a space for us to have drinks beforehand and looked after us the whole evening. The food and drinks that the class came with were also exceptional. My only criticism was that the pasta instructor was very serious, was not very personable and didn't really show us how to properly make the dough or not give us detailed information / any background to the pasta we were making. I've been to classes before where the instructors are very passionate and go into a lot of detail about the types of pastas, where they are from and what to cook them with etc. However, overall it was a really great experience and I would recommend.
• 5/5 from Amanda Emerton, attended Dec 2025: A fun time making fettucine with our helpful teacher. Lunch afterwards was great too.
• 3/5 from Anonymised ClassBento customer, attended Nov 2024: Great venue and location. Staff were friendly. Food was excellent and generous portions. Teacher was good - recommend changing the room layout to U shape for groups of 10 or more to increase team interaction and engagement with each other. Perhaps encourage the Teacher to introduce themselves to the group before the class commences to build rapport with group.
• 4/5 from Jen Lofthouse, attended Oct 2024: We booked in for the pasta class as a team building exercise and social event and we did really enjoy it. The venue was conveniently placed and lovely, and the class was easy for everyone to follow. It was a shame that the teacher and further staff in the venue lacked a bit of enthusiasm. A nice extra touch would have been to give some ideas on a dish to make with the pasta we made, or even a sauce recommendation. Instead it unfortunately felt like a bit of a chore for the teacher. The meal was delicious and the staff were super responsive with ensuring the vegetarian guest was well fed.
• 5/5 from Marie-Noelle Nelson, attended Aug 2024: Our group had the best time at our class. Thank you for the insightful tips and the food was absolutely amazing! We were taught how to make Fettuccini! It is really good value for money and everyone is so welcoming and friendly. I can't wait to book another class in. Highly recommend!!!
• 4/5 from Emelie Nordlander, attended May 2024: Good value for money the class was however slow to start and felt there was a bit of a lack of communication from the venue. Great food and fun activity though!
• 4/5 from Thomas Verlaet, attended May 2024: Would have been nice to have more table space while making our pasta to give more space between people
• 5/5 from Milly Reeves, attended Oct 2023: We had a fantastic time! Thank you so much to everybody at Planar Restaurant. They were super flexible, allowing us to finish our drinks and dips outside before heading in. The class was fun, teacher engaging and everybody came out with more pasta than they knew what to do with it. Huge shout out as well to the chefs at Planar Restaurant. AMAZING food, am heading back soon just for the pastas!
• 3/5 from Sarah Mento, attended Dec 2021: We arrived at the restaurant to some confusion as to who we were and why we were there. The pasta masterclass only started once we told the restaurant we had a deadline to leave. Once it started the class was great. Overall the food was great, but the service was appalling, with staff confused, and borderline rude at times. Very disorganised and poorly run.
• 4/5 from Elias Chebl, attended May 2021: The team thoroughly enjoyed the cooking class. The teacher was great and approachable. Also enjoyed the food afterwards and overall was good value for money. Only issue was the restaurant seemed to forget we were coming, so was not prepared or set up for the cooking class which delayed our lunch and the class. The course outline did mention an anitpasto platter as an entree instead we received dips. Would be good to have a first course in the middle of the class to allow the dough time to rest as it seemed a little rush. Again, overall was an enjoyable event to attend and would recommend it
• 5/5 from Claudia Rizzo, attended Dec 2020: Teacher was great, very helpful tips and made it fun at same time! Thank you
• 4/5 from Manu Sathananthavel, attended Dec 2020: The teacher Andrea was a really good host and teacher. He made us comfortable and created a fun environment for all of us. Food was good too
• 5/5 from Katherine Lazaro, attended Mar 2020: This class was super fun and a great way to kick off our hen’s night. The teacher was fun and engaging and we actually managed to turn out some good looking pasta! Dinner afterwards was also really enjoyable!
• 5/5 from Andrew Lee, attended Nov 2019: Organised this class with a large group (17 people) for a corporate outing. Everyone had a great time and now want to come back to do the Pizza making class also on offer Class was well organised with laid out upon arrival and Andreas the teacher was great. Pizza's and Pastas provided after were also delicious.