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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $180 per guest
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Learn how to make traditional Italian pasta using the best local organic ingredients, traditional techniques, and tips to prepare the finest fresh pasta from scratch at this pasta making class in Surry Hills.
Create your own pasta dough from scratch using the secret of pasta flour mixes that your teacher will take you through. Don't worry if you're new to cooking, our teachers will guide you through every step of the way.
Learn how to make a wide selection of different pasta shapes from ravioli to cappelletti, linguine to strozzapreti.
At the end of the class, you will enjoy a meal that includes some of your own creations plus additional items made by professional chefs:
See available dates or Gift
See booking optionsPasta Emilia is founder Anna Maria Eoclidi’s tribute to the gastronomic traditions of her home in Italy’s Emilia-Romagna region. In the making for centuries, it's a restaurant, cooking school and certified organic food lab producing fresh pasta and sauces. Drawing from our rich history, we look forward to this century dedicated to celebrating the clean and responsible provenance of our ingredients. For us, good food, great organic produce and celebrating life’s special moments is in our blood, and we can’t wait to share it all with you.
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Gifting optionsThis teacher has 57 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
$180 per guest
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Join our waitlist
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