Christmas Pasta Making Class

Enjoy our traditional hands-on pasta making workshop with a Christmas twist


Pasta Emilia
Pasta Emilia
4.8 (94)

2.5 hours Class size 1 to 15 guests

  $160 - $165 (Earlybird price of $160 applies if you book into a public session 15+ days ahead) (Afterpay available)

Enjoy our traditional hands-on pasta making workshop with a Christmas twist on Saturday the 20th December
Starting time: 10.30 am
Around 2.5 hours duration for the whole experience
Dietaries: The class will be vegetarian but other dietaries are welcome please let us know in advance, not recommended for coeliac as we cannot control the environment.
Our class is done with vegetarian traditional ingredients. If you have any dietary requirements just let us know in advance and it will be accommodated.

money_off
Save $5 per guest, when you book 15+ days before a session
What you'll get
Approx. 1-hour Pasta Making course followed by a sit-down meal:
Traditional antipasti course
2 courses of organic pasta (prepared in class)
Glass of wine with lunch
Seasonal organic mixed salad
Christmas Cannoli
Knowledge required
Beginner-friendly!
What to bring
Home cooking stories, a few food jokes, and your favourite apron.
Location

259 Riley Street, Surry Hills NSW

This venue is a short walk from Museum Station station (100m).

Christmas Pasta Making Class location
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Pasta Emilia
Pasta Emilia

4.8 (94)

Pasta Emilia is founder Anna Maria Eoclidi’s tribute to the gastronomic traditions of her home in Italy’s Emilia-Romagna region. In the making for centuries, it's a restaurant, cooking school and certified organic food lab producing fresh pasta and sauces. Drawing from our rich history, we look forward to this century dedicated to celebrating the clean and responsible provenance of our ingredients. For us, good food, great organic produce and celebrating life’s special moments is in our blood, and we can’t wait to share it all with you.

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