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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What ages is this class suitable for?
A: 8 to 13 years. Adult accompaniment is not required.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $105 per guest
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If your kids are of the culinary kind, then this is the right Sydney class!
In this fun class, kids aged eight to 13-years-old will learn how to prepare traditional Italian pasta from scratch, feeding their creativity by using colours and experimenting with different shapes. They'll love getting messy with flour and eggs!
At the end, they will enjoy a full lunch menu:
Suitable for kids from 8 to 13 years old.
Adult accompaniment is not required.
Osteria Emilia, Pasta Lab and Cantina - 259 Riley Street, Surry Hills NSW
This venue is a short walk from Museum Station station (100m).
Show map   Pasta Emilia is founder Anna Maria Eoclidi’s tribute to the gastronomic traditions of her home in Italy’s Emilia-Romagna region. In the making for centuries, it's a restaurant, cooking school and certified organic food lab producing fresh pasta and sauces. Drawing from our rich history, we look forward to this century dedicated to celebrating the clean and responsible provenance of our ingredients. For us, good food, great organic produce and celebrating life’s special moments is in our blood, and we can’t wait to share it all with you.
This teacher has 65 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Request a private class
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