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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $118 - $139 per guest (Earlybird price of $118 applies if you book into a public session 5+ days ahead)
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See booking optionsA1-4: Kitchen - 2A Gordon Street, Rozelle NSW
Public transport is available from Victoria Road and Darling Street. We cannot guarantee that there will be parking available onsite due to the limited number of spaces. On weekdays, there are 11 onsite car spaces available for free parking. On weeknights and weekends, 15 onsite car spaces are available for free parking. There is also free council parking on the corner of Evans Street and Victoria Road. The surrounding street parking is limited as it is a residential area. Please be mindful of residents if parking on the surrounding streets.
Connie Ricciardone
Connie hails from a rich culinary heritage and has been making pasta since childhood, learning the time-honoured techniques from her beloved Mum and Nonna.
She brings a wealth of knowledge and a touch of familial warmth to every workshop. Her favourite thing to do is cook for family, friends and loved ones - and to make every meal time a special event to be cherished.Connie instils a deep appreciation for quality ingredients, traditional methods, and the communal joy of crafting and savouring beautiful Italian food. Her intention in her workshops is to inspire passion for pasta and to deliver joy to her students - all with good food. Buon appetito!Gift this artisan class
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redeem Gifting options$118 - $139 per guest
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