American Smoking BBQ Class: Centennial Park

Learn American smoking BBQ with a hands-on cooking class in Sydney!



3 hours

Class size 1 to 30 (public classes), 20 to 60
  $190 (Afterpay & PayPal Pay in 4 available)

Please note: Looking to do a private class for a corporate event, birthday party or special occasion? Check out our private BBQ cooking classes!!

Produce melt-in-your-mouth brisket and learn the classic American art of barbecue meat smoking with this hands-on cooking class! Starting off with a tasty starter, the host and chef will give you a rundown of the session over a complimentary beer, before you tuck into some pre-smoked meats so you can discuss the product and the end goal of your meat-smoking journey. You’ll be focusing on barbecue techniques from four legendary barbecue regions including Texas, Kansas, Carolina and Memphis, what separates them and how to utilise the techniques as effectively as possible. You’ll be taught tips on rubs, timing, temperatures, and the famous Texas crutch method of smoking to enable you to make mouthwatering smoked meats at home. The chef will also show you how to prepare fresh meat for smoking and will demonstrate how to effectively use smoking equipment, as well as making the perfect accompaniments so you can get the most out of your meat. At the conclusion of the class, you get to sit down together and enjoy the melt-in-your-mouth, fall-off-the-bone fruits of your labour!  

On the menu:

  • Bacon Wrapped Jalapeno Poppers
  • Memphis Style Pulled Pork with Memphis Mop Sauce and Cabbage and Apple Slaw
  • Texas Style Low and Slow Bass Strait Brisket
  • Smoked Baby Rack Ribs with Apple Bourbon BBQ Sauce
  • Smoked Corn with Jalapeno and Lime Butter
  • Spicy Cinnamon & Chilli Chocolate Brownie

These group cooking classes are perfect if you're looking for fun birthday ideas, unique ideas for a bucks party, and corporate cooking classes. BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact you at least 48 hours beforehand to offer to transfer your booking to another class and date.  

What you'll get

 

  • Friendly instruction from a qualified chef
  • Beer on arrival
  • All ingredients and utensils
  • Use of an apron
  • Enjoy an absolute BBQ Feast during and at the end of your class.
  • Bonus BBQ School online store credit, emailed after class
Read more details   
Knowledge required

Perfect for beginners.

What to bring

Please wear closed shoes.

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Fairland Pavilion, Grand Drive, Centennial Park NSW

American Smoking BBQ Class: Centennial Park location
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BBQ School
BBQ School

The BBQ Cooking School

4.8 (545)

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.
BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.
Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.
In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.
To date around 90, 000 people have been taught through the BBQ School.
Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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