Lebanese Cooking Class

Learn the art of Lebanese cooking at this Sydney workshop



4 hours Class size 2 to 30

label $150 (or 4 payments of $37.50 Afterpay)
($50 per class surcharge applies for private classes)

On the search for exciting Sydney experiences? Learn how to cook a flavoursome Lebanese feast at this cooking class with Tayta's Lebanese Kitchen in Lugarno!

In this class, you'll enjoy a hands-on experience while having fun learning how to cook delicious Lebanese food.

Choose from our three different menus below for your class.

Lebanese favourites menu:

  • Hummus
  • Tabbouli
  • Kafta
  • Kibbee
  • Nammoura slices.

Lebanese banquet:
  • Shish tawook or chicken kebab
  • Potato salad
  • Baba ghanouge
  • Fattoush
  • Cream slices

Lebanese vegetarian
  • Hummus
  • Falafel
  • Stuffed silverbeet
  • Tabouli
  • Baklava

The classes are held at your teacher's home in the suburb of Lugarno or can be held in your own kitchen. For a group of four people or more, you can select your own menu with a maximum of five recipes.


Knowledge required
Beginner-friendly. No skill required, just your happy self.
 
What you'll get
All students will get a folder with the five recipes printed.

All cooking creations you can either eat after your class or take home to enjoy with your family and friends!
What to bring
No need to bring anything, all ingredients is supplied.
 
Suitable for

This class is great for a team building activity, birthday or hens party.

Suitable for adults, and kids (minimum 8 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.

Location

Lugarno, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 20 kms of Lugarno, to a venue of your choice for a private class

Lebanese Cooking Class location
Verified reviews

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Your teacher
Tayta’s Lebanese Kitchen
Tayta’s Lebanese Kitchen

4.9 (18)

I learnt the art of Lebanese cooking from my mother, grandmother and great grandmother. I love to teach, cook and eat Lebanese food.

I have published two cookbooks titled Tayta’s Lebanese Kitchen and Tayta’s Lebanese and Mediterranean Kitchen. I was also a contestant on the Great Australian Bake Off Season Four.

I would love everyone to come and learn to cook and enjoy the flavour of Lebanon!

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2024-06-07 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney